Natamycin is also called pimarcin or tennecetin, which is produced by Streptomyces sp. and purified by modern separation technology. Natamycin is a fungicide that prevents yeasts and moulds from appearing in foods. It is extremely effective when used in small amounts. It is used in smaller quantities than potassium sorbate, and unlike other sorbates it prevents yeasts and moulds from migrating into the product, eliminating the cost of reapplication. The action of natamycin does not destroy other microorganisms, meaning that it does not alter the foodâ??s natural maturing process. Natamycin contains 50% lactose/glucose/salt and 50% Natamycin, which prevents the formation of moulds and yeasts on the surface.Unlike other antimicrobial agents, it does not affect the appearance, taste or colour of the products.
Since 2003, we taosign corporation become one of the most respected manufacturers of natural preservative in china, whose leading products: Nisin?natamycin?( natamycin 50% lactose?natamycin 50% glucose, natamycin 95%) Our all product is certificated by kosher, halal, and we do our products according to gmp , haccp, and iso. We sell nisin 40mt/year, natamycin 30mt/year. Our price is very attractive!
Our company RONISAL FOOD GROUP Sp. z o.o. is offering food preservatives like as Nisin and Natamycin. We have wide range of concentrating and carriers. Please contact us for needed product.
Since 2010, JJD Enterprises has been one of India's top companies of food ingredients. dealing with natural sweeteners like stevia and monk fruit, high-intensity and bulk sweeteners, natural preservatives like beta-glucan , food fibres, and tartaric acid, as well as additives like malic and tartaric acid. SWEETENERS - HIGH INTENSITY AND BULK , NATURAL SWEETENERS STEVIA AND MONK FRUIT , ACIDULANTS Malic Acid , Tartaric Acid, NATURAL PRESERVATIVES, BETA GLUCAN, FOOD FIBERS, etc. JJD Enterprises is the exclusive and only distribution partner of the largest manufacturing companies of world such as JK Sucralose Inc., ANGEL Yeast Beta Glucan, HSWT Aspartame France, Hua Sweet Neotame, FUSO Malic Acid -JAPAN, Aojing Stevia, FREDA Nisin & Natamycin, BLB-Erythritol, Maltitol & Xylitol, etc. We serve as the world's largest firms' exclusive strategic sales partner, as listed below:- The world's biggest manufacturers entrust their distribution to JJD Enterprises exclusively. S.NO PRODUCT NAME MAKE OF THE PRODUCTS CATEGORY HSN CODE 1 SUCRALOSE JK SUCRALOSE INC ARTIFICIAL SWEETENER 2932 2 ASPARTAME HSWT ASPARTAME FRANCE ARTIFICIAL SWEETENER 2924 3 ACE -K ANHUI JINHE ACE K ARTIFICIAL SWEETENER 2934 4 NEOTAME HUASWEET NEOTAME ARTIFICIAL SWEETENER 2924 5 STEVIA SHANDONG AOJING BIOTECHNOLOGY NATURAL SWEETENER 2938 6 ERYTHRITOL Baolingbao Biology Co. Ltd. BULK SWEETENER 2905 7 MALTITOL Baolingbao Biology Co. Ltd. BULK SWEETENER 2905 8 XYLITOL Baolingbao Biology Co. Ltd. BULK SWEETENER 2905 9 MALIC ACID FUSO MALIC ACID / JAPAN ACIDULANT 2918 10 TARTARIC ACID FUSO TARTARIC ACID /JAPAN. ACIDULANT 2918 11 NISIN SHANDONG FREDA BIOTECHNOLOGY CO. LTD NATURAL PRESERVATIVE 2941 12 NATAMYCIN SHANDONG FREDA BIOTECHNOLOGY CO. LTD NATURAL PRESERVATIVE 2941 13 YEAST BETA GLUCAN ANGEL YEAST ( LIUZHOU) CO. LTD BETA GLUCAN 3913 14 POLYDEXTROSE FibreDEX PREBIOTIC/FOOD FIBER 3911 15 MONK FRUIT MONK NECTAR NATURAL SWEETENER 1302 16 SODIUM GLUCONATE SHANDONG FUYANG BIO-TECH.CO. LTD. SEQUESTRANT 2918 17 TREHALOSE DEZHOU HUIYANG BIOTECHNOLOGY CO HUMECTANT 2942 18 PULLULAN SHANDONG FREDA BIOTECHNOLOY CO. LTD THICKNING AGENT 3507 19 GLUCONO DELTA LACTONE(GDL) DEZHOU HUIYANG BIOTECHNOLOGY CO. LTD ACIDITY REGULATOR 2932 At JJD, we constantly try to comprehend the needs of our clients and strive to find the finest solution possible on a worldwide scale to provide "World Class Quality products" to them at a reasonable cost. JJD Enterprises' strength is its reputation for excellence in offering clients timely services together with the best product at the best price. It will be our great pleasure to meet your needs for the aforementioned items. For further information, please see our website, and the company catalogue that is attached.
