Quality Sale Navel Orange Sweet & Juicy Honey Oranges Fresh Oranges Navel Oranges Appearance: Large fruit Deep orange colour Seedless Navel oranges have the distinctive feature of having a small secondary fruit embedded in the apex of the primary fruit. The flesh of a navel orange is sweet and naturally very juicy Can be eaten out of hand, juiced, used in fruit salads Production: Depending on the cultivar and region, between early/mid April and end July/early August Valencia Oranges: Appearance: Fruit size is medium to large. It is roundish-oblong in shape. Well-coloured, moderately thin rind of smooth, sometimes finely pebbled texture. High acid content combines with a high sugar content to produce a delicious taste. Ideal for juicing Production: Depending on the cultivar and region, between mid May until mid October Midnight Oranges: Appearance: Larger fruit size Virtually seedless Thin skinned fruit High juice percentage Intense flavour makes it excellent for eating or juicing Production: Mid June to end September Delta Oranges: Appearance: Seedless Popular because it is less acid Smooth rind Great tasting Production: Mid June to mid October Cara Cara Oranges: Appearance: Distinguished by their rosy flesh Has a faint hint of strawberries, and flesh which is reddish pink, rather than more classically orange Seedless Thick skinned Naturally sweet flavour The oranges can also be juiced, eaten or cooked into jams, jellies, and other spreads. Packing Available Standard Open Top Cartons Net Weight 15 kg / Gross Weight 16 kg Net Weight 8 kg / Gross Weight 8.775 kg 350 kg Pins Cartons or 500 kg wooden box available Container Capacity: Tons per container: 24 Tons. Palets per container: 20 Palets Cartons per container: 1600 Carton /15 KG , 3000 Cartons/ 8 KG Cartons per palet: 80 Carton / 15 kg, 150 Cartons / 8 Kg Pallet grosses Weight: 1200 KG
Sweet limes are spherical citrus fruit with finely-textured skins with yellowish-orange in colour. The rind is semi-smooth and similarly pitted. In India, it is typically named mosambi or musambi
Product Code : 1TRG35ST Product Name : Tamarind Powder US #35 Steam Sterilized Description Ground product produce from selected sliced and dried fruits of Garcinia atroviridis, which belongs to the family of Guttiferae/ Clusiaceae Country of Origin : Indonesia Common Name : Asam Gelugur (Indonesia), Tamarind (English) Botanical Name : Garcinia atroviridis Plant Part : Used Fruit ANALYTICAL/PHYSICAL Odor Specific characteristic and sour taste Color/Appearance : Brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 11.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95 US #35 (0.500 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 100 E. coli (mpn/g) : Not Detected Coliform (mpn/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : 15 kgs polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 18 Months when stored properly on the following conditions: Recommended storage temperature : 20 - 32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Kokum (Garcinia indica) is a tropical fruit-bearing tree native to the Western Ghats region of India. Kokum produces small, purple to dark black fruit resembling a small plum. The outer skin is often dried to form kokum rinds. The dried outer skin or rinds of kokum fruit are used in culinary applications and for medicinal purposes. They are dark purple to black and have a slightly wrinkled appearance.
-Shape: Round -Size: Diameter ranges from 2.4 to 3.1 inches (6-8 cm) -Weight: Typically 80-150 grams per fruit -Color: Rind is deep purple to reddish-purple when ripe; flesh is white -Texture: Thick, tough rind with a soft, juicy inner flesh divided into segments
Velvet Tamarind, also known as Dialium Guineense, is a small fruit native to West Africa and Southeast Asia. It is characterized by its dark brown, velvety shell and tangy, sweet pulp. Velvet Tamarind is not only delicious but also packed with nutrients. It is rich in vitamin C, calcium, antioxidants, and various minerals, making it a great addition to a healthy diet. Often eaten fresh, Velvet Tamarind, can also be used to make beverages, jams, and even traditional medicines. One of the unique aspects of Velvet Tamarind is its potential health benefits. It has been traditionally used to treat digestive issues, support the immune system, and even as a remedy for malaria in some cultures. The fruit is also believed to have anti-inflammatory and antimicrobial properties.
Mangosteen (Garcinia mangostana), also known asthe purple mangosteen, is a tropical evergreen tree with edible fruit native to tropical lands surrounding the Indian Ocean. Its origin is uncertain due to widespread prehistoric cultivation. It grows mainly in Southeast Asia, Southwest India and other tropical areas such as Colombia and Puerto Rico, where the tree has been introduced. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary. The seeds are of similar size and shape to almonds. Mangosteen has been used to treat skin infections and diarrhea. Recent scientific studies suggest that mangosteen possesses strong antioxidant, anti-cancer, anti-inflammatory, anti-allergic, anti-microbial, and antimalarial properties. MOQ: 5 MT Supplied from Vietnam, Indonesia, India and Thailand.
Petitgrain oil is taken from the tree's twigs and leaves and steam distilled to produce a refreshing, floral, and herbaceous essential oil. Neroli essential oil is derived from the blossoms of the bitter orange tree, and bitter orange essential oil comes from the rinds of the fruit through the process of expression.
