Hcmmedica Medical Endoscope Light Source Suppliers and Manufacturers

PRODUCT INFO White Turmeric resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Each rhizome and off-shoot can measure anywhere from 5 to 12 centimeters long. The flesh is a pale ivory to light yellow and has an aroma that combines unripe, green mangos and ginger with the earthiness of a carrot. White Turmeric has a bitter flavor and has a mild pungency very similar to ginger. White Turmeric is a good source of starch and therefore energy.The oils contain curcumin, a powerful anti-inflammatory, and other compounds that provide antimicrobial, antifungal, antiulcer, antivenom and anticancer benefits. USES White Turmeric is used in its raw form as well as in powdered form. In India, fresh 'Mango ginger' is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, White Turmeric is cut into pieces and dehydrated, oven or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes. Fresh White Turmeric can be stored in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months. SEASON White Turmeric is available in the spring and through the fall months.

PRODUCT INFO Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract. USES Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok. SEASON Thai pumpkins are available year-round in Thailand.

PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.

PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.

Dive into the heart of nature with our premium range of carrier oils at Giva Agro!. Our meticulously sourced and expertly extracted oils are the perfect base for your skincare and aromatherapy needs. From the lush fields to your home, we ensure each drop carries the purity and potency nature intended. Coconut Oil: Unlock the secrets of deep moisturization and lustrous hair with our cold-pressed coconut oil. Perfect for nourishing skin and hair to radiant health! Grapeseed Oil: Light yet powerful, our grapeseed oil is your go-to for a non-greasy, hydrating experience, packed with antioxidants for youthful skin. Avocado Oil: Rich in vitamins and fatty acids, our avocado oil deeply penetrates the skin, offering intense hydration and support for soft, supple skin. Jojoba Oil: Mimicking the skin's natural oils, our jojoba oil balances and beautifies, making it ideal for all skin types. Say hello to glowing, healthy skin! Rosehip Oil: Revitalize your skin with our rosehip oil, known for its ability to reduce scars, fine lines, and promote regeneration for a flawless complexion. Every bottle of Giva Agro carrier oil is a promise of purity, sustainability, and the highest quality. Whether you're creating DIY beauty recipes, diluting essential oils, or seeking a natural moisturizer, our carrier oils are the perfect foundation. Explore our collection and transform your wellness routine with the power of nature. Let's embrace beauty in its purest form together!

PRODUCT INFO Winter melon are large fruits, averaging 15 to 80 centimeters in length, and have a bulbous, round to oblong shape with blunt, curved ends. The melons are covered in a thin but tough, light to dark green skin, often enveloped in a textured, chalky layer of wax, depending on the variety. Young Winter melons also bear a pale, fuzzy coating of hair that disappears as the fruit matures. Underneath the hard surface, the flesh is thick, firm, aqueous, and white, encasing a large central cavity filled with pithy membranes and cream-colored oval seeds. The seeds are edible once cooked and have a nutty, neutral taste. Winter melons are not typically consumed raw and contain a mild, vegetal, and subtly grassy flavor reminiscent of a watermelon rind or cucumber. When cooked, the flesh becomes transparent and softens, absorbing accompanying flavors. USES Winter melons are an excellent source of vitamin C to strengthen the immune system and fiber to stimulate and regulate the digestive tract. The fruits also provide antioxidants to protect the body against environmental aggressors, magnesium to maintain healthy nerve functioning, phosphorus and calcium to promote strong bones and teeth, and contain lower amounts of folate, zinc, and iron. In Traditional Chinese Medicine, Winter melons are viewed as a cooling or yin ingredient and are used to reduce inflammation and balance the body through their alkaline properties. SEASON Winter melons are available year-round, with a peak harvest in the late summer through fall.

PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.

