Prouct made from A2 milk by traditional bilona method: Bilona made of Single wood all packed in 500 ml glass jar bottle one bottle glass jar cost 21 USD approximate 35000 bottles is one 20 feet container
We have Complete Range of Keshav Sudh Desi Ghee made from Fresh Milk with Natural Aroma and Danedar which add Taste to our Food .
This is pure desi cow ghee obtained directly from farmers with no synthesis colour .Ghee rich source of vitamins, antioxidants, and healthy fats.
We are making A2 GHEE from milk of GIR COW. Our dairy farm is established in an area of 12.50 Acres land. The Cow shed design is developed as per global designs to allow proper sunlight and air circulation, to give best conform to the cows. We are growing Green Fodder on our own land, with no use of pesticides, to give them the natural taste of fodder. We are producing about 70 Kgs of GIR COW GHEE. The GHEE is produced in a traditional way, from Curd to Butter (thru churning of curd) to Ghee.
We will supply you pure Ghee from Gir cow breed. Contact for quantity in advance to avail fresh ghee.
HSN Codes - 04059020 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 15 LTR. Packing Material - Tin Pack Rate/ Kg Ex- Factory Sep 2020 - 931 Price per KG(Ex- Factory) In USD - 13.30
HSN Codes - 04059020 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 15 LTR. Packing Material - Tin Pack Rate/ Kg Ex- Factory Sep 2020 - 931 Price per KG(Ex- Factory) In USD - 13.30
Product characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
NC Eco Farms is having a Gaushala to preserve and protect the Native Indian Cows. While doing the protection, we have managed to add value by processing their Milk, Urine & Dung. To produce our Ghee the Milk is extracted from the Native Indigenous cows of India. These cows are grass-fed and not factory farmed and free from any cross-breeding. Clarified Butter from grass-fed, pasture raised Native Indian cows Superfood alternative to your other everyday butter Ghee is made in the old fashioned way for a smooth texture Natural source of CLA and Butyric Acid Great addition to Paleo, Keto, Gluten Free, Ayurvedic, Whole 30, and FODMAP lifestyles WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free Native Indian cows. NO SHORTCUTS: Our ghee is made the old-fashioned way and spreadable at room temperature. No refrigeration required. HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
Original & Organic PURE A2 GIR COW GHEE 100% PURE preserve its Original quality made of Vedic Bilona Method. Available at best Price
HSN Codes - 04059020 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 15 LTR. Packing Material - Tin Pack Rate/ Kg Ex- Factory Sep 2020 - 1960 Price per KG(Ex- Factory) In USD - 28.00
Cow Ghee made from Desi Indian Cows - Native breeds like Hallikar. All certifications and paperwork available. If interested please contact.
Ghee is a staple ingredient in Indian cooking. It is used as a cooking oil and for flavouring food Traditionally made Ghee is always found in its pure form as it is unprocessed and unadulterated which gives the perfect aroma and flavor. Ghee has high smoke point which makes it ideal for high cooking methods like stir-frying, deep frying.
Full Cream Milk Powder, 25 KG (26% Fat) Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. WHOLE MILK POWDER SPECIFICATION Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250 FULL CREAM MILK POWDER PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max SKIMMED MILK POWDER Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor
Pure homemade Desi ghee 100 percent organic
Our A2 type cow ghee is made from the milk of A2 type cows, known for producing milk with A2 beta-casein protein. This ghee is believed to offer various health benefits and is a popular choice in traditional Indian and Ayurvedic medicine. Our A2 type cow ghee is made using traditional methods to ensure high quality and purity. It is rich in aroma, has a golden hue, and a smooth texture, making it a versatile and delicious addition to your cooking. Try our A2 type cow ghee today and experience the goodness of this traditional and nutritious product.
If you are looking for pure desi ghee in India, Milky Mist is the best choice. Our range of pure cow ghee is just what you need to complete your everyday meal. Milky Mist Ghee Pet Jar is perfect for your daily use. Available in 200 ml, 500 ml, 1 L, 5 L.
We have Desi Ghee and Cow ghee also in all the Packaging .Pls see the Presentation.
VIHA Organics' A2 ghee is made from the milk of Gir cows that are born, raised, and fed in their native region of Gir. Unlike other brands that take Gir cows to other places for milk production, VIHA Organics is based in Gir itself, ensuring that the cows are in their natural habitat. The A2 ghee is made from A2 milk and is enriched with golden good salts, providing extra nutrients and an authentic golden color.
Pure cow desi ghee.
