Mangoes are rich in vitamins, minerals, and other beneficial plant compounds. These nutrients may help protect against cell damage, improve sexual health, support immunity, and more. -Product name: Frozen mango fruit -Ingredient: Mango -Shelf life: 24 months -Packing: 0.5kg - 1kg/ pp bag or as customer request -Color: Yellow -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Western Union Please contact me if you have any requests, I pleased to have business with you.
Product Information: Name: Frozen Mango / IQF Mango / Mango Pills Brix Content: Minimum 16% Processing Method: IQF Origin: Vietnam Color: Natural Yellow Cut Sizes: Available in 10x10mm or 20x20mm Taste: Sweet (typically) Packaging: Options include vacuum packs, bulk, or bags Storage: Preserved at -18C in air-conditioned environments Minimum Order: 1 x 20ft container Customization: OEM services available
Specifications: Product: Frozen Mango / Mango Pills / IQF Mango Slices Brix Level: 16% minimum Process: IQF Country of Origin: Vietnam Appearance: Natural Yellow Cut Sizes: 10x10mm or 20x20mm Flavor Profile: Typically sweet Packaging Options: Vacuum pack, bulk, or bag Preservation: Stored at -18C in air-conditioned storage Minimum Order Quantity: 1 x 20ft container Customization: Available upon request (OEM)
If it's summer, then it's the perfect time for CONDOR naturally grown mango. These mangoes, grown in Egyptian soil and under the Egyptian sun are grown pesticide free. Fifteen varieties of this mouthwatering fleshy fruit guarantee taste bud satisfaction. They are packaged according to client request.
- Variety : Cat Chu mango - Color : Yellow - Brix : 12% min - Size : + 10x10 mm + 15x15 mm + 20x20 mm - Packed in 40'FCL + 10 kgs/PE bag/Carton + 2200 cartons/40'FCL + Transported by freezing container at - 18C (or buyer's requirement)
Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -18 0 C air conditioned. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days. Packaging: in aseptic bag then in 10kgs carton.
Name: Frozen Avocado Origin: Vietnam Type: Avocado Grade: A Shape: Whole, Half Cut, Puree Standard: Exporting Packing: 1-5kgs/ Vacuum Bag, 10kgs/carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 20-30 days after getting deposit Supply Ability: 200 Tons/month
Origin: Vietnam Standard: Exporting Type: leaves Shape: whole/slice Shelf-life: 2 years Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days
Fishing method - Caught by jigger Specification - 5-15 g /pcs Shelf life - About 18 months Additives - None, health product Processing Way - Sea frozen Catching Way - By trawl or jig Packing - 1kg/bag, 100%N.W
Name: Frozen Avocado Origin: Vietnam Type: Avocado Grade: A Shape: Whole, Half Cut, Puree Standard: Exporting Packing: 1-5kgs/ Vacuum Bag, 10kgs/carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 20-30 days after getting deposit Supply Ability: 200 Tons/month
Name: Frozen Avocado Origin: Vietnam Type: Avocado Grade: A Shape: Whole, Half Cut, Puree Standard: Exporting Packing: 1-5kgs/ Vacuum Bag, 10kgs/carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 20-30 days after getting deposit Supply Ability: 200 Tons/month
Name: Frozen Avocado Origin: Vietnam Type: Avocado Grade: A Shape: Whole, Half Cut, Puree Standard: Exporting Packing: 1-5kgs/ Vacuum Bag, 10kgs/carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 20-30 days after getting deposit Supply Ability: 200 Tons/month
Name: Frozen Avocado Orgin: Vietnam Type: Avocado Grade: A Shape: Whole, Half Cut, Puree Standard: Exportig Packing: 1-5kgs/ Vacuum Bag, 10kgs/carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 20-30 days after getting deposit Supply Ability: 200 Tons/month
Name:Frozen Durian Orgin: Vietnam Brand name: Vikafoods Grade: A Shape: Whole, Seedless, Paste Taste: Natural Sweet Value: Rich Vitamins Standard: Exportig Packing: Bulk, Vacuum Bag, PE 10kg/PE/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 20-30 days Supply Ability: 200 Tons/month
Product name: Frozen Banana Origin: Vietnam Standard: Exporting Shelf-life: 2 years Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days
* 100% Clean * No Yellowness * No Feathers/any Dirt * No Bad Smell * No Blood * No Black Pad * No Bruise * No Chemical Burn * Broken Bones Less Than 1% * Moisture Less Than 2% * No Black Spot Frozen Beef Carcass Frozen Beef Forequarter Frozen Beef Hindquarter Frozen Beef Trimming Frozen Beef Stomach Frozen Beef Tripe Halal Frozen Lamb Tail Fat Frozen Lamb Meat Frozen Lamb Green Tripes Frozen Lamb Leg Whole Frozen Lamb Carcass
Frozen mango high quality.Export
Specification:Frozen JackFruit Manufacturer:Vietnam Ingredients:Frozen JackFruit Content:Frozen JackFruit Address:Vietnam Instruction for use:unfrozen Style:FROZEN Freezing Process:IQF Weight (kg):2 Color:Yellow Flesh Shape:Whole, Flesh PACKING:Customer's Requirement Material:100% Fresh Passion Fruit Storage:Belowing -18 Degree Centigrade Place of Origin:Vietnam MOQ:Full container 20RF Quality:High-quality
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Mango
