Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
FUGE dewaxing autoclave uses the high temperature and high pressure steam to remove wax from ceramic shell mold. FUGE dewaxing autoclave adopts the Siemens control system to automate the dewaxing process. In the whole process of lost wax, our dewaxing autoclave needs no labor to operate the machine. Installed with double safety protection devices on our dewaxing autoclave, FUGE boilerclave works at reliable and safe condition. Features: Efficiency: Designed as an integration of the steam boiler and dewaxing chamber to save space and promote efficiency. Easy operationï¼?Easy to operate in automatic and manual mode. Fast: Double layers pressure vessel takes short time for pressure balance, and the time can be adjusted on certain conditions. Stability: Siemens PLC programmable controller with strong anti-interference ability and stable performance. Traceability: Paperless recorder to monitor the whole working status, and allow user downloads the technical process data for analysis. Green Optional Heat Recovery Unit to save cost
Leaching Autoclave The Ceramic Core Leaching Autoclave is designed for removing the silica-based ceramic cores. We have delivered many sets of core leaching autoclave to the aerospace turbine blades manufacturers all over the world. Except for the ceramic core leaching autoclave, we also can customize the core leaching autoclave for aluminum core. The core leaching autoclave is widely used in high end precision castings manufacturing, and turns to be the most important core equipment during the investment casting. Key features Efficiency : FUGE core leaching autoclave completes core leaching within several hours Safety : FUGE core leaching autoclave has no caustic liquid and air leaking to ensure the safety of environment and operator during its running . Stability : FUGE core leaching autoclave uses international brand key parts to ensure the reliable and stable running. Saving cost: FUGE core leaching autoclave use caustic and water circulating system aims to save costs. APC: FUGE core leaching autoclave is easy to operate and maintain through Siemens PLC control system and FUGE Advanced control technology. Telecommunication: FUGE core leaching autoclave has remote monitoring system facilitates the diagnosis and maintenance of the autoclave . Parameter list No. Name Specification 1 Model FG-TXF600 FG-TXF750 FG-TXF1065 2 Diameter 600mm 750 mm 1065mm 3 Depth 1200mm 1200 mm 1800mm 4 Effective working diameter 520mm 700 mm 990mm 5 Effective working depth 1000mm 1000 mm 1400mm 6 Maximum design pressure 10 bar 10bar 10bar 7 Normal working pressure 6 bar 6 bar 6 bar 8 Control system Siemens PLC Siemens PLC Siemens PLC
Dewaxing Autoclave Dewaxing autoclave uses the high temperature and high pressure steam to remove wax from ceramic shell mold. FUGE dewaxing autoclave adopts the Siemens control system to automate the dewaxing process. In the whole process of lost wax, our dewaxing autoclave needs no labor to operate the machine. We also installed double safety protection devices on our dewaxing autoclave. Dewaxing autoclave key features Efficiency: Designed as an integration of the steam boiler and dewaxing chamber to save space and promote efficiency. Easy operation Easy to operate in automatic and manual mode. Fast: Double layers pressure vessel takes short time for pressure balance, and the time can be adjusted on certain conditions. Stability: Siemens PLC programmable controller with strong anti-interference ability and stable performance. Traceability: Paperless recorder to monitor the whole working status, and allow user downloads the technical process data for analysis. Green Optional Heat Recovery Unit to save cost. Parameter list 1 MODEL FG-TLF1000 FG-TLF1200 FG-TLF1400 2 Design pressure 1.0 1.0 1.0 3 Design temperature 183.2 183.2 183.2 4 Working pressure 0.9 0.9 0.9 5 Working temperature 179 179 179 6 Pressure Balance Time 5s(at the pressure of 0.6 ) 5s(at the pressure of 0.6 ) 5s(at the pressure of 0.6 ) 7 Inner Dimension 10001200 12001500 1400 1600
Autoclave Model no. : RAU-123 Product name : portable autoclave Specification : Type portable Voltage ac 110/230v Power supply 1kw Designed temperature 140ªc Sterilizing temperature 121~128ªc Sterilizing pressure 1.2~1.6 kg/cmª Chamber size 23x42cm Chamber capacity 17 liters Auto dry no Auto add water no Safety device yes N.W. 18 kgs G.W. 25 kgs Packing (lxwxh) 60x34x42cm Standard accessories : Sterilizing box 1pc Sterilizing tray 1pc Heating element 1pc Silicone door seal 1pc . N.W. 18 kgs G.W. 25 kgs Packing (lxwxh) 60x34x42cm.
