Fresh Ginger Quality: Top Grade Weight: 100gram up Shelf life: Can be stored for up to 3-4 months under proper conditions Packing: Mesh bag/ Carton / PVC box Supplying Period: All Year Around Contact for further information!
Red ginger shares the same size and shape as regular ginger. The noticeable difference lies in its blackish-red color, spicier taste, and higher nutrient and volatile content
Cultivation Type: Conventional Weight: above 50gr per pcs Grade: AAA (High Quality) Maturity: 70 to 95% or Negotiable Color: Yellowish-white Taste: Less spicy and the aroma is less pungent than other types of ginger Shape: Big size and fat Scientific Name: Zingiber officinale var. officinarum Seasonality: All year supply Place of Origin: Thailand Port Of Loading:Laem Chabang Port Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading or L/C Delivery Time: Shipment within 2 to 3 weeks Minimum Order Size and Packaging Details : ---> Packing with 20 to 50 kg mesh bag / 5 to 20 kg corrugated cardboard box, according to buyer requirement. Washed with clean water Minimum Order Quantity by Sea is 20ft reefer container
Particular Description Country of Origin India Cultivation Type Organic Specialties Good For Health Usage Human Consumption Quality Available A Grade Size Available Packaging Type Gunny Bag 30 50 Kg Shelf Life 3 Months Benefits dopamine and serotonin levels are elevated by ginger By reducing inflammation depression may be prevented Anxiety sadness dementia Alzheimers disease and posttraumatic stress disorder may all benefit from ginger Reduce stomach aches Ginger can help with motion sickness and nausea Nutritional Value Total Fat 02 g 928 Saturated fat 0 g Polyunsaturated fat 0 g Monounsaturated fat 0 g Total Carbohydrate 4 g Dietary fiber 05 g Sugar 0 g Protein 04 g Certification FSSAI APEDA Certified
Ginger is widely used as a spice and medicinal herb. It has a spicy, aromatic flavor with a hint of sweetness, making it a popular ingredient in various cuisines worldwide. Ginger is renowned for its numerous health benefits, including aiding digestion, reducing nausea, and relieving inflammation. It can be consumed fresh, dried, powdered, or as a juice. Our packaging is in food grade and tamper proof materials to protect it from damage and maintain its freshness. We are best at ensuring our customer received quality products. Oil Content ------------------ 1 - 1.18% Total Ash ----------------------7-9% Moisture ------------------------- < 9% Impurity -------------------------- 0-2%
Product Description : Cultivation Type: Organic Grade:EU Standard class 1 Certified: HAACP, SGS, FDA and Global Gap. HS Code 09101100 Price of product : REQUEST QUOTE FOB, C&F, CIF Incoterms 2010, or CPT, CIP Incoterms 2020. Product origin : India Key Specifications/Special Features : Product: Fresh Ginger Variety: Yellow Apperance: Clean surface, bright colour and lustre, yellow flesh, little fibre, moderate hot flavour, shelf life more than 2 years when properly stored. Standard: Washed, no insect pest, no stain, no sprout, no rotten, no moldy, no pesticide thin skin, complete body, Extraneous matter max 1%, foreign matters max 2%,
Product Description : Cultivation Type: Common/Organic Grade: EU Standard class 1 Certified: SGS. HS Code 09101100 Price of product : REQUEST QUOTE FOB, C&F, CIF Incoterms 2010, or CPT, CIP Incoterms 2020. Product origin : Ivory Coast Key Specifications/Special Features : Product: Fresh Ginger Variety: Yellow Standard: Washed, Aflatoxin max 10 Aµg/Kg, Ochratoxin 15 Aµg/Kg, No salmonella, yeast & mould max 10 /g, E.Coli max 10/g, no residue of pesticides, no insects or fungous, Extraneous matter max 1%, foreign matters max 2%,
Fresh Ginger
Fresh ginger, a knobby rhizome of the Zingiber officinale plant, is characterized by its aromatic fragrance and zesty, slightly spicy flavor. With a tan skin and fibrous flesh, fresh ginger adds a bright and invigorating kick to both sweet and savory dishes. It is commonly used in Asian, Indian, and many other cuisines to infuse recipes with its distinctive warmth.
