Waste Specification: European Classification: E46 EWC Code: 19.01.02 Basel Code: B10 10 The material is loose steel scrap processed through an incinerating plant for domestic waste followed by magnetic separation, fragmentized into pieces and consisting partly of tin coated steel cans. At a visual inspection, the material is fragmentized, with iron and steel parts, resulting partly cut or in shredded form. The stock appears heterogeneous and contains all kind of cut or dismantled steel parts such as sheets, bars, frames, wires, bolts and other iron/steel household residues. The incinerated scrap is eventually oxidized, due to the thermal and cooling treatments, that the material has been submitted to. The burnt scrap also contains minor slag parts, ash and iron oxide, due to the recovery process. Such components are inherent and adhere to the scrap surface. The total impurities, can be sorted, but not fully removed. The consignment does not contain any type of arms, ammunition, mines, shells, cartridges, radioactive contaminated, or any other explosive material in any form either used or otherwise. The collected stock, is stored in open air, on cemented flooring. Due to the scrap dimensions and the material conditions, this particular scrap, should be carefully evaluated first, by the end users, to confirm its adequate recovery ratio and its suitability to be re-melted in the electric arc furnace. Please feel free to contact us for further details
Pearl barley (double polished)
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Specifications: Sheet Size:210mm x 297mm, International Size A4 Quality: Imported 100% Virgin Wood Pulp Whiteness = 102-104%, Natural White Capability: High Speed Copying100ppm, Laser Capable,Inkjet Capable, Fax Capable. Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 148-152 Cobb Test: 27-33 g/m2 27-33 multi-function A4 copy paper Basic weight - 70gsm, 75gsm, 80gsm Size - A4, A3, 8.5*11",8.5*13",11*17" Moisture - 3.5%-4.5% capapacity - >94% Brightness - 101-104% Place of Origin - Thailand Key Performance - No jam in photocopy machine Leave no dust in the copy machine Nice appearance-white and clean Nice touch-smooth and bulky No see through-print both sides Been developed for Photocopy Machines,Laser Printers,Inkjet Printers,Fax Machines Packing - 500sheets/ream,5,8 or 10reams/carton PACKING DETAILS - 500 Sheets per Ream 5 Reams per Box 1560 Boxes per 20ft container( With Pallet) 1600 Boxes Per 20ft container( Without Pallet) 7800 Reams Total in one 20FCL( With Pallet) 8000 Reams Total in one 20FCL( Without Pallet)
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Green Coffee Beans Moisture: 13% Max Admixture: 0,5-1% Max Black and Broken Beans: 2%- 5% Max Above Screen 13, 16 18: 90%. Crop Year: 2013 Packaging Detail: 50Kg or 60 Kg in single or double Jute Bags/,19 Metric Tons per 20â?? Container Delivery Detail: 15-20 days from the date of confirmation. Specifications Moisture: 13% Max Admixture: 0,5-1% Max Black and Broken Beans: 2%- 5% Max Above Screen 13, 16 18: 90%
Madagascar vanilla beans,vanilla beans kg,vanilla beans with best price Product Grade: A Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 18-30% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2% Color: Dark Brown, almost Black Botanical Name: Vanilla Planifolia (BOURBON) Fragrance: Strong full rich Vanilla aroma Appearance : soft, fragrant,flexible vanilla beans Vanilla is a flavor derived from orchids of the genus Vanilla, primarily from the Mexican species Vanilla has very high aroma and very good taste . We blend Vanilla with some other herbals for our customer ,and packed it into the tea bag First of all,all of the photos below are AUTHENTIC,all of them were made by us, We have helped more than 70 companies create their own brands and herbal teas in the world, so we have rich experience to help our customers to avoid the "tortuous path", for example: Many companies only blend the formulas together for "SO-CALLED" herbal tea(Slim tea, detox tea....ect), this is false and irresponsible, Qdocean creats right and efficient herbal blending teas with specific technology. We will use our experience to make the high-end quality for the market.
