Bregano Ginger Garlic Paste Is Made With Pungent Ginger And Garlic Which Offers A Strong And Distinctive Aroma. Every Spoonful Of This Ginger Garlic Paste Adds Loads Of Flavor And Aroma To Your Food. Its Magic Works With Various Gravy And Curries Of Vegetables. Bregano Ginger Garlic Paste Contains No Added Colors. The Paste Is Thick And Grainy And Gives A Texture The Same As That Of Homemade Ginger Garlic Paste. 2 Tbsp Of Bregano Ginger Garlic Paste Is Equivalent To 1.25 Cm Long Ginger Pieces And 4-6 Cloves Of Garlic, Make Sure You Use Them In Recipes Accordingly. You Can Use It To Make Different Recipes Such As Rasams, Kebabs, Sambhar, Matar Paneer, Malai Kofta.
Ginger garlic paste is nothing but a spice blend made with fresh ginger root and garlic cloves. Sometimes various ingredients like oil, salt, vinegar, and even turmeric are added to it as a preservative. If you cook Indian food often, having a jar of ginger garlic paste in your refrigerator, is a great convenience.
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range300.00 - 500.00 INR/Kilograms
Product Specifications
Physical FormPasteProduct NameGarlic-Paste
Product TypeFreshProcessingRaw
ColorCreamGradeFood
Shelf Life10-15 Days
Product Description
Organic Garlic Paste
We are expert in offering the best quality of Organic Garlic Paste that adds strong flavor and aroma to various cuisines. This paste is available in ready packs for our clients. This paste is prepared using high quality and fresh garlic and is packed in hygienic packaging to make it contamination free and long lasting. Further, the offered paste is processed and packed in hygienic conditions and is available in several quantities, at the most economical prices.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
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Ginger Garlic Masala is a crushed mixture of raw ginger and garlic cloves. This well-balanced mixture of ginger and garlic is often used in Indian curries, biryanis, pilafs, marinades, and other meal preparations in many parts of India.
This paste forms the base of almost every dish in India. Right from daals, to curries, to appetizers like kachori, samosas, hara-bhara kababs, mushroom tikka, and more.