Surgical Gown LEVEL 2-LEVEL 4Blue AMMI Level 2-3 Gown Disposable Medical PP Non-woven Gown SURGICAL GOWNS �  Surgical gowns are personal protective equipment used by many people in health care. Surgical gowns are used by surgeons and the surgical team for all types of procedures. Modern surgical gowns provide a breathable, protective barrier for the surgeons and all health care providers. �  Surgical gowns provide a barrier protection to prevent blood strikethrough and fluid contamination. Most surgical gowns are sterile and come in a wide variety of sizes and versions. Surgical gowns can be purchased alone or within surgical packs. There are many surgical packs for frequently performed procedures. �  Surgical gowns are produced non-reinforced or reinforced. Non-reinforced surgical gowns are less durable and designed for surgical procedures with low to moderate fluid contact. Reinforced surgical gowns have reinforced protection in specific critical areas for more invasive and intense surgical procedures. Surgical gowns cover and provide a barrier for important areas from the shoulders to the knees and wrists. Surgical gowns are usually made with Set-In sleeves or Raglan Sleeves. Surgical gowns come with and without a towel. Most surgical gowns are made from a fabric called SMS. SMS stands for Spunbond Meltblown Spunbond. SMS is a lightweight and comfortable non-woven fabric that provides a protective barrier. Surgical gowns are usually rated by their AAMI level. AAMI is the Association of the Advancement of Medical Instrumentation. AAMI was formed in 1967 and they are a primary source of many medical standards. AAMI has four protection levels for surgical gowns, surgical masks, and other protective medical equipment. Level 1: is used for Minimal Risk of exposure situations, such as providing basic care and cover gowns for visitors. Level 2: is used for Low Risk of exposure situations, such as during common blood drawing procedures and suturing. Level 3: is used for Moderate Risk of exposure situations, such as surgical procedures and inserting an Intravenous (IV) line. Level 4: is used for High Risk of exposure situations, such as during long, fluid intense surgical procedures.

Recycle surgical gowns hospital medical use green gown reuse over 100 times Surgical Gowns Surgical gowns are personal protective equipment used by many people in health care. Surgical gowns are used by surgeons and the surgical team for all types of procedures. Modern surgical gowns provide a breathable, protective barrier for the surgeons and all health care providers. Surgical gowns provide a barrier protection to prevent blood strikethrough and fluid contamination. Most surgical gowns are sterile and come in a wide variety of sizes and versions. Surgical gowns can be purchased alone or within surgical packs. There are many surgical packs for frequently performed procedures. Surgical gowns are produced non-reinforced or reinforced. Non-reinforced surgical gowns are less durable and designed for surgical procedures with low to moderate fluid contact. Reinforced surgical gowns have reinforced protection in specific critical areas for more invasive and intense surgical procedures. Surgical gowns cover and provide a barrier for important areas from the shoulders to the knees and wrists. Surgical gowns are usually made with Set-In sleeves or Raglan Sleeves. Surgical gowns come with and without a towel. Most surgical gowns are made from a fabric called SMS. SMS stands for Spunbond Meltblown Spunbond. SMS is a lightweight and comfortable non-woven fabric that provides a protective barrier. �  Surgical gowns are usually rated by their AAMI level. AAMI is the Association of the Advancement of Medical Instrumentation. AAMI was formed in 1967 and they are a primary source of many medical standards. AAMI has four protection levels for surgical gowns, surgical masks, and other protective medical equipment. Level 1: is used for Minimal Risk of exposure situations, such as providing basic care and cover gowns for visitors. Level 2: is used for Low Risk of exposure situations, such as during common blood drawing procedures and suturing. Level 3: is used for Moderate Risk of exposure situations, such as surgical procedures and inserting an Intravenous (IV) line. Level 4: is used for High Risk of exposure situations, such as during long, fluid intense surgical procedures.

