Our premium corn beans are sourced from top-quality farms and processed with care to retain their natural flavor, color, and nutritional value. Rich in fiber and protein, they are ideal for soups, salads, stews, and snack foods. We ensure each batch is cleaned, graded, and packed under strict quality standards. With customizable packaging and reliable international logistics, Jamal Crown Industry is your trusted source for exporting fresh, healthy, and top-grade corn beans worldwide.
We offer high-quality non-gmo Yellow Corn that is used for preparing a variety of food items like corn flour, corn oil, baby corn, popcorn, animal feed, and others. Yellow Corn that we offer is in high demand because of its high nutritional value and aroma. We provide Yellow Corn which is rich in proteins and carbohydrates. Our Yellow Corn is sourced from reliable vendors; therefore, it is highly hygienic and fresh.
Specifications:
Broken grains max 5%
Managed grains max 5%
Foreign matters max 2%
Moisture: 4.0% max.
Total damaged kernels: 3.0% max.
Protein: 9.0% min.
Admixture: 2.5% max.
Radiation: none
Another natural color: 5.0% max.
Type variety: 5.0% max.
If you are interested in importing yellow corn, pls contact us in time.
Yellow corn is a popular feed grain for livestock because of its high nutritional value and availability. It is a source of carbohydrates, proteins, and energy for animals, and is used in feed for a variety of animals, such as cattle, horses, chickens, turkeys, pigs, and other livestock.
The nutritional content of yellow corn is highly beneficial for animals. It contains high levels of starch, which is digestible by animals and provides them with energy. It is also an excellent source of protein, which helps with muscle growth and development. Additionally, it contains essential vitamins and minerals, like vitamin B1, B6, and E, which are necessary for the health and development of animals.
Terms:
Price: CIF USD 310 / mt
ITLC / SBLC / TT from top 50 bank
MOQ: 12,500 mt / month
Max Quantity: 300,000 mt / month
Max Duration: 24 months
Yellow corn, also known as maize, is a widely cultivated cereal grain celebrated for its vibrant yellow kernels and versatile culinary applications. It is a staple food in many parts of the world, known for its sweet and slightly nutty flavor. Yellow corn is used in a variety of forms, including fresh corn on the cob, canned corn kernels, cornmeal, and corn flour. It serves as a key ingredient in a multitude of dishes such as tortillas, polenta, cornbread, and as a side vegetable. Beyond its culinary uses, yellow corn is also a valuable source of essential nutrients like carbohydrates, fiber, vitamins, and minerals, contributing to its significance as a food staple and livestock feed.
HS Code 10059000
PRICE = US$500/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 50KG
MIN ORDER: 200TONS
DESCRIPTION
Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels.
SPECIFICATION
1. Moisture: 14.5% Max
2. Foreign Matter: 2% Max
3. Weeviled damaged: 2% Max
4. Discolored Seeds: 2% Max
5. Broken Kernels: 3% Max
6. Admixture: 2% Max
7. Aflatoxin: 30-40 PPB MAx
White corn kernels have a tender, succulent, and crisp consistency when ripe due to their high sugar content, but as it ages, the kernels will transform their sugar into starch, creating a tougher, chewier, and doughier texture. The kernels also bear a white to the cream-colored surface and a white interior.
GMO Corn
Specifications:
1. White corn.
2. Humidity: maximum 14%.
3. Broken grains and foreign materials: max 1%.
4. Damaged grains: max 2%.
5. Grains damaged by heat: max 0.1%.
6. Aflatoxin must not exceed: 10 max ppm.
7. Protein: min 14%.
8. Crop: 2019
9. Animal Nutrition: Appropriate
10. All types of molds: Free
11. Sprouted Grains: Free
12. Insects (dead or alive): Free
13. Silica sand: Free
14. heavy metals: Free
15. Bad smell of damage or mold: None
No GM - NON GMO.
Expansion: 38/40 - 40/42
Explosion: 99%
Pure Variety: 99%
Humidity: Maximum 14%
Proteins:. Least 9.5%
Broken: 2% Maximum
Aflatoxin: Maximum 15 ppb
Free of pesticides or insecticides.
Free live insects.
Corn gluten meal is a yellow powder or granular created as a by-product during a milling process corn. It is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds, dog food, and fish food. Corn gluten meal also has a level of xanthophylls, which offers the poultry feed formulators an efficient yellow pigmenting ingredient. Corn gluten meal also is excellent cattle feed providing a high level of rumen bypass protein.
Specification
Protein 60% min.
Ash 3% max.
Moisture 12%max.
Fat 5%max.
Fibre 2% max.
Corn gluten meal is a yellow powder or granular created as a by-product during a milling process corn. It is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds, dog food, and fish food. Corn gluten meal also has a level of xanthophylls, which offers the poultry feed formulators an efficient yellow pigmenting ingredient. Corn gluten meal also is excellent cattle feed providing a high level of rumen bypass protein.
Specification
Protein 60% min.
Ash 3% max.
Moisture 12%max.
Fat 5%max.
Fibre 2% max.
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals.
Specifications:-
Moisture: 12% �?�¢?? 14% max
Foreign Matter: 2% max
Broken: 2.5% max
Damaged Kernels: 5% max
Admixture: 2% max
Shriveled /Immature grains: 2.5% to 4.5% max
Weevilled grains:1% max
