Size : 10mm to 25mm Quality : "A" Grade, Commercial Grade, "B" Grade. Packing : 20Kg Net weight in natural white poly bag inside five ply strong carton. Origin : India 20FCL : 13.5Metric Ton Approximate 40FCL ; 25Metric Ton Approximate
Dehydrated Garlic Flakes : Product Details Size : 03 To 10 M.M Place Of Origin : Gujarat India Colour : Brownish Aroma : Strong Aroma Represents Indian Origin Product Packing : One poly bag of 20/25 kgs net covered with brown paper bag Qualities : A-Grade, Commercial Grade MOQ: For Garlic Flakes / Clove 14 MT in 20ft FCL & 40ft HQ FCL 26 MT (+/-10%) Microbiologically: Standard quality Moisture content -
Garlic flakes Dehy garlic flakes, granules, powder, 20kgs/carton
Quick Details Model Number: SFBG-01 Product name: Black Garlic Color: Black Flavor: Sweet and savory Size: 3.0-3.5cm, 3.5-4cm, 4cm above Ingredient: 100% Garlic Packaging: Bulk, Can (Tinned), plastic bag Weight (kg): 100g/250g/500g Shelf Life: 12 months Place of Origin: Shandong, China Brand Name: OEM MOQ: 200ctns Storage condition: keep in cool and dry place Application: Eaten Directly as snacks, Seasoning Product description All natural additive free, our black garlic used high quality fresh garlic from Yunan High-land. They are fermented for about 90 days in the fermentation room and another 15 days of natural fermentation. Unlike regular garlic, black garlic is sweet, soft and tasty. The food now is popular all across the world being used as a seasoning in high-end cuisines, or eaten as a kind of healthy snack food. All our products comply with international quality standards to meet oversea market.
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
Physical Description Produced from fresh garlic, processed by peeling, trimming, washing, and individually quick frozen. This is an all natural product, containing no additives or preservatives. Origin of China. Size/count: natural size of garlic cloves Colour: Fine regular white colour. Taste: typical pungency of garlic, without any off-taste. Packing: 10kg/carton or according to customer's request. Foreign substance: non existence Broken pieces: non existence Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence. Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards. Microbiological Description TPC
Garlic Clove Separator is Necessary for Garlic Processing During garlic processing, breaking the garlic bulbs into separated cloves is a tough work. Garlic clove separating machine can easy this work, and we are supplying quality garlic clove separator to finish garlic bulb breaking and clove separation. At the same time, our garlic clove separator is a good helper to garlic farmers who need a large amount of plantable cloves. Technical Data of Garlic Bulb Breaking Machine Model Capacity Power Weight Dimension AMS-SFB400 400kg/h 0.74kw/380v 100kg 690x710x1050mm AMS-SFB800 800kg/h 2.2kw/380v 280kg 985x835x1420mm Working Process of Garlic Clove Separating Machine This garlic separating machine can complete a processing result of manual separation to get separated garlic cloves. It is employing soft rollers which is made of pure rubber, high-performance gear motor, and chain-wheel drive system to realize a speed-difference rubbing to separate garlic cloves. Garlic Clove Separator Features 1. Working well for garlic bulbs with different sizes, because the space between rollers can be adjusted 2. The soft rubber roller ensures quality separation with no damage to garlic cloves 3. Equipped with working fan to separate garlic husks, garlic stems, and garlic cloves automatically 4. High efficiency with more than 90% separating rate 5. Easy to operate, only one operator can finish the process 6. Practical, energy-saving, simple maintenance and cleaning, low failure rate Garlic Bulb Breaking Machine Components 1. Round rubber roller; 2. Gear type rubber roller; 3. Feed inlet (with two rows of rubber rollers); 4. On-off button; 5. Handle; 6. Working fan Garlic Bulb Breaker Machine Applications This garlic bulb breaker machine can be used for garlic processing industry, vegetable processing plants, supermarkets, etc. It can work individually, or work with garlic peeling machine, garlic slicing machine, garlic paste machine, or work in a garlic production processing line.
Product: Pickled Garlic Description: Pickled garlics are prepared from fresh, clean garlic cloves. The product is selected, blanched, cooled, pickled, skined, sorted, inspected and packed in accordance with good manufacturing practices and customer needs. Specification: 250-350grains/kg or other sizes Country of Origin: China Color: White Flavor: Typical original aroma and taste of garlic Authenticity: The product is made from 100 % natural, fresh and wholesome garlic and is not modified in any way. Genetic manipulations are not used. Additives: Edible Citric acid and Acetic acid. Hygiene: The product is elaborated in accordance with the General Principles of Food Hygiene recommended by the Codex Alimentarius Commission. Packaging: Plastic drum , with polyethylene bags inside. The net weight per drum is 50 kg. or as reqeusts.
