Storage Type Dry Place
Specification Minimum oil content
Manufacturer Yes
Ingredients Mango
Content Raw Mango Pickle
Address India
Instruction for use Ready To Eat
Place of Origin Gujarat, India
Product Type Pickles
Brand Name AKYUG
Model Number Pickle
Taste sweet
Additives Spices and Herbs
Pickles Type PICKLE
Preservation Process Oil
Product name Sweet Mango Pickle
Packaging 12 Pack/cartoon
Drown in the taste of authentic Indian spicy pickle. Reminiscent of home and the taste of grand quality. Made from handpicked luscious pieces of Baby Mango blended & seasoned with, salt, select hot and tangy spices. Preserved with the help of edible oil this pickle stays fresh for years and continues to add the missing texture and flavour to every meal.
. Appearance & Color
Dark brown to reddish-brown in color, depending on the level of processing and added ingredients.
Glossy or slightly matte finish due to oil and spices.
Visible tamarind pulp, seed fibers (if unfiltered), and occasional spice particles.
2. Texture & Consistency
Semi-solid to thick paste-like consistency.
Slightly fibrous due to tamarind pulp and seed traces.
Smooth to moderately coarse, depending on the grinding and filtration process.
Sticky and moist due to the natural tamarind extract and oil content.
3. Taste & Flavor
Predominantly tangy and sour from tamarind.
Well-balanced sweetness (if jaggery or sugar is added).
Spicy and pungent, depending on the chili content.
Mildly salty with umami notes from added salt and seasonings.
Hints of bitterness (if tamarind seeds or excessive spices are present).
4. Aroma
Strong, tangy, and sour aroma from tamarind.
Spicy and earthy notes from mustard seeds, chili, and fenugreek.
Mild oil-based fragrance, depending on the type of oil used (e.g., sesame, mustard).
5. Moisture Content
Low to moderate moisture content to ensure longer shelf life.
Typically ranges between 15-25%, depending on the formulation and preservation method.
6. pH & Acidity
pH ranges between 2.5 to 3.5, indicating high acidity due to tamarind.
The acidity contributes to the pickle's natural preservation.
7. Oil Content
Presence of oil (sesame/mustard/sunflower) used as a preservative.
Oil separation may occur over time, forming a protective layer.
8. Ingredients Composition (Typical)
Tamarind pulp: 50-70%
Salt: 5-10%
Chili powder: 5-15%
Oil (Sesame/Mustard/Sunflower): 5-15%
Jaggery/Sugar (Optional): 3-10%
Spices (Mustard seeds, Fenugreek, Asafoetida, Turmeric, etc.): 2-5%
Preservatives (If used, such as sodium benzoate): <0.1%
9. Shelf Life & Storage Conditions
Shelf life: 6 to 12 months when stored properly.
Store in an airtight container, away from moisture.
Best preserved in cool, dry places or refrigeration for extended freshness.
Product name: PICKLED GHERKINS IN DRUM Original of place: Vietnam 1/ SPECIFICATION - Size 4-7 cm, 3-6 cm, 6-9 cm PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
Naturally sour and salty
Origin Hochiminh city Vietnam
Type Salted Mustard Greens 6months shelflife
Ingredients mustard greens water salt No other additives
Quantity capacity 300 tonsQuarter Min order quantity 2tons
Packaging 63kgs NW jarscarton 665ctns20FCL 1197tons or plastic bag as buyers will
Sweet sour and salty
Origin Hochiminh city Vietnam
Type Salted Gardenegg 6months shelflife
Ingredients Gardenegg sugar salt vinegar No other additives
Quantity capacity 300 tonsQuarter Min order quantity 2tons
Packaging 63kgs NW jarscarton 665ctns20FCL 1197tons or plastic bag as buyers will