Women shoes, clothes and bags.
Nisin, nisins, natamycin, natamycins, preservative.
Fresh Aloe Vera Leaves, Aloe Vera Gel.
Food preservative, food additive.
Nature preservatives - Nisin or Natamycin
Natamycin, pimaricin, nisin.Technical outsourcing
D-ribose, natamycin, nisin.
Food preservative, nisin, natamycin, polylysine.
Food additives: nisin, natamycin, yeast.
Nisin (also known as Streptococcus lactic peptide) is a polypeptide, with 34 amino acid residues widely used as a food preservative. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores in food. It is catabolized to amino acid in human body, so it is no harm or vice-effect to people. Extensive micro-biological tests have not shown any cross resistant between Nisin and medical antibacterial drug. It is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food. Character: Nisin is Grayish white or yellowish powder with hydrous potency 1000IU/mg. It is stable in room temperature and acidity condition even heated. It can endurance 30 min in pH=2.0, 121 and 15 min in pH=3.0, 121 . But at the high pH, the stability of activity can be greatly affected. Molecular Formula: C143H228N42O37S7 Molecular Weight: 3348 ITEMS SPECIFICATIONS OF QUALITY Appearance Grayish white or yellowish powder Content (IU/mg): 1000 Moisture Content: 3% pH of 10% Aqueous Solution 3.10-3.60 Pb 1mg/kg As 1mg/kg Sodium Chloride : 50% Hydrous Potency : 1 10 6 IU/g Microbiological Count 10cfu/g E.Coli in 25gAbsent Salmonella in 25g Absent Amount for Application: GB 2760-90; FAO/WHO, 1984; FDA 184.1; E234 EINECS215-807-5 Toxicity: GRAS(FDA 184.1538, 1994); ADI 33000 IU/kg (FAO/WHO, 1994) Usage: 1.Fresh milk and dairy products: Adding 0.05g/kg nisin to fresh milk, it can control bacterial spoilage and extend the shelf life to 2-3 times. Revealed by American experiments, adding nisin to reduced fat milk, no salt butter, degrease milk and flavored milk, it can extend the shelf life to six weeks even at 45 . 2.Liquid egg and egg products: Adding 0.05-0.1g/kg nisin can efficiently inhibit bacillus spp and extend the shelf life from seven days to one month. 3.Salad and sauce: Adding nisin to salad or sauce, it can efficiently control the growth of lactococcus lactis and spore and extend the shelf life to four times. The recommended amount is 0.05-0.2g/kg. 4.Canned foods: Showed by many research, adding nisin to canned vegetable, it can control bacterial spoilage and shorten the time of heat processing required; adding nisin to canned rice wine, it can reduce 90% time of the heat processing, enhance product quality; adding nisin to canned bean, the shelf life can be extent to two years even at 55 . 5.Cured meat/sea foods The shelf life extend to 2-3 times when using nisin. We can spray nisin liquid on the surface of the products or add nisin into products with the dosage of 0.1-0.2g/kg. 6.Canned soup/juice and drink Adding 0.1-0.2g/kg can efficiently inhibit the growth of bacteria spores. 0.1kg, 0.5kg, 5kg, 10kg, 20kg, or on customers demand.
