Black Pepper Whole
Specifications: Color: natural black. Drying process: AD. Moisture: 13.5% max. Size: 500 g/l, 550 g/l. Admixture: 1% max. Origin: Vietnam. Packaging: 25/50kg Jute bag, 1*20â??fcl = 13.5 tons, 1*40â??fcl = 27 tons. Payment & delivery: L/C at sight or T/T 50% in advance. Please feel free to contact us if our goods meet your demand. Hope the price wonâ??t be our barrier.
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Vietnam Black pepper Bold 570/580 GL Size 5mm Moisture 12-13% FAQ/ ASTA standard Crop: 2021
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
The pepper plant is a perennial woody vine growing up to 4 m (13 ft) in height on supporting trees, poles, or trellises. It is a spreading vine, rooting readily where trailing stems touch the ground. The leaves are alternate, entire, 5 to 10 cm (2.0 to 3.9 in) long and 3 to 6 cm (1.2 to 2.4 in) across.
Density - 570g/l min Moisture - 13% max Foreign matter - 0.5% max
Density - 550g/l min Moisture - 13% max Foreign matter - 0.5% max
Black pepper 500g/l FAQ Moisture :13.5% max Admixture : 1 % max Density: 500gl min
- Moisture: 12.5 % max - Foreign matter: 0.2% - Desity: 500gl min - Free from dust, no extraneous matters
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
Black Pepper EU MRLs compliant, Non Radiation Treated, ETO compliant
Price : INR 460.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Certified Application : Cooking Cultivation Type : Natural Shelf Life : 24 Months Color : Black Feature ; Free From Contamination, Good Quality Packaging Type : Poly Bag Part : Seed Country of Origin : India Preferred Buyer From Location ; All Countries Except India
Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below- Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder. Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity. Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems- - Stroke - Fever - Stomach ache - Asthma
OUR QUALITY : 1. BLACK PEPPER 500G/L 2.BLACK PEPPER 550G/L 3.BLACK PEPPER 570G/L 4.BLACK PEPPER 580G/L 5.BLACK PEPPER 600G/L 6.BLACK PEPPER 500G/L machine cleaned 7.BLACK PEPPER 550G/L machine cleaned 8.BLACK PEPPER 570G/L machine cleaned 9.BLACK PEPPER 580G/L machine cleaned 10.BLACK PEPPER 600G/L machine cleaned
Specifications : Type: Single Herbs & Spices Moisture: 13% Max Admixture: 0.2% Max Shape: Whole Size: 500 mm up Packaging Terms: 50 Kg/ Bags (or customers request)
Product name;White Pepper Seeds Type;Single Spices Specification;20kg/bag Storage;Store in cool and dry place Shelf life;12 months OEM;Accept Sample;free sample Moisture,14% max Total Ash;10% max
Cashew nuts, cashew nut kernels, roasted cashew nuts, star anise, cassia, coconuts, desiccated coconut, fresh dragon fruits, passion fruits, dried fruits, black pepper, white pepper, sweet potato, lotus seeds.Sourcing goods from vietnam