How would you describe orange fruit? An orange has a tough shiny orange skin that holds acid in outside layer. Inside, the fruit is divided into "segments", which have thin tough skins that hold together many little sections with juice inside. There are usually ten segments in an orange, but sometimes there are more or less. What does sweet orange taste like? The orange has a sweet-tart taste and is commonly peeled and eaten fresh, or squeezed for its juice. It has a thick, bitter rind that is usually discarded, but can be used in cooking. The outermost layer of the rind can be scraped off to make zest, having a similar flavor to the flesh.
Watermelon, scientifically known as Citrullus lanatus, is a popular fruit known for its sweet, juicy flesh and refreshing taste.Shape, Typically round or oblong . Size, Varies widely, from small personal-sized melons to large ones weighing over 20 kg. Skin , Hard rind that is usually green with darker green stripes or variegation. Flesh , Most commonly red or pink, but can also be yellow or orange.
Early maturation melon, yellow rind with orange-red flesh. 2.0kg/fruit,good shipping
Specification: Product Name: Fruit Powder Style: Powder Grade: High Grade Taste: Sweet
Fruit: The fruit is oval-shaped, about 3-6 cm (1.2-2.4 inches) in length, with a reddish, sometimes yellowish or orange, hairy rind. Size per pcs 20 - 40 gram
A banana is an elongated, edible fruit botanically very produced of several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called " Plantains". distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple or brown when ripe. Musa species are native to tropical Indomalaya and Australia and are likely to have been first domesticated in New Guinea. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make fiber, banana wine and banana beer. and as ornamental plants. The world's largest producers of bananas in 2017 were India and China, which together accounted for approximately 38% of total Production. Worldwide, there is no sharp distinction between "bananas" and "plantains". Especially in the Americas and Europe, "banana" usually refers to soft, sweet, dessert bananas, particularly those of the Cavendish group, which are the main exports from banana-growing countries. In the US, as of 2019, these bananas, by poundage, are the most consumed fresh fruit. MOQ 10 tons Supplied from India, Vietnam, China, Africa and South America.
CAMBODGE is a tropical fruit, with a berry having a size of an apple. Green in colour but turns yellow and then brown & finally black once it has been properly sun-dried. Botanical Name is Garcinia cambogia. In French: Gamboge & In German: Gummiguttbaum. In my native state of Kerala (India), this beautiful evergreen tree will be usually found near small stream or river side. The leaves are always green and shiny. The tree symbolises good health even by its look. Some study has proved that, this fruit is widely used in anti-obesity drugs. When it rains in Kerala, the ripe fruits would drop into the flood waters and we as kids used to gather them and handover to our grandmother. She will clean it, dry it under the sun or get it smoke dried. Then store it in a glass or clay pot for future use with some rock salt sprinkled over it. If you have ever tasted the typical Kerala Fish Curry and wondered, what makes it so mouth watering and tasty, then the real ingredient that makes the difference is this spice. The rind contains hydoxy citric acid, which gives that typical sour taste to the gravy at the same time does not make the gravy sweet, unlike regular tamarind. The taste is slightly tart. It also turns the gravy little bit thick but not slimy. Recently we at VIRTUS TRADE, gave this spice its due respect and exported them with beautiful stand along packaging. We want the world to know, the real taste that we are missing day by day, bringing those cooking secrets our Grandmothers served us from ages. Same conventional product in an international standard packing. Get in touch with us for more such products in packing and standards, that suits your country's standards and expectation. Don't even worry about the MOQ, all you need is a wish to trade them.
Features : Thai Name : Mang Khut Scientific Name : Garcinia Mangostana Season Availability : April - December Peak Period : April - August Shape: Globular Colour: thick skin with dark purple colour, white flesh. Taste: sweet juicy and mind fragrant. Weight: 60 - 110. Gm. Mangosteen is considered to be the "queen of tropical fruits" there are segments of five or six small white flesh contained within the hard, reddish dark purple outer shell. When ripe, the outer shell yields to slight pressure and cracks easily to reveal the soft, white flesh with a refreshing sweet and tangy taste. Excellent sources of antioxidants are mangosteen fruits and vitamins.
Available Fruit Powders: - Avocado Powder - Banana Powder - Green Banana Powder - Mango Powder - Mangosteen Powder - Papaya Seed Powder - Papaya Powder - Green Papaya Powder - Pineapple Powder - Lime Fruit Powder - Black Lime Fruit Powder - Lemon Peel Powder - Orange Peel Powder - Lime Peel Powder Get in touch with us for further details about the powders and for prices.
Wood charcoal, bitter kola, garcinia kola, crayfish, edible clay, bentonite clay, rough gemstones, topaz, hardwood charcoal, mahogany wood, moringa oleifera seeds, hibiscus red sorrel, sesame seeds, west african food stuff like yam tuber, plantain, garri, beans, soybean, raw cashew nuts, shea nuts, palm kernel Cake.Manufacturer & exporter
Hey I'm aloksatish srivastava from India ,want to talk with you regarding business you can make or whatsapp +
Specification: Product Name: Nutmeg Shape: Round Color: Browm Style: Dried