Introduction: A-Polylysine, a kind of peptide with a linkage between a£carboxyl group and examine group, is a natural substance from microbial metabolism. It has lots of advantages over traditional preservatives, such as high safety good heat tolerance and solubility in water and extensive antimicrobial against Gram+, Gram- bacteria and fungi. Now it has been applied extensively in food and pharmaceutical industry for the wide range of antimicrobial spectrum. Physical properties: A-Polylysine is the polymer of L-lysine. It is slightly bitter, hygroscopic, light yellow power. It is soluble in water, slightly soluble in ethanol. The 30-unit homopolymer has a molecular weight of 4700 and an empirical formula of C180H362N60O31. It is still stable when heated (12020min or 100,30min). It inhibits the thermophilics. So it is also applied to high temperature process. The activity of A-Polylysine decreases at the presence of acidic polysaccharide, chloride, phosphate, and Cu2+ while its activity increases with presence of hydrochloric acid, citric acid, malic acid, glycine and glyceride. Safety: A-Polylysine is recognized as a very safe substance in the scientific community. A-Polylysine was generally recognized as safe as food preservative by FDA in October, 2003.It had been approved by FDA for use as an antimicrobial agent in cooked rice or sushi rice at levels up to 50 milligrams per kilogram (mg/kg) of rice. The results of an acute toxicity study and bacterial assays for mutagenicity shows that A-Polylysine was non-toxic and there was no evidence for mutagenic activity of A-Polylysine. So A-Polylysine is absolutely safe to be used as food preservative. Quality Standard: FAO/WHO 1992 1. Content 95 2. Loss on drying 1053h 20 3. Heavy metalCalculated as Pb 20ppm 4. Loss on ignition 1% Application: A-Polylysine has already been used generally as a food additive recognized its safety and advantage in Japan and Republic of Korea. Moreover, A-Polylysine is acknowledged as a world standard food additive by this recognition of A-Polylysine as a GRAS material of FDA in US. A-Polylysine has a function to prevent a microbe from proliferating by ionic adsorption in the microbe. By such excellent properties as various antibacterial properties and properties not to destroy flavor, polylysine has been used mainly as what improves in keeping quality of food and applied to a box lunch and prepared foodstuffs in a convenience store or the like. It can be used in rice, noodles, cakes, snacks, and ice creams, salad, canned foods and meat products. In addition, A-polylysine is used in SAP to produce sanitation products, such as sanitation napkin and diapers because of its good absorption of liquid. It can also be used as a carrier for pharmaceutical molecules. Moreover, even in a field other than food, taking advantages of characteristics of polylysine, the application to fiber, processed goods, and cosmetics as an antibacterial agent excellent in kitchen and bath room application has also been developed. Storage: Be laid in dry, shady and cool place with sealed packing. 0.5kg, 1kg,5kg or packed to customers requirements.
Abamectin, gibberellic acid, validamycin, colistin sulphate, natamycin.
Food preservatives, food additives, nisin, natamycin, polylysine.
Natamycin, nisin, s-adenosyl-l-methionine, glutathione.
CAS No. 29908-03-0 USP Min.98% Ademetionine is a naturally occurring molecule found in virtually all body tissues and fluids. It acts as a methyl group donor in many transmethylation reactions and therefore is involved in the synthesis or metabolism of a wide range of compounds that maintain normal cell function. Ademetionine sulfate tosilate and ademetionine butanedisulfonate are stable forms of ademetionine that have been used for the treatment of depression,liver disorders, and osteoarthritis. Registered Index: CAS 29908-03-0 EINECS:249-946-8 Molecular formular:C15H22N6O5S Molecular weight:398.44 500g/bottle 100g/bottle 10kg/bag