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roductHexagonal nut BrandRenaissance Pipe Fitting Inc SizesRefer the specification ConditionNew Rating43 based on 42 review priceStart from 5 USD RFP India is Indias wellknown manufacturer supplier and exporter of Hexagonal Nut which is a type of fastener with a threaded hole The most universal shape is hexagonal for alike reasons as the bolt head 6 sides offer an excellent granularity of angles for an apparatus to approach from good in tight spots but more and smaller corners would be exposed to being rounded off Other particular shapes exist for certain requirements such as captive nuts for unreachable areas and wing nuts for finger modification A wide variety of SS hexagonal nuts exists from household hardware versions to specialized industry specific designs that are engineered to meet different technical standards Dimension range 516 M6 up to 4 M100 for all grades Stainless Steel Hexagonal Nut 304 B8 316B8M 316 L 316Ti 317 L 310 321H B8T 347H B8C SS 410 B6 904 L UB6 A453 GR 660 ABC amp D Duplex amp Super Duplex Steel Hexagonal Nut UNS S31803 1UNS S32205 F 51 UNS S32750 F 53 UNS S32760 F 55 UNS S31254 SMO 254 High Nickel Alloys Hexagonal Nut Monel 400 Monel K 500 Incoloy 600 Incoloy 625 Incoloy 800H Incoloy825 Incoloy 718 Inconel X 750 Alloy 20 CB 20 Hastelloy C 276 Hastelloy C 22 HastelloyC4 Other Alloys Titanium Gr 2 Titanium Gr 5 Aluminium Bronze AB 2 Phosphorous Bronze PB Test Certificate Mill Test Certificate as per EN 10204 31 nbsp Types Of Hexagonal Nut SS 310 310S Hexagonal Nut Duplex Steel UNS S31803 Hexagonal Nut Stainless Steel 304 304L Hexagonal Nut Duplex Steel Hexagonal Nut Stainless Steel 316 316L Hexagonal Nut Duplex Steel UNS S32205 Hexagonal Nut Stailess Steel 321 321H Hexagonal Nut Super Duplex UNS S32750 Hexagonal Nut Monel 400 Hexagonal Nut Hastelloy C276 Hexagonal Nut SS Hexagonal Nut Steel Hexagonal Nut Inconel 625 Hexagonal Nut Alloy 20 Hexagonal Nut CuNi 7030 C71500 Hexagonal Nut CuNi 9010 C70600 Hexagonal Nut ASTM A105 Hexagonal Nut ASTM A350 LF2 LF3 Hexagonal Nut Inconel 600 Hexagonal Nut Hastelloy B2 Hexagonal Nut SS 317 317L Hexagonal Nut Super Duplex Hexagonal Nut SS 347 Hexagonal Nut Super Duplex UNS S32950 Hexagonal Nut Monel K500 Hexagonal Nut Hastelloy C22 Hexagonal Nut Stainless Steel 446 Hexagonal Nut ANSI Hexagonal Nut Inconel 718 Hexagonal Nut 904L Hexagonal Nut Incoloy 800 Hexagonal Nut Titanium Gr 2 Hexagonal Nut Incoloy 825 Hexagonal Nut Titanium Gr 5 Hexagonal Nut
ProductSocket head allen caps screws BrandRenaissance Pipe Fitting Inc SizesRefer the specification ConditionNew Rating46 based on 32 reviews priceStart from 5 USD Dimension range 516 M6 up to 4 M100 for all grades Stainless Steel Socket Head Allen Caps Screws 304 B8 316B8M 316 L 316Ti 317 L 310 321H B8T 347H B8C SS 410 B6 904 L UB6 A453 GR 660 ABC amp D Duplex amp Super Duplex Steel Socket Head Allen Caps Screws UNS S31803 1UNS S32205 F 51 UNS S32750 F 53 UNS S32760 F 55 UNS S31254 SMO 254 High Nickel Alloys Socket Head Allen Caps Screws Monel 400 Monel K 500 Incoloy 600 Incoloy 625 Incoloy 800H Incoloy825 Incoloy 718 Inconel X 750 Alloy 20 CB 20 Hastelloy C 276 Hastelloy C 22 HastelloyC4 Other Alloys Titanium Gr 2 Titanium Gr 5 Aluminium Bronze AB 2 Phosphorous Bronze PB Test Certificate Mill Test Certificate as per EN 10204 31 nbsp Types Of Socket Head Allen Caps Screws SS 310 310S Socket Head Allen Caps Screws Duplex Steel UNS S31803 Socket Head Allen Caps Screws Stainless Steel 304 304L Socket Head Allen Caps Screws Duplex Steel Socket Head Allen Caps Screws Stainless Steel 316 316L Socket Head Allen Caps Screws Duplex Steel UNS S32205 Socket Head Allen Caps Screws Stailess Steel 321 321H Socket Head Allen Caps Screws Super Duplex UNS S32750 Socket Head Allen Caps Screws Monel 400 Socket Head Allen Caps Screws Hastelloy C276 Socket Head Allen Caps Screws SS Socket Head Allen Caps Screws Steel Socket Head Allen Caps Screws Inconel 625 Socket Head Allen Caps Screws Alloy 20 Socket Head Allen Caps Screws CuNi 7030 C71500 Socket Head Allen Caps Screws CuNi 9010 C70600 Socket Head Allen Caps Screws ASTM A105 Socket Head Allen Caps Screws ASTM A350 LF2 LF3 Socket Head Allen Caps Screws Inconel 600 Socket Head Allen Caps Screws Hastelloy B2 Socket Head Allen Caps Screws SS 317 317L Socket Head Allen Caps Screws Super Duplex Socket Head Allen Caps Screws SS 347 Socket Head Allen Caps Screws Super Duplex UNS S32950 Socket Head Allen Caps Screws Monel K500 Socket Head Allen Caps Screws Hastelloy C22 Socket Head Allen Caps Screws Stainless Steel 446 Socket Head Allen Caps Screws ANSI Socket Head Allen Caps Screws Inconel 718 Socket Head Allen Caps Screws 904L Socket Head Allen Caps Screws Incoloy 800 Socket Head Allen Caps Screws Titanium Gr 2 Socket Head Allen Caps Screws Incoloy 825 Socket Head Allen Caps Screws Titanium Gr 5 Socket Head Allen Caps Screws RFP India is Indias wellknown manufacturer supplier and exporter of Socket Head fastener which is also known as a screw or bolt It is a type of fastener characterized by a helical ridge recognized as a male thread external thread or just thread which is being wrapped around a cylinder The most common uses of stainless steel socket head are to hold objects together and to position objects SS Threaded fasteners either have a tapered shank or a nontapered shank Fasteners with