Model no. : rau-123 Product name : portable autoclave Specification : Type portable Voltage ac 110/220v Power supply 1kw Designed temperature 140ªc Sterilizing temperature 121~128ªc Sterilizing pressure 1.2~1.6 kg/cmª Chamber size 23x42cm Chamber capacity 17 liters Auto dry no Auto add water no Safety device yes N.W. 18 kgs G.W. 25 kgs Packing (lxwxh) 60x34x42cm Standard accessories : Sterilizing box 1pc Sterilizing tray 1pc Heating element 1pc Silicone door seal 1pc. Packing (lxwxh) 60x34x42cm.
1. Fruit and vegetable cleaning production line: material lifting -- selection and sorting -- first cleaning -- second cleaning -- draining water -- air drying 2. Leaf vegetables Processing flow: selection and sorting - material cutting - material lifting - first cleaning - second cleaning - drainage water- air drying 3. Processing flow of root vegetables: peeling and cleaning - selection and sorting - material lifting - material cutting - material lifting - first cleaning - second cleaning - draining - dehydration
Material Stainless Steel Shape Cylinder Voltage 220V Pressure High Pressure Surface Finishing Polished Operating Mode Automatic Usage Industrial Use Specialities High Tensile, High Quality, Corrosion Resistance
FEATURES Horizontal Cylindrical Autoclave Triple Wall - Double Chamber All Walls & Lid Made of Stainless Steel 304. Strong Tubular Stand Made Of SS/MS Separate Multiport Valves for injecting Steam into Chamber Separate Valve for Steam Release After Use Radial Locking System SAFETY FEATURES Pressure Gauge Automatic Pressure Safety Valve Automatic Vacuum Breaker Digital Temp Controller & Timer Audio Alarm Moisture Trap System OPTIONS Cylindrical/ Rectangular Steam Jacket and storage system
Automatic Ripe Bananas Peeling Machine for " adopts the integrated automatic peeling method, the automatic feeding of the conveyor belt, and the automatic peeling processing technology. It can quickly peel off the ripe banana skin, which can produce 50-110 pcs/min. The machine can perfectly peel bananas of any curvature, any size, and any shape, and the peeling speed is fast and the effect is good. It is a must choose product for banana processing plants all over the world!
Automatic cylinder turnover dough mixing machine for various kind bakery food /wheaten food and so on same this kind food , During operation, the hook and hopper rotate at the same time to make the dough more uniform, the bucket can be automatically turned over and removed, and the mixing head can be lifted, which is convenient for fetching and cleaning. It is equipped with a head up emergency stop device to ensure safe use. Castors/foot-wheel are installed at the bottom for easy movement. Mixing hook ,cylinder ,safety cover all by SUS material . Parameters : 50kg/ 75kg / 100kg / 125 kg/time power 7.75-14.25kw voltage 380v/50hz 1380 * 1160 *1400mm / 1580 *1380*1560 /1650 *1500 *1630 /1680*1550*1650mm Bread dough mixing machine How to making dough Delicious bread dough
Automatic dough plate setting machine shelving machine all-in-one machine, Use bionic technology to complete automatic dough plate setting and automatic shelving, which is more convenient, efficient and sanitary for the next processing, and saves labor costs. Capacity 3600pcs/hour,dough weight can adjustable,220V/0.75kw . .1person can operation ! welcome order !
Factory Automatic Hot Eye Onion peeling process machine,from small capacity to big capacity Onion peeling process: the onion is manually fed into the hopper --- the conveyor belt automatically feeds the onion into the peeling box for peeling --- after peeling, the onion goes into the peeling roller. Under the action of high-pressure air at the side, the first and second layers of the onion are peeled off and sent out to complete the whole processing process. Features: 1. Advanced technology, reasonable mechanism, beautiful appearance, safe and reliable use, all stainless steel. 2. Automatic peeling without damage. 3. The depth of peeling is even. 4. The feeding belt is used for automatic feeding, which is simple in design and convenient in use. 5. Less peeling, high recovery rate of finished products, and over 98% of finished products. 6. Mechanical processing eliminates the hidden danger of manual processing of infectious diseases and unsanitary products. Parameters 1.process arrange diameter of round shape onion 30-150mm. 2.capacity 1000-1500kg/h 3.Power 3kw 4.Voltage 380V 5.Air Compressor :flow 1.5m2/min, pressure 0.7MPa ,power 11kw 6.Machine size 1.5*1.3*1.4m 7.Weight 420kg Start working flowing: 1.Fill onion in the loading box 2.Start the pneumatic valve switch 3.Start the power-supply switch 4.According to onion drying or fresh to adjust loading speed button/air pressure ,in order to ensure the clean degree of removing onion skin 5.When finished adjusting ,The equipment operates normally and automatically.
Automatic cylinder turning flour mixing machine for bread /cake /other sanke food process necessary machine ,save labours,sanitary,low price high profit ! Also have semi-automatic flour mixing machine for bread /cake /other sanke food process necessary machine,good price good quality ,some have stock ! welcome order !