Color: Normal garlic Style: Whole Type: Pure white Transporting and store temp.: -3 °c~ 0°c Certification: Sgs, eurep g. A. P haccp Supply ability: 5000 metric ton Payment term: T/t, l/c Packaging: Mesh bag or carton Price terms: FOB, CFR, CIF Moq: 1 x 40ft hr Delivery time: Within one week by sea Harvest time: In june Size: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm Export markets: Global Product description Chinese fresh "white/purple garlic" 2012 new crop 1) sizes: 4.5cm up5.0cm up5.5cm up6.0cm up6.5cm up 2) transporting and storing temperature: -3- 0c 3) supply period: all the year round A) fresh garlic: early june to september B) cold storing garlic: september to the next may 4) plump shaped bulbs offering full flavored cloves that have a purplish hue 5) shelf life is long and can be stored for up to 9 months under proper conditions 6) can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packages: 1) loose packing: A) 10kg/cartonb) 20kg/cartonc) 10kg/mesh bagd) 20kg/mesh bag 2) small packing: A) 1kg/bag, 1kg x 10bags/carton B) 500g/bag, 500g x 20bags/carton C) 250g/bag, 250g x 40bags/carton D) 200g/bag, 200g x 50bags/carton 3) customized packing: according to clients' requirements. Uses: for cooking, medicinal, industrial, seeds. Packages: 1) loose packing: A) 10kg/cartonb) 20kg/cartonc) 10kg/mesh bagd) 20kg/mesh bag 2) small packing: A) 1kg/bag, 1kg x 10bags/carton B) 500g/bag, 500g x 20bags/carton C) 250g/bag, 250g x 40bags/carton D) 200g/bag, 200g x 50bags/carton 3) customized packing: according to clients' requirements.
1. Garlic Sizes:5.0cm, 5.5cm, 6.0cm Commodity:normal white garlic, pure white garlic Packing:(mesh bag or carton)10kg/mesh bag, 20kg/mesh bag, 10kg/carton, 20kg/carton Moq:20ft/13t Loding:25t/40hq(carton), 28t/40hq(mesh bag) Payment terms:lc/tt Delivery time:within 7 days Packing:(mesh bag or carton)10kg/mesh bag, 20kg/mesh bag, 10kg/carton, 20kg/carton
1. garlic Sizes:5.0cm,5.5cm,6.0cm Commodity:Normal white garlic,pure white garlic Packing:(mesh bag or carton)10kg/mesh bag,20kg/mesh bag,10kg/carton,20kg/carton MOQ:20FT/13T Loding:25T/40HQ(carton),28T/40HQ(mesh bag) Payment terms:LC/TT Delivery time:within 7 days Packing:(mesh bag or carton)10kg/mesh bag,20kg/mesh bag,10kg/carton,20kg/carton.
cloves of garlic are fermented for 30 days at a controlled temperature and humidity.
Dehydrated Garlic Cloves/Granules/Powder We manufacture and export high quality Dehydrated Garlic Products from India. Our products are processed using sophisticated machines of air dried system and are exported worldwide. The range includes Dehydrated Garlic Flakes/Cloves, Minced, Granules and Powder. We also undertake customized orders. All our products including Dehydrated Garlic Flakes/Cloves, Minced, Granules and Powder are exported to various global destinations.
Cloves Indian Origin
Shubhlaxmi Industry is a manufacturer and exporter of best quality handpicked cloves. The premium packing assures that is aroma and flavor remains intact. Our superb quality cloves are selected and handpicked for sustaining its purity. The botanical name of Clove is Syzygium aromaticum and it belongs to Myrtaceae family. Cloves are unopened flower bud of a tropical tree. It has derived its name from Latin meaning nails. Cloves are native to Maluku Island in Indonesia. Cloves are mainly added with other aromatic spices to impart flavor and strong aroma to the dishes. Cloves have the ability to overpower the taste; hence it has to be added in dishes in small amount only. Cloves are used as hooks to bind rotis, vegetables, betelnut leaves or samosa ets. It is commonly used in making rice as it gives rich aroma and flavor. Cloves are of great importance medically: They help in treating indigestion, diarrhea and other fungal infections. They help in relieving tooth ache. They have the ability to restore appetite. Specification HS Code : 09071090 Quality ; Superior & Handpicked Color :reddish Brown Size ; Homogeneous Cg3 Moisture : 11% Max Stems : 1-2% Max Foreign Matter ; 1% Max Origin : Kerala,tamilnadu,karnataka Packing : 10/15/25 Kg Net Pp Bag Quality Assurance ; Sgs,geo-chem, Bureau Veritas Loading Capacity : 11mt In 20'fcl
Our Clove Buds are imported directly from Indonesia and considered one of the royal spices around the world. These dried flower buds are traditionally grown and sun-dried which provide direct health benefits, vegan friendly and unforgettable aroma, taste that can be added to meats, curries, marinades, combined with fruit or hot beverages such as tea and coffee. Our Cloves have an assertive, dark aroma that is warm, rich, hand selected, and cleaned. Our cloves are certified with a higher level of oil content for rich full flavor! Our clove is picked very carefully to not damage the branches in which they are grown from. After collecting, the farmers dry it immediately to prevent any mold. This process is done quickly and productive to supply better quality and weight
Clove products is still needed throughout the world, it can have significant impact on price increases. We provide this Clove on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Cloves are the sweet and aromatic spice in the cookery. They are differed in the diameter. They have a very hard exterior and their features are essential to their nutritional and flavour. We are offering different type of packs with 25 kg, 40 kg & 50 kg bags to the various countries.
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds. Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic. How It is Made: Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you.
aromatic flavorings that come from different parts of plants
