We are instrumental in offering a comprehensive range of Green Chilies the offered chilies are full of flavor and are marked by green colour. These Chilies are appreciated for their high nutritional value like vitamins vitamin 6 Vitamin C, Carotene, potassium, magnesium, and iron.
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
Fresh G4 green chilli. 1x40 RF - 3000 CTN
Ech box -
NET WT - 3.8 kgs
GROSS WT - 4.5 kgs
High quality chilli dark green color.
I will change quality as per our requirements. But MQO 1x40 RF - 3000 BOX.
Please genuine Buyer contact me.
104182 Green Chilli G4 Suppliers
Short on time? Let Green Chilli G4 sellers contact you.
Shelf Life: 15 to 20 days
Length: 3 inch to 6 inch
Colour: Dark Green
Origin: Maharashtra, Gujarat, MP
Packing: Corrugated Box / Loose packing
Weight: Net Weight 3.8 kgs / Gross weight 4.5 kgs
Box in 1*40 FCL: 3750 boxes
G4 green chilli refers to a specific variety of green chilli. Green chillies are commonly used in various cuisines around the world, including Indian, Thai, Mexican, and more, to add spice and flavor to dishes. However, without more context, it's difficult to provide specific information about the G4 variety. It's possible that G4 refers to a specific cultivar or strain developed through agricultural research or breeding programs. If you're looking for information on this specific variety, you may need to consult agricultural sources, seed catalogs, or research papers related to chilli pepper varieties.
The G4 green chilli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The substances that give chilli peppers their intensity when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, collectively called capsaicinoids.
Green Chilli has bright green colour, healthy flawless skin and is full of flavour. It is widely used in its raw form to spice up a meal and add flavor
We are the most trusted and reliable supplier of fresh G4 green chilli Export market.Our quality control department ensures the product provided as per international quality stander. We deals in the A Grade Export Quality G4 Green Chilli.
Fresh green chili, export quality, is a premium variety known for its vibrant color, crisp texture, and distinct pungent flavor. Handpicked to ensure the highest standards, these chilies are packed with natural heat and aroma, adding a spicy kick to various culinary dishes. They are cultivated using sustainable practices, maintaining their freshness, rich nutritional value, and superior taste. Export-quality green chilies are carefully graded for uniform size and quality, then packed under hygienic conditions to retain their natural freshness during transit, ensuring they reach international markets in perfect condition for a wide range of cuisines.
We always export G4 green chilli from India. Its specification is as below.
PRODUCT SPECIFICATION
HS Code:- 07096010, '
Product Name:- Green Chilli, '
Verity Name:- G4 Green Chilli, '
Fruit Colour:- Shining Green, '
Fruit Size:- 8 To 9 Cm, '
Per Fruit Weight:- 6 To 8 Gram, '
Fruit Test:- Normal Spicy, '
Fruit Shelf Life:- After Harvesting 25 To 30 Dayes, If Proper Temperature Is Maintained, '
PACKING :-----
Packing Type:- 5 Ply Strong Corrugated Box, '
Net Weight box:- 3.8 kg, '
Gross Weight box:- 4.4 kg, '
Total kg in 40ft container:- TOTAL BOX:- 3600, '
NET WEIGHT:- 13680 KG, '
GROSS WEIGHT:- 15840 KG
PRODUCT INFO
Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat.
Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite.
India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze:
Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include:
Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys.
Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries.
Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies.
Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips.
