Key attributes Other attributes Storage Type Cool and dry place Specification 25 Kg Manufacturer PT. Ganesha Abaditama Ingredients Pure Green Cardamom Content Pure Green Cardamom Address Western Cape Instruction for use for cooking or complementary dishes Place of Origin South Africa Shelf Life 24 months Product Type Single Herbs & Spices Style Dried Certification HALAL Packing Carton Taste Excellent Flavor Grade Premium Grade sell to Northern Europe(10.00%),Central America(10.00%),Western Europe(10.00%),Eastern Asia(10.00%),Mid East(10.00%),Africa(10.00%),Southeast Asia(10.00%),Eastern Europe(10.00%),South America(10.00%),North America(10.00%). There are total about 5-10 people in our office. 2. how can we guarantee quality? Always a pre-production sample before mass production; Always final Inspection before shipment; 3.what can you buy from us? CUMIN SEED,SEASAME SEED,MUSTARD SEED,CORIANDER SEED,FENNEL SEED 4. why should you buy from us not from other suppliers? We DAGA RR AGRO a passionate team of spices and other agricultural products enthusiasts dedicated to bringing you the highest quality and most flavorful spices from india. With over a decade of experience of producing,sourcing and curating the finest spice 5. what services can we provide? Accepted Delivery Terms: FOB,CIF Accepted Payment Currency:USD,EUR,JPY,CAD; Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Western Union;
Green cardamom, scientifically known as Elettaria cardamomum, is a highly aromatic spice native to the Indian subcontinent and Southeast Asia. It belongs to the ginger family and is prized for its distinctive flavor and fragrance. Green cardamom pods contain small, black seeds that are encased in a thin, papery shell.
Grade.A Type. Elettaria (Green cardamom) Size.5.5mm to 8mm Curing Method. Natural(sun)Drying Husk.28.0-38.0 % Seed.62.0-7.0 % Volatile extract.7.5-10% Non volatile ether extracts.2.2-2.4 % Starch.39.1-43.7 % Fibre.8.4-9.3 % Protein.97-140 % sizes are 5, 6, 7, 8 mm broken matter 1-2% Immature Cardamom: 5% by count Thrips: 3 by count
Grade.A Type. Elettaria (Green cardamom) Size.5.5mm to 8mm Curing Method. Natural(sun)Drying Husk.28.0-38.0 % Seed.62.0-7.0 % Volatile extract.7.5-10% Non volatile ether extracts.2.2-2.4 % Starch.39.1-43.7 % Fibre.8.4-9.3 % Protein.97-140 % sizes are 5, 6, 7, 8 mm broken matter 1-2% Immature Cardamom: 5% by count Thrips: 3 by count
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Dried Green Cardamom - Great for Asian dishes, curries, breads, and chai tea; Piney, citrus-like flavor; Can be ground to use in coffee, rice and poultry - Packaging: 25 Kg or 50 Kg/ 1 PP+PE bag or as customer's requirement - Shelf Life: 12 Months - Storage: Once opened, Keep in Cool Place. - Origin: Vietnam - Payment: T/T, L/C
We are leading supplier of Green Cardamom with specifications as follows . 1. SPECIFICATION(S) - Shape: long oval - Shell: strong, tough & no white spots - Length: 2-5cm - Round diameter: 1.5-2.5cm - Moisture: 13.5% max - Admixture: 1% max - Color: brown or dark brown - Seeds are agreeable aromatic & pungent - Well dried & no fungus Specifications: Cardamom Commodity: Green Cardamom Variety: AGB Color: Deep Green, Fast Green Size: Whole 6-7, 7-8, 8-9 mm or higher Foreign Matters: Up to 2% Basis. Immature Cardamom: Up to 3% by count Max. Thrips: 3 by count Max. Shelf Life: 24 Months
Product Specifications Cardamom size 6.5 mm Packaging Size 1 kg Grade Bold Packaging Type PP Bag Minimum Order Quantity 50 Kg Product Description Bold Green Cardamom is a flavorful spice that is used in many cuisines around the world. It has a strong, aromatic flavor that is both sweet and spicy. Bold Green Cardamom is often used in baking, but it can also be used in savory dishes.
cardamom, also spelled cardamom, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamom, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavor somewhat reminiscent of camphor. Product Name - Cardamom Origin - Sri Lanka Color - Green Grades - 0-6 mm, 6-8 mm item value Variety Cardamom Product Type Single Herbs & Spices Style Fresh Processing Type Raw Shape Round Color Green Place of Origin Sri Lanka Shelf Life 5 years Brand Name DP Ceylon Type Cardamom Certification QS Quality High Qulaity Colour Green Colour Taste Spicy
Green cardamom, scientifically known as Elettaria cardamomum, is a spice native to the Indian subcontinent and Southeast Asia. It belongs to the ginger family, Zingiberaceae, and is one of the most expensive spices, prized for its aromatic flavor. Here are some key points about green cardamom: Appearance: Green cardamom pods are small, triangular in cross-section, and have a papery outer shell. Inside the pod are tiny black seeds. Flavor and Aroma: Green cardamom has a unique, slightly sweet, and intensely aromatic flavor. It's often described as citrusy, spicy, and herbal. The aroma is both refreshing and fragrant. Culinary Uses: Green cardamom is a versatile spice used in both sweet and savory dishes. It's a key ingredient in many Indian, Middle Eastern, and Scandinavian cuisines. It's used in curries, rice dishes, desserts, teas, and even in some alcoholic beverages like mulled wine. Health Benefits: Cardamom is believed to have various health benefits. It's rich in antioxidants and may help with digestion, oral health, and blood sugar control. It's also been used traditionally in some cultures for its supposed ability to freshen breath and improve respiratory health. Storage: Whole green cardamom pods retain their flavor longer than ground cardamom. Store them in an airtight container away from heat and sunlight to maintain their freshness. Varieties: In addition to green cardamom, there's also black cardamom (Amomum subulatum), which has a smokier flavor and is often used in savory dishes, especially in Indian cuisine. Cultural Significance: Cardamom has been used for centuries in various cultural and religious practices. It's sometimes included in traditional medicines and is a common ingredient in Ayurvedic treatments. Economic Importance: Green cardamom is a major cash crop in countries like India, Guatemala, and Sri Lanka. It's an important source of income for many farmers in these regions. Overall, green cardamom is a highly prized spice known for its distinctive flavor and aroma, as well as its cultural and culinary significance