We would like to introduce to your our avocado that you may have demand currently. Specifications: Premium Frozen Avocado Slice Shape: Dices, Half Cut, Slice, Puree Shelf Life: 12 months in -18 degree Place of Origin: Dak Lak, Vietnam Color: Natural Green Taste: Sweet typically Freezing Process: IQF Packaging: Bulk, Vacuum Pack Weight (kg): 1 Certification: HACCP Packing: in PE bag then in carton Payment & delivery: L/C at sight or T/T 30% in advance and 70% after receiving the copied B/L via email or fax. Please feel free to contact us if our goods meet your demand.
I am Havi, Sales Staff of November CO.LTD .November company - one of the largest exporters in Vietnam. We are now supplying very product coconut as : coconut young, coconut Huske, desiccated coconut, coconut fiber. We are aimed at giving you the best cost efficient deals year round and taking into consideration that our company motor is base on clients satisfaction and we promise to offer you the best of services. Our prices and quotation are as below; We can supply you with good quality and quantity desiccated coconut process with below specification: Commodity: Low fat and high fat Fat content : 25 35 % for Low fat 60 65 % for high fat Moisture : 5 % max FFA : 0.3 % Grade : fine grade, medium grade Quantity: 40 HC : 14 MTS Package: 25 Kgs / Bag Port Of Loading: Ho chi minh city , Vietnam. MOQ: 1*40 HC Samples: Our samples are free of charge but clients take care of the freight charges either through their account with any freight company or clients will contact the freight agency to pick up samples in our office. Payment: By L/C at sight or T/T 30 / 70% after scan documents Inspection: Inspection of goods shall be done at port of loading prior to loading at sellers cost by sgs or any of its equivalence and at destination port at buyers cost if he still needs another inspection. We have Certificate of HACCP, ISO, HALAL Origin.. Etc
ITO GLOBAL GROUP/ A young coconut is a coconut which is harvested before it is fully mature. Young coconuts are also known as green or tender coconuts, depending on regional preferences, and they are harvested both for their flesh and for the liquid inside, which is known as coconut juice or water. When cut open, a young coconut has very tender coconut meat which may still be in a slightly gelatinous form, along with the nutrient-rich coconut water. Coconut water can be consumed plain or blended with other ingredients as a treat, and the meat of young coconuts is also eaten. Weight-2.5 kgs per pieces Water-3.50 -400 GRM
Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws.Trade, transport service, buying office, sourcing
Specifications: Type: Honey mango. Taste: Soft, sour and sweet. Shelf life: At least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: In 10kgs carton or customized, 1x20ft = 13.5mts, buyer's brand available.
Wood pellet, seafood and scrap.
Coconuts are highly nutritious, rich in fiber, and packed with essential vitamins and minerals. From culinary creations to magic beauty potions, coconuts pack a good punch. Product Type: Tropical & Sub-Tropical Fruit Style: Fresh Husk Type: Semi-Husked Variety: Matured Coconut Part: Shell Color: Natural Brown Origin: Vietnam
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.5% max Fat content: 60% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour