Fresh Fruit And Spices Suppliers and Manufacturers

Style: Fresh Type: Longan Cultivation Type: Organic Maturity: 100% Size (cm): 3 Grade: Grade 1 Certification: ISO, HACCP, VIETGAP Weight (kg): 0.15 Place of Origin: Vietnam Brand Name: 99Gold Data Taste: Sweet Shape: Oval-round Shaped Texture: White flesh with black seed Origin: Viet Nam Fresh: New Crop Fresh

Noni fruit is one of the precious traditional medicine originated from the Southern and Central regions of Viet Nam. Naturally, it is dried from fresh noni. In some cases when you can not buy fresh fruit or the time to travel is too long that the noni can't be preserved, you should use dried noni. Dried noni can relieve pain and improve chronic pain and is a source of energy. Dried noni also helps us increase physical activity: improve health. In addition, it prevents people from constipation due to diseases such as arthritis, fibromyalgia, autoimmune diseases and chronic fatigue which restrict physical activity. Moreover, it can recover and prevent various diseases. This effect is clearly the fact that dried noni has been used in the treatment of many major diseases for thousands of years

Noni Fruit has many benefits: Reduce the risk of cancer, Reduce symptoms of oxidative stress and free radicals, Relieve gout, Relaxes the muscles, Helps suppress muscles spasms, Improves the flow of blood in the arteries, helps regulate blood pressure, Helps cure psychiatric disorders, Helps provide relief in inflammatory conditions such as arthritis, Reduced risk of type 2 diabetes, Cures various skin disorders including acne, burns, and allergic skin reactions, Speeds up wound healing.

- Dried Noni Fruit is useful for joint pains, immune problems, pain relief, cellular regeneration and more. It contains a number of enzymes, proteins and alkaloids to play a pivotal role in good health. - It have a lot of potential in the medical world. Because of the nutrients the noni fruit possess, it's used to treat a variety of health problems including, high blood pressure, arthritis, ulcers, depression, sprains, menstrual cramps, pain relief, inflammation, burns, fever, food poisoning, intestinal worms, and joint problems. Dried Noni Fruit was used by Polynesia traditional healers for the treatment of cuts, bruises and wounds. - This miracle fruit said to help stimulate the immune system to help fight off the cancer, though it only kills a small percentage (about 36% maximum) of the cancer cells.

Size: 11-13 pc/kg Origin: Vietnam/Indonesia Colour: Purple red Min Order: 15mt/20' FCL Monthly supply: 50mt Taste: sweet Packing: 10-12 kg/box Payment: Cash before delivery

Spices

Noni Fruit has many benefits: Reduce risk of cancer, Reduce symptoms of oxidative stress and free radicals, Relieve gout, Relaxes the muscles, Helps suppress muscles spasms, Improves the flow of blood in the arteries, Helps regulate blood pressure, Helps cure psychiatric disorders, Helps provide relief in inflammatory conditions such as arthritis, Reduced risk of type 2 diabetes, Cures various skin disorders including acne, burns, and allergic skin reactions, Speeds up wound healing.

Do You Need Any Spice? Fob surabaya indonesia price USD/ ton: Clove 8900. Clove stem 1600usd. Broken cinnamon= Kabc 2100usd. Cinnamon whole stick grade A 4000usd. Cinnamon grade A 8 cm size cutting 5500usd. Blackpepper 500gl: 5000usd. Black pepper pinhead 2mm size .3000usd. Slice dried turmeric 1700usd . Curcuma 900usd. Galangal 1150usd. Mace Siaw Manado faq 17000. Nutmeg AB 8900usd. Nutmeg Broken/Bwp 4500 Usd. Nutmeg In shell 4200usd. Nutmeg dust 3000usd. Long pepper 6000usd. Betel Nut 70% Good cut 900. Gum Copal Pws 2400 Gum Copal Dbb 1800usd. gum copal Dust 1200usd.. gum copal ws 1300usd. Mustica= gum damar Cdx 2200usd. Damar Batu bombay mix 550usd fob. Raw cashew nut 1600usd/ ton. Cashew nut w320 10000usd fob/ ton

Fruits

We have such huge stock of spices with great quality and good price for you such cinnamon, cardamom, vanilla, star anise, black papers, cloves. based in Indonesia.

Spices

Spices

Spices

Packed with antioxidants and anti-inflammatory properties, spices boost metabolism, improve digestion, and enhance overall immune function.

PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.

PRODUCT INFO You can eat jujube fruit raw. Small, circle or oval shaped, raw fresh jujubes are extremely rare to find locally grown. Green when they're immature, they become yellow-green with red-brown spots as they ripen and the fully mature fruit is entirely red. But you can enjoy eating them anytime from yellow-green to full red, however, the redder they are the sweeter they'll be. Crisp and sweet, they have a texture reminiscent of an apple. SEASON Jujube is available between Jan - Mar.

Spices