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Fenugreek Seed Whole Fenugreek Seeds Family: Fabaceae Botanical name: Trigonella foenum-graecum Hs Code: 09109924 Origin: Egypt Packing: 25 kg bags Secrets use of Ancient Egyptians & Fenugreek seeds: 1. To produce bread. They mixed fenugreek flour with corn to produce bread. 2. To make bandages. 3. To remove the wrinkles of the skin. 4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that they contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread. 5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles. 6. To expel the spirits.
Fenugreek seeds (Methi dana) Fenugreek seeds contain a notable amount of protein, making them a good plant-based protein source. Protein is essential for muscle growth, repair, and overall body function. These seeds are high in dietary fiber, including both soluble and insoluble fiber. Fiber is crucial for digestive health, promoting regular bowel movements, and helping to lower cholesterol levels. Fenugreek seeds are a good source of minerals such as iron, magnesium, manganese, and copper. Iron is essential for red blood cell production and oxygen transport, while magnesium plays a role in muscle function and bone health. Fenugreek seeds (Methi dana) advantages Protein and Minerals Galactomannan Amino Acids Essential Oils fenugreek Fenugreek seeds (Methi dana) usage Spice in Cooking Whole or Ground Tempering/Tadka Sprouted Fenugreek Pickles and Preserves Breads and Baked Goods Fenugreek seeds contain vitamins A, B6, and C, as well as niacin (vitamin B3) and riboflavin (vitamin B2). These vitamins play various roles in maintaining overall health, including supporting immune function and energy metabolism. Fenugreek seeds are rich in phytonutrients such as flavonoids, saponins, and alkaloids, which have antioxidant and anti-inflammatory properties. These compounds may help protect against chronic diseases and promote overall well-being. Fenugreek seeds contain several essential amino acids, the building blocks of proteins that the body cannot produce on its own. These amino acids are necessary for various physiological processes, including muscle repair and hormone production. Product type Whole spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Fenugreek Seeds And Powder Fenugreek is an herb that belongs to the legume family. It is commonly used as both a spice and a medicinal herb. The seeds have a distinctive flavor that is often described as slightly bitter with a hint of maple. They are commonly used in curries, pickles, and spice blends, adding a unique depth of flavor to dishes. Fenugreek leaves, on the other hand, are used as an herb with potential benefits in managing blood sugar levels, improving cholesterol levels, and supporting weight loss.
Fenugreek Seed Whole
Methi, (Fenugreek Seeds)
Fenugreek seed
Fenugreek seeds are small, golden-brown seeds that offer a slightly bitter, nutty flavor. Widely used in Indian cuisine, these seeds are a key ingredient in spice blends like panch phoron and garam masala, and they add depth to curries, chutneys, and pickles. Fenugreek is also used in traditional medicine to enhance lactation, regulate blood sugar levels, and improve digestion. Whether as a spice or a health supplement, fenugreek seeds bring both flavor and nutritional benefits to the table.
Fenugreek Seeds Family: Fabaceae Botanical name: Trigonella foenum-graecum Hs Code: 09109924 Origin: Egypt Packing: 25 kg bags
Fenugreek Seeds (Trigonella Foenumgraecum) Fenugreek is a slender annual herb of the pea family (Fabaceae). Its seeds are used as, spice and leaves as herbs. The seeds are hard, yellowish brown and angular. Some are, oblong, some rhombic, other virtually cubic, with a side of about 3mm (1/8").They, are available whole and dried, or as a dull yellow powder, ground from the roasted, seeds. They have a warm and penetrating aroma, which becomes more pronounced, when roasted., In India it is cultivated extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar, Pradesh, Maharashtra and Punjab. Types and specifications for fenugreek seeds : Type, Purity, Colour, Moisture, Green Seeds Machine Clean Sortexed, 99% Bold Quality, 99%, 98%, Caramel to light yellow, 5% to 7% Max, 2% Max FAQ Quality, 98%, 97% Look forward hearing from you soon.
Botanical Name :- Trigonella foenum-graecum Available form :- Fenugreek (Grade A B ) Season :- Available All the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
At Supernova Exim, we have carved out a niche as a dominant force in the fenugreek seeds sector, excelling in the distribution and sale of premium fenugreek seeds and associated products at highly competitive prices. We are proud of the extraordinary flavors and extensive health benefits that fenugreek seeds deliver. Unmatched Quality Assurance As a reputable manufacturer, supplier, and exporter of fenugreek seeds within India, our focus on quality control is unparalleled. We adhere to rigorous quality assurance processes, vetting each product based on multiple parameters before it becomes available in the market. Our clients appreciate the cost-effective options we provide, allowing them to purchase our fenugreek seeds at a price significantly below average market rates. Moreover, we offer bulk discounts to further amplify the value proposition for our clientele. Experience the myriad benefits of our fenugreek seeds by placing an order with us today, and avail yourself of the generous bulk discounts on offer. For an in-depth understanding of our product range and the different varieties of fenugreek seeds, we encourage you to reach out to our team of experts. Fenugreek Seeds Nutritional Specifications PARAMETER LEVEL Extraneous Foreign Matter 0.50% Max Admixture 2% Max Colour Yellowish-brown Flavour Characