Green Cardamom Specification Size : Superior Grade : AGS Quality : Alleppey Green Superior Density g/l : 385 g/l Size (mm) : 5.0 mm Size Superior-1 Grade - AGS-1 Quality - Shipment Green-1 Density g/l - 350 g/l Size (mm) : 4.0 mm Size Superior : 2 Grade : AGS-2 Quality : Shipment Green-2 Density g/l : 320 g/l Size (mm) : 4.0 mm
Grade.A Type. Elettaria (Green cardamom) Size.5.5mm to 8mm Curing Method. Natural(sun)Drying Husk.28.0-38.0 % Seed.62.0-7.0 % Volatile extract.7.5-10% Non volatile ether extracts.2.2-2.4 % Starch.39.1-43.7 % Fibre.8.4-9.3 % Protein.97-140 % sizes are 5, 6, 7, 8 mm broken matter 1-2% Immature Cardamom: 5% by count Thrips: 3 by count
Grade.A Type. Elettaria (Green cardamom) Size.5.5mm to 8mm Curing Method. Natural(sun)Drying Husk.28.0-38.0 % Seed.62.0-7.0 % Volatile extract.7.5-10% Non volatile ether extracts.2.2-2.4 % Starch.39.1-43.7 % Fibre.8.4-9.3 % Protein.97-140 % sizes are 5, 6, 7, 8 mm broken matter 1-2% Immature Cardamom: 5% by count Thrips: 3 by count
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Cardamom, sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family thailand Nutrition Facts Cardamom Amount Per 100 grams Calories 311 % Daily Value* Total Fat 7 g 10% Saturated fat 0,7 g 3% Polyunsaturated fat 0,4 g Monounsaturated fat 0,9 g Cholesterol 0 mg 0% Sodium 18 mg 0% Potassium 1 119 mg 31% Total Carbohydrate 68 g 22% Dietary fiber 28 g 112% Protein 11 g 22% Vitamin A 0% Vitamin C 35% Calcium 38% Iron 77% Vitamin D 0% Vitamin B-6 10% Vitamin B-12 0% Magnesium 57% Cardamom is cultivated for its fruit in Southern and Western India We have 3 grades of Cardamom available as follows 6mm 7mm Mini bold 7mm 8mm Bold 8mm and above Extra bold
Commodity: Green Cardamom Variety: AGB Color: Deep Green, Fast Green Size: Whole 6-7, 7-8, 8-9 mm or higher Foreign Matters: Up to 2% Basis. Immature Cardamom: Up to 3% by count Max. Trips: 3 by count Max. Shelf Life: 24 Months Drying: Sun Dried Sizes Available:- Medium Green - 5.5mm to 7mm Green Bold 6mm to 7mm Jumbo Bold 6.5 mm to 8mm Super Bold 7.5 mm to 8mm
We are leading supplier of Green Cardamom with specifications as follows . 1. SPECIFICATION(S) - Shape: long oval - Shell: strong, tough & no white spots - Length: 2-5cm - Round diameter: 1.5-2.5cm - Moisture: 13.5% max - Admixture: 1% max - Color: brown or dark brown - Seeds are agreeable aromatic & pungent - Well dried & no fungus Specifications: Cardamom Commodity: Green Cardamom Variety: AGB Color: Deep Green, Fast Green Size: Whole 6-7, 7-8, 8-9 mm or higher Foreign Matters: Up to 2% Basis. Immature Cardamom: Up to 3% by count Max. Thrips: 3 by count Max. Shelf Life: 24 Months
Our green cardamom is of exceptional quality, handpicked from the lush fields of Kerala where it is grown naturally. We offer sizes ranging from 5mm to 9mm, ensuring that our customers have the perfect size for their culinary needs. Our commitment to quality means that we carefully select each cardamom pod for its rich flavor and aroma, ensuring that it is of the highest quality. When you choose our green cardamom, you can be confident that you are getting the very best that India has to offer.
Green cardamom, scientifically known as Elettaria cardamomum, is a spice native to the Indian subcontinent and Southeast Asia. It belongs to the ginger family, Zingiberaceae, and is one of the most expensive spices, prized for its aromatic flavor. Here are some key points about green cardamom: Appearance: Green cardamom pods are small, triangular in cross-section, and have a papery outer shell. Inside the pod are tiny black seeds. Flavor and Aroma: Green cardamom has a unique, slightly sweet, and intensely aromatic flavor. It's often described as citrusy, spicy, and herbal. The aroma is both refreshing and fragrant. Culinary Uses: Green cardamom is a versatile spice used in both sweet and savory dishes. It's a key ingredient in many Indian, Middle Eastern, and Scandinavian cuisines. It's used in curries, rice dishes, desserts, teas, and even in some alcoholic beverages like mulled wine. Health Benefits: Cardamom is believed to have various health benefits. It's rich in antioxidants and may help with digestion, oral health, and blood sugar control. It's also been used traditionally in some cultures for its supposed ability to freshen breath and improve respiratory health. Storage: Whole green cardamom pods retain their flavor longer than ground cardamom. Store them in an airtight container away from heat and sunlight to maintain their freshness. Varieties: In addition to green cardamom, there's also black cardamom (Amomum subulatum), which has a smokier flavor and is often used in savory dishes, especially in Indian cuisine. Cultural Significance: Cardamom has been used for centuries in various cultural and religious practices. It's sometimes included in traditional medicines and is a common ingredient in Ayurvedic treatments. Economic Importance: Green cardamom is a major cash crop in countries like India, Guatemala, and Sri Lanka. It's an important source of income for many farmers in these regions. Overall, green cardamom is a highly prized spice known for its distinctive flavor and aroma, as well as its cultural and culinary significance
Overview We are leading supplier of Black,Green and Brown Cardamom with specifications as follows . We are assure to give you best offer with best quality and service as we have done to all of our buyers worldwide. 1. SPECIFICATION(S) - Shape: long oval - Shell: strong, tough & no white spots - Length: 2-5cm - Round diameter: 1.5-2.5cm - Moisture: 13.5% max - Admixture: 1% max - Color: brown or dark brown - Seeds are agreeable aromatic & pungent - Well dried & no fungus Specifications: Cardamom Commodity: Green Cardamom Variety: AGB Color: Deep Green, Fast Green Size: Whole 6-7, 7-8, 8-9 mm or higher Foreign Matters: Up to 2% Basis. Immature Cardamom: Up to 3% by count Max. Thrips: 3 by count Max. Shelf Life: 24 Months Drying: Sun Dried