Product Name :- GREEN CHILLI (G4 )
Product Origin :- India
Colour :- Dark Green
Size :- Long and hot chilli (G4 Chilli )
Quality :- A Grade
Supplying Capicity :- 4 container per week
Packing : 4 kg, 5 kg Packing in Corrugated 6ply Box Or As Per Buyer's Requirement.
Temperature : +5 to 7 Deegree Celcious in Reefer Container
Commodity Green Chilly
Quality G4
Packing 3.8 kg Net 4.5 kg Gross
Package Carton
Price Ex Work USD 4 Per Box
Payment : 50% Advance and 50% against documents
or confirmed LC at sight
Apart from adding spice and heat flavours to the food, chillies are commonly used for its medicinal properties as well. Chilli peppers contain a substance called capsaicin, which gives peppers their characteristic pungency, producing mild to intense spice when eaten. Its learned that it can help to fight inflamations, used as natural pain reliever and for cardiovascular benefits.
G4 Green Chilli. Besides being widely used for culinary purposes, it also contains many healing properties. For centuries, this yellowish-coloured fruit has been widely used for its therapeutic properties. ... They are edible fruits of the genus capsicum, the member of Salicaceae the plants of the nightshade family.
Our Green Chillies are handpicked for their fresh, vibrant color and spicy flavor. Sourced from trusted farms, they are perfect for export, delivering the heat and quality needed for culinary use worldwide.
G4 Export Quality Chilli
Variety Available Green Chillies
Type G4 Export Quality
State Of Origin Maharashtra
Quality Available A Grade
Usage/Application Food
Packaging Size 4.5 Kg
Packaging Type Carton
Shelf Life 10-15 Days
Minimum Order Quantity 13000 Box
Fresh Green Chilli Exporters, based in India.
It is widely used in its raw form to spice up a meal and add flavor. Long Green Chillies is a major ingredient in almost all foods and almost cannot be done without. Hot Green Chilli is high in demand due to its great hot flavour. Full of the goodness of capsaicin, our Long Green Chilli retains its freshness until the point of consumption.
Size Long and Hot Chilli (G4)
Packaging 5kg carton box,As per the requirement of the client
Fresh Green Chilli Exporters, based in India.
It is widely used in its raw form to spice up a meal and add flavor. Long Green Chillies is a major ingredient in almost all foods and almost cannot be done without. Hot Green Chilli is high in demand due to its great hot flavour. Full of the goodness of capsaicin, our Long Green Chilli retains its freshness until the point of consumption.
Size Long and Hot Chilli (G4)
Packaging 5kg carton box,As per the requirement of the client
we are a manufacturer of G4- Red Chilli, Green Chilli, Walnut and Garlic we are looking for supplier and Buyer in Europe, UK, EU and many other countries and continent Kindly contact us for sample and other details
PRODUCT INFO
Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat.
Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite.
India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze:
Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include:
Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys.
Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries.
Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies.
Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips.
World Wide Shipping
Highest Quality Produce
24 FSSAI Certified
100% Chemical Free
105309 G4 Green Chilli Suppliers
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