Floral Jacquard Satin Wrap Dress Suppliers and Manufacturers

K Divanshi 1 Jacquard Cotton Designer Dress Material Catalog Name K Divanshi 1 Jacquard Cotton Designer Dress Material Per Piece Price INR 415 + 5 % GST Full Catalog Price INR 5810 Total Design 14 Weight 14 KG MOQ Minimum 14 Pcs Fabric Jacquard

Code 82220: Non-woven adhesive dressing with absorbent pad Features 1. Non-woven fabric laminated with released paper. 2. Designed for thumbs,toes, finertips and finger joints where bandages do not hold well. 3. Individually wrapped and gamma sterilized. Color: White Size: 4.5 x 5 cm (1.8''x2'') 3.8 x 7.6 cm (1.5''x3'')

Suryajyoti Kalki Vol 9 Jaam Satin Printed Dress Material Catalog Name Suryajyoti Kalki Vol 9 Jaam Satin Printed Dress Material Per Piece Price INR 818 + 5 % GST Full Catalog Price INR 6544 Total Design 8 Weight 8 KG MOQ Minimum 8 Pcs Fabric Satin Fabric Description Top: Jaam Satin Cotton With Discharge Print With Foil And Neck Embroidery (2.50Mtr Approx) | Bottom: Cotton Printed (2.50Mtr Approx) | Dupatta: Modal Silk Discharge Print With Tessels (2.25Mtr Approx) Brand SURYAJYOTI

Suryajyoti Kalki Vol 9 Jaam Satin Printed Dress Material Catalog Name Suryajyoti Kalki Vol 9 Jaam Satin Printed Dress Material Per Piece Price INR 818 + 5 % GST Full Catalog Price INR 6544 Total Design 8 Weight 8 KG MOQ Minimum 8 Pcs Fabric Satin Fabric Description Top: Jaam Satin Cotton With Discharge Print With Foil And Neck Embroidery (2.50Mtr Approx) | Bottom: Cotton Printed (2.50Mtr Approx) | Dupatta: Modal Silk Discharge Print With Tessels (2.25Mtr Approx) Brand SURYAJYOTI

PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.

PRODUCT INFO There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor. USES Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Cucumbers are available year-round.