Fresh Crop
Yellow millet
Parameter Specs per 100 GM: Protein:
Sorghum Millet (Jowar) Proso Millet (Chena / Barri) Pearl Millet (Bajra) Foxtail Millet (Kakum / Kangni) Finger Millet (Ragi) Browntop Millet (Korle) Barnyard Millet (Sanwa) Little Millet (Moraiyo)
Agricultural company offer own yellow millet - appropriate for human consumption and also for bigger birds feed. PRICE - 850 Euro / MT CFR port BUSAN, port KOBE, port DALIAN or port SINGAPORE PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 8% Harmonization System (HS) Code - 1008290000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Minimum Order Size - 22 MT Packaging details - 1008290000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Agricultural company offer own red millet - appropriate for human consumption and also for bigger birds feed. PRICE - PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0%, Admixture: 1,0% Moisture: max 8% Harmonization System (HS) Code - 1008290000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
We offer Green Millet that is highly appreciated for great taste and freshness. The Green Bajra is high in nutritional content and has high medicinal value. We procure Green Bajra from reliable vendors. Moreover, we properly pack Green Bajra in various quantity packaging. Our firm is engaged in offering wide variety of Green Millet (Bajra), which are sourced from trusted vendors. We offer these grains to our client-base in safe and attractive packing. These products can be availed from us at market leading prices. These products have attained lots of appreciation among clients due to their superior quality, full of vitamins, proteins and adequate fats.
Shubhlaxmi Industry is a manufacturer/processorer and exporter of supreme quality of Green Millet Bajra. The finest millet barja delivered are fresh, odorless and suitable for use directly. Our hygienically packed Bajra grains are free from dirt,stones & weevils. They are cleaned and assorted well before packing. The botanical name of Green Millet Bajra is Pennisetum glaucam and it belongs to Poaceae Family., its also called Pearl Millet which is very popular for consumption in most of African Countries. They are tiny, small and brownish green grains. Since ancient times, green millet is a staple diet of Indians. Green Millet is native to Rajasthan in India. Its have distinctive taste and flavor which delivers best nutrition. These little grains are packed with amazing health benefits: Rich source of protein and fiber. It is free of gluten. It is a healthy option for those who are allergic to gluten. It is good for diabetics. It helps in lowering cholesterol. It can ease constipation. Specification HS Code : 010082920 Color : Greenish Yellow Type : 98%/99% Machine Clean & Sortex Size : Medium & Bold Moisture : 14% Max Processing & Form : Dried & Kernel Discolor/damage : 0.5%max Damaged : 2% Max Aflatoxin : 10-20 Ppb Max Insect Damaged : 2% Max Foreign Matters ; 2% Max Origin : Gujarat/rajasthan/uttarpradesh Packing ; 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 24mt In 20'fcl
From field to table: The Journey of Our Finest Millets We are passionate about bringing you the best in healthy, sustainable food options. That's why we are proud to offer a wide range of millet products. It is meticulously crafted from the finest grains to deliver exceptional flavour and texture. Each batch undergoes strict quality control measures, guaranteeing purity and consistency while adhering to the highest hygiene and safety standards. Our millet flour is renowned for its flawless texture and consistency, earning it the admiration of professional chefs and home cooks alike. Elevate your culinary creations with our premium millet varieties, and discover a whole new level of taste and satisfaction in your recipes. Quality assurance. Safety and hygiene packaging. Healthy and sustainable food.
Millet : Millet is a high-energy grain used in animal feed to support growth and provide essential nutrients. Vardhman Nutrition Co. offers high-quality cattle feed specially designed to provide essential nutrients for optimal growth, milk production, and overall health. It includes a balanced mix of proteins, fibers, vitamins, and minerals to support digestion and energy levels. High-quality cattle feed ensures stronger immunity, better weight gain, and improved milk yield for dairy and beef cattle.
Millet
Have you ever heard about a grain that although tiny in size is packed with ample nutrition Thats exactly what millets are They are a group of smallseeded grasses grown as cereal crops around the world Millets have been a dietary stable for almost a thousand years now mainly in Asia and Africa Moreover millets have a resilient history and as per the evidence it is known that millets have a good tolerance towards drought and harsh weather conditions But have you ever wondered what makes millet so good for you Well it is a powerhouse of nutritional value and hence is a good source of carbohydrates that boosts energy to your body Additionally they are packed with proteins that are crucial for the building and maintenance of tissues However thats not all Millets are even loaded with vitamins minerals and even fibres These nutrients ensure a range of health benefits which helps in managing the blood sugar levels and even helps to keep the gut happy and minimize cholesterol levels in the body The Diverse World of Millets 1 Sorghum Jowar Sorghum isnt an average type of millet but is the largestgrained millet that is even taller than corn in size Sorghum popularly known as Jowar in India thrives in warm climatic conditions and hence is also widely grown in Asia and Africa Not just this this type of millet is versatile and can be enjoyed in porridges flatbreads and even fermented in beverages 2 Pearl millet Bajra Bajra are round and pearly grains that are a staple food in many parts of Asia and Africa Mainly bajra is mostly suited to the arid regions thanks to its drought tolerance Moreover the uses of bajra are diverse as it is used to make tasty flatbreads such as roti and these tiny pearls are then popped like popcorn 3 Finger millet Ragi Ragi is the powerhouse of nutrition mainly calcium and hence this makes out to be the best supplement to enrich bone health Its a common staple in South India and is used to make flatbreads porridge and even used in baby foods The Many Uses of Millets 1 Weight Management As millets are high in fiber content they help in promoting a feeling of fullness which further aids in weight management 2 Glutenfree choice Millets are naturally glutenfree and hence are a healthy and safe option for those who are sensitive to gluten or are going through some celiac disease
Millet gluten free Ukraine origin
Green Millet
Hulled millet is an unusual cereal known since ancient times. It basis is such a cereal as millet. Actually, every king of a millet (be it red, golden, or white cereal) this is a proso millet, peeled from the outer shells and polished. Whole grain millet from the Selprom agree-processor is characterized by high-quality grinding and peeling, it contains a minimum amount of impurities and husks (0.1%), which allows it to be used both in agriculture and in food production.
Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family Millets have gained popularity in the West because they are gluten-free and boasts high protein, fiber, and antioxidant contents Itâ??s widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, milletâ??s nutritional profile is similar to that of sorghum and other cereals Pearl millet is the most widely produced variety intended for human consumption. Still, all types are renowned for their high nutritional value and health benefits.
Millets are a group a small, round whole grains grown in India, Nigeria, and other Asian and African countries. Considered an ancient grain, they are used both for human consumption and livestock and bird feed (4, 5 ). They have multiple advantages over other crops, including drought and pest resistance.
Pearl millet (Pennisetum glaucum) is widely used as food, fodder, and in industrial applications. Below are its general specifications: Physical Properties: Appearance: Small, round grains Color: Gray, yellow, or light brown (variety-dependent) Odor & Taste: Characteristic, free from musty or rancid odor Grain Size: 2 - 5 mm diameter Purity: Min 98% Foreign Matter: Max 2% Broken/Damaged Grains: Max 2% Immature/Shriveled Grains: Max 2% Moisture Content: Max 12% Chemical Properties: Protein Content: 8-12% Fat Content: 4-7% Carbohydrates: 60-70% Crude Fiber: 8-12% Ash Content: Max 3% Energy Value: 350-370 kcal/100g Microbiological Standards (For Food & Feed Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Little millet