Commodity Fresh ginger Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Supplying time All year round Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation. Package 10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements Stores 1. about 23mt/40 reefer for 10kg carton with inner plstic bag 2. about 26mt/40 reefer for 10kg/20kg mesh bag packing Our advantages Our own large-scaled factory, high efficiency and quality assurance. Product standard Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.
Fresh ginger from Brazil. Carefully examined during the harvest for only the highest quality ginger. Grown without using any harmful pesticides or chemicals. The ginger is stored in a temperature controlled room to retain freshness, and shipped in carefully sealed boxes and pallets. Please contact us with serious inquires. ADVANTAGES Competitive prices and reliable deliveries Guaranteed fresh quality Our farmers examine every box of ginger & only allow the best quality to be sold Personalized labels available with your company\'s brand and logo PRODUCT SPECIFICATIONS Beige to brown color with firm texture and thin skin. Shelf life of 4 weeks (longer if stored in a cool, dry place away from sunlight) Grown without chemicals and harvested by hand Exporting all over the USA & Europe. Delivery can be adjusted to buyer\'s needs. SHIPPING & PACKAGING Cardboard Boxes and Wooden Pallets
Product Description Product Name Good quality dried bulk fresh ginger market price per ton wholesale gingerbuyers for buy dried gingerexport from China Varieties Fresh ginger air dried ginger Sizes 100g+, 150g+, 200g+, 250g+, 300g+ Origin SA Supplying Period All Year Around Transporting Temperature 12 â?? -13 â?? Shelf life Can be stored for up to 3-4 months under proper conditions Supply ability 10000 tons per month Delivery time Within 7 days after receiving the down payment
Name Ginger Storage Type Cool and Dry Places Shelf Life 12 months Ingredients 100% Fresh Ginger Content Fresh Ginger Instruction for use Used as a Spice Cultivation Type Organic Style Fresh Packaging 10kg/PCV/carton box Place of Origin SA Size Above 150g Taste Spicy, Tasty Storage Dry Clean Place Certificate ISO, HACCP, BRC Packing OEM Service, 22.68kg, 11.34kg
Fresh Ginger Origin: Malaysia/China Colour: Light Yellow Monthly Supply: 100-300mt Size:150g/pc Packing: 5kg carton 1x20' FCL = 15mt
Fresh Ginger - Specifications Units per item 15-20 pieces in each kilogram package Packaging details 1kg pack in a 10kg box Style Frozen Composition Organic Current export market Worldwide Usage Human consumption
Size up 150++ gram Harvesting: Typically harvested 8-10 months after planting when the leaves start to turn yellow and dry.
100 gr, 120gr, ..../ fresh ginger / dried ginger / Peeled ginger
Ginger is one of the earliest known oriental spices and is being cultivated in India for both as fresh vegetable and as a dried spice, since time immemorial. Ginger is obtained from the rhizomes of Zingiber officinale The ginger family is a tropical group, especially abundant in Indo-Malaysian region, consisting of more than 1200 plant species in 53 genera. The area under cultivation in India is 107.54 thousand ha and the total production of the country is 385.33 thousand tons. Greenland Fresco is one of the leading exporter of Fresh ginger from Karnataka which is located in the southern India. We are located in the central hub of major Ginger production areas in Karnataka. Indian Fresh Ginger is well-known for its aromatic, spicy & pungent flavor. It is popularly used as a spice in Indian culinary preparations. Once the harvesting is done rhizomes are immediately subjected to high pressure water wash to remove the soil particles & other microbial debris adhering to the rhizomes & then shade dried for the certain extent to drain the water to prevent it from mold & other microbial growth. Our variety of Ginger is freshly harvested & packed in a temper proof packaging material to prevent it from degradation. Quality of the rhizomes checked by our quality inspection team before packaging and continuous monitoring the process of sorting & packaging & using standard packaging materials makes Greenland Fresco to serve our clients with best product in a most professional way with competitive price. Health Benefits of Ginger : 1. It facilitates digestion. 2. It clears a sore throat and nose congestion. 3. Ginger is known for its healing properties. Specifications : Product - Fresh Ginger Variety - Rio - de - Janeiro Type - Water washed Each Rhizome Weight - 50/100/150/200 gms Packaging Type - Mesh Bag/ PP Box/ Cartoon Box Nett. Wt. per Package - 5/10/25/30 KGS Port of Loading - Nhava Sheva/JNPT Mumbai
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. We are ready supply fresh ginger and dry ginger. We are available size 100 gram up and 150 gram up.
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
