Corn Gluten Feed:- Derived from our premium yellow corn, this product is meticulously dried to preserve its nutritional value. Rich in fiber, amino acids, and other essential nutrients, Corn Gluten Feed is an excellent feed supplement for cattle, swine, and poultry. It is a cost-effective and sustainable option for enhancing animal health and productivity.
Flexus Globalâ??s Rice Gluten Meal encompass high-nutrition feed raw materials tailored for poultry farms, cattle, and aqua farms. Rice Gluten meal serves as an excellent substitute for soybean or corn feed, as it is derived as a by-product of Rice DDGS production. This residue, obtained after the removal of rice starch, boasts a remarkable amino acid content, making it an ideal nutritional supplement. As one of the reputable Rice Gluten Meal Suppliers & Exporter, we prioritize ensuring the utmost quality of this exceptional product. Rice gluten, with its low slag concentration, can serve as a primary feed rather than just an ingredient in a mix. Its consistent usage can aid animals in enhancing immunity while meeting their nutritional requirements effectively over time. Rice Gluten serves as a valuable alternative feed resource with its high protein and energy content, making it a cost-effective choice for livestock and poultry feeding to enhance economic production. In cow feed, it aids in bolstering their immunity against infections, owing to its rich biological value, making it an essential component. For poultry feed requiring high protein content, rice gluten presents an affordable option, without compromising output or growth performance, making it suitable for broiler diets.
Flexus Global Rice Gluten Meal comprises insoluble proteins with minimal fiber and starch fractions. Its popularity stems from its high protein content, pigments, nutrient density, and energy richness. Corn gluten meal is recognized for its efficient digestibility and high energy value, making it an ideal poultry meal for broilers, laying hens, and chickens. This type of meal is the best source of minerals and vitamins. Derived from the corn milling process, Maize Gluten Meal is a byproduct of maize starch manufacturing. With its fine yellow appearance and powdered form, it is rich in high protein components. Widely utilized in the animal feed industry, particularly for aquaculture, poultry, and cattle, Maize Gluten Meal serves as an essential nutritional supplement. Corn gluten meal serves as a high-protein feed raw material, offering protein, energy, and pigments for various livestock, including fish. Its exceptional protein digestibility renders it popular in pet food formulations. With its high gross energy content and excellent digestibility, Corn Gluten emerges as an ideal energy source. Dog feed manufacturers extensively utilize it as a raw material for its nutritional benefits.
Corn gluten meal is mainly used feed additive for poultry and livestock with high energy and high protein. it contains various amino acids, vitamin and microelement.It especialy helps poultry and livestock to fit disease, and is a good additive in stock raising and feed technical. And it further can be distilled matural yellow pigment with rich amino acids. Main specification of CGF : Protein: 18% min, Moisture: 12% max Ash: 8% max Fat: 8% max Fibre: 12 % max Sand/Silica: 1.5% Aflatoxin (B1.B2.G1.G2):50 PPB Max Melamine: Free
Corn Gluten Feed Specifications: PROPERTIES VALUES & LIMITS Product Name: Corn Gluten Feed / Maize Gluten Feed Moisture: 12% Max Protein: 18 % Min Color: Yellow To Light Yellow Powder Fiber: 12% max Ash (on dry basis): 2% max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 24 Metric Tons 40' FT Container 27 Metric Tons
1) Crude Protein : 60 % - 65 % ( Guarantee 60% [ Min ] ) (2) Crude Fiber : Less than 3% (3) Aflatoxin : Less than 20 bpm
Product: Corn Gluten Meal Characters: Yellow To Light Yellow Powder Admixture: Nil Protein: 18 % Min. Moisture: 12% Max. crude fat (on dry basis): 5% Max. Crude fiber (on dry basis): 3.0% Max. Ash (on dry basis): 2% Max.
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Corn gluten meal (CGM) is a by-product from the manufacture of corn starch and corn syrup. It is very highin protein supplement in feeds for livestock, poultry, and pets. It containsslightly more TDN than corn. The protein in corn gluten is degraded relativelyslowly in the rumen.We are a large feed material factory in the north of China,We can supply you with high quality and low price products.
Corn gluten meal (CGM) is a by-product from the manufacture of corn starch and corn syrup. It is very highin protein supplement in feeds for livestock, poultry, and pets. It containsslightly more TDN than corn. The protein in corn gluten is degraded relativelyslowly in the rumen.We are a large feed material factory in the north of China,We can supply you with high quality and low price products.
Perfect caramelized strawberry with sweet and modern cookies taste, make this product one of best cookies snack. Made from granola premium fruit with crunchy texture that will give you new experience from this cookies product. Variant: Choco Chips, Dark Chocolate, Oatmeal Raisin, Cramelized Starwberry
Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is: Protein: 0.35pct max Moisture: 14pct max Fat: 0.2pct max Ash: 0.15pct max whiteness: 90pct min SO2: 30ppm max PH: 5.8-6.5 1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc. 2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc 4. other industries, such as metallurgy, casting , etc.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Name: Wheat Flour Moisture:12% to 13% (Max) Protein: 12% ( on dry basis ) Min Foreign Matter: 1.5% Test Weight: 70 KG/HL Other Food Grains: 2% (Max) Damaged & Weevil ed grains: 2% (Max) Shriveled & Broken: 3% (Max) Backer Head: 1% Protein: 12% to 14% Gluten (Wet Basis): 22 to 26% Style: Dried
Vital Wheat Gluten, CAS no.8002-80-0, food protein, extracted from wheat flour, available as Pale yellow powder. Non-GMO Vital Wheat Gluten is a meat-like, vegetarian food product, used as a meat substitute in many cultures.Vital Wheat Gluten often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. It is a natural vegetable protein with a 75% crude protein content procured from wheat, which has had its starch removed. As an experienced Vital Wheat Gluten manufacturer and supplier, we has been supplying and exporting Vital Wheat Gluten for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vital Wheat Gluten Specification ITEM STANDARD PROTEIN (N5.7 ON DRY BASIS) 75%MIN MOISTURE 9%MAX ASH 1%MAX GRANULATE SIZE (% 198MICRON) 95%MIN WATER ABSORPTION (ON DRY BASIS) 150%MIN
Dark Chocolate Cookies made from granola and premium chocolate. Come with sweet and modern cookies taste and crunchy texture make this snack one of best healthy snack for all ages. Variant: Choco Chips, Dark Chocolate, Oatmeal Raisin, Cramelized Starwberry
New Oatmeal and Raisin taste will give you new experience from this cookies product. Made from granola, premium chocolate, raisin, oatmeal, and premium fruit. Have crunchy texture make this snack one of best healthy snack for all ages. Variant: Choco Chips, Dark Chocolate, Oatmeal Raisin, Cramelized Starwberry