Surgical gowns 35g level 2 disposable blue surgical medical gowns SURGICAL GOWNS Surgical gowns are personal protective equipment used by many people in health care. Surgical gowns are used by surgeons and the surgical team for all types of procedures. Modern surgical gowns provide a breathable, protective barrier for the surgeons and all health care providers. Surgical gowns provide a barrier protection to prevent blood strikethrough and fluid contamination. Most surgical gowns are sterile and come in a wide variety of sizes and versions. Surgical gowns can be purchased alone or within surgical packs. There are many surgical packs for frequently performed procedures. �  Surgical gowns are produced non-reinforced or reinforced. Non-reinforced surgical gowns are less durable and designed for surgical procedures with low to moderate fluid contact. Reinforced surgical gowns have reinforced protection in specific critical areas for more invasive and intense surgical procedures. �  Surgical gowns cover and provide a barrier for important areas from the shoulders to the knees and wrists. Surgical gowns are usually made with Set-In sleeves or Raglan Sleeves. Surgical gowns come with and without a towel. Most surgical gowns are made from a fabric called SMS. SMS stands for Spunbond Meltblown Spunbond. SMS is a lightweight and comfortable non-woven fabric that provides a protective barrier. �  Surgical gowns are usually rated by their AAMI level. AAMI is the Association of the Advancement of Medical Instrumentation. AAMI was formed in 1967 and they are a primary source of many medical standards. AAMI has four protection levels for surgical gowns, surgical masks, and other protective medical equipment. Level 1: is used for Minimal Risk of exposure situations, such as providing basic care and cover gowns for visitors. Level 2: is used for Low Risk of exposure situations, such as during common blood drawing procedures and suturing. Level 3: is used for Moderate Risk of exposure situations, such as surgical procedures and inserting an Intravenous (IV) line. Level 4: is used for High Risk of exposure situations, such as during long, fluid intense surgical procedures.

Olympus CV-170 Video Processor and LED Light Source You can only treat what you can see. HD videoscopes have quickly become the standard in many ENT procedures due to the ability to examine mucosal patterns with greater clarity than traditional fiber or SD videoscopes. For the first time ever, HD laryngoscopy is now available to the patients who need it most at the point where it is most valuable: diagnostic laryngoscopy in the office. With LED light, HD scope support, and Narrow Band Imaging (NBI) built into one, compact box, the CV-170 provides physicians with exceptional diagnostic tools at an affordable price for any office.

Product Name : Dehydrated Onion Flakes HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 8 to 15 mm / 18 to 25 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin ; India The Onion (Allium cepa) is a wildly cultivated vegetable of the Allium family. Since ancient times, onion was heavily used as an edible and medical remedy across the globe. Onion creates a large source of food and prevents thirst and is a great source of energy. The unique flavor of the onion is the primary reason for its widespread and popularity. Further, it grows in mid-dry weather and on most of the variety of soils, and hence, it is cultivated in almost all areas of the Indian subcontinent. India is one of the biggest producers and consumers of fresh onion. For preserving the onion for a longer time, the fresh onion bulb is processed via the air-drying process, and the final product is commonly known as dehydrated onion or dried onion. This dried onion is utilized as an alternative to the fresh onion for adding the aromatic flavor in the cooked and backed food dishes. The dried onion also reduces the food preparation time and avoids teary eyes while chopping. The Dehydrated onion is also a great source of Vitamin C, dietary fiber, and folic acid. Additionally, they offer various minerals, such as potassium, magnesium, calcium, and phosphorus. The antioxidant and antibacterial property of the onions prevents bacterial infection, viral flu, and cellular damage. It helps in diseases like cancer, diabetes, and heart problems

100% pure sunflower oil direct from the source at very cheap prices . Introducing our premium Sunflower Oil Refined product, a golden elixir crafted from the finest sunflower seeds with utmost precision and care. This culinary gem is the epitome of health and flavor, enhancing your culinary creations and promoting a healthier lifestyle. Our Sunflower Oil Refined undergoes an advanced refining process, ensuring it remains free from impurities while preserving the natural goodness of sunflower seeds. The result is a clear, light-textured oil that exudes a delicate nutty aroma, adding a delightful touch to every dish it graces. Rich in essential nutrients and heart-healthy monounsaturated fats, this refined sunflower oil is an excellent source of Vitamin E, known for its powerful antioxidant properties that support overall well-being. It aids in maintaining healthy cholesterol levels, promoting cardiovascular health, and supporting a robust immune system. With a high smoke point, our Sunflower Oil Refined becomes your perfect partner for all your culinary adventures. Whether you're saut�©ing vegetables, frying crispy delights, baking delectable desserts, or creating savory dressings, this versatile oil guarantees superior taste and texture. We take great pride in producing an oil that is not only good for your health but also for the environment. Our refined sunflower oil is sourced from sustainable sunflower fields, supporting responsible agricultural practices and protecting biodiversity. Elevate your cooking experience and embrace a healthier lifestyle with our premium Sunflower Oil Refined. Trust the purity, trust the flavor, and let the golden essence of sunflowers elevate your culinary journey to new heights.

100% pure sunflower oil direct from the source at very cheap prices . Introducing our premium Sunflower Oil Refined product, a golden elixir crafted from the finest sunflower seeds with utmost precision and care. This culinary gem is the epitome of health and flavor, enhancing your culinary creations and promoting a healthier lifestyle. Our Sunflower Oil Refined undergoes an advanced refining process, ensuring it remains free from impurities while preserving the natural goodness of sunflower seeds. The result is a clear, light-textured oil that exudes a delicate nutty aroma, adding a delightful touch to every dish it graces. Rich in essential nutrients and heart-healthy monounsaturated fats, this refined sunflower oil is an excellent source of Vitamin E, known for its powerful antioxidant properties that support overall well-being. It aids in maintaining healthy cholesterol levels, promoting cardiovascular health, and supporting a robust immune system. With a high smoke point, our Sunflower Oil Refined becomes your perfect partner for all your culinary adventures. Whether you're saut�©ing vegetables, frying crispy delights, baking delectable desserts, or creating savory dressings, this versatile oil guarantees superior taste and texture. We take great pride in producing an oil that is not only good for your health but also for the environment. Our refined sunflower oil is sourced from sustainable sunflower fields, supporting responsible agricultural practices and protecting biodiversity. Elevate your cooking experience and embrace a healthier lifestyle with our premium Sunflower Oil Refined. Trust the purity, trust the flavor, and let the golden essence of sunflowers elevate your culinary journey to new heights.

100% pure sunflower oil direct from the source at very cheap prices . Introducing our premium Sunflower Oil Refined product, a golden elixir crafted from the finest sunflower seeds with utmost precision and care. This culinary gem is the epitome of health and flavor, enhancing your culinary creations and promoting a healthier lifestyle. Our Sunflower Oil Refined undergoes an advanced refining process, ensuring it remains free from impurities while preserving the natural goodness of sunflower seeds. The result is a clear, light-textured oil that exudes a delicate nutty aroma, adding a delightful touch to every dish it graces. Rich in essential nutrients and heart-healthy monounsaturated fats, this refined sunflower oil is an excellent source of Vitamin E, known for its powerful antioxidant properties that support overall well-being. It aids in maintaining healthy cholesterol levels, promoting cardiovascular health, and supporting a robust immune system. With a high smoke point, our Sunflower Oil Refined becomes your perfect partner for all your culinary adventures. Whether you're saut�©ing vegetables, frying crispy delights, baking delectable desserts, or creating savory dressings, this versatile oil guarantees superior taste and texture. We take great pride in producing an oil that is not only good for your health but also for the environment. Our refined sunflower oil is sourced from sustainable sunflower fields, supporting responsible agricultural practices and protecting biodiversity. Elevate your cooking experience and embrace a healthier lifestyle with our premium Sunflower Oil Refined. Trust the purity, trust the flavor, and let the golden essence of sunflowers elevate your culinary journey to new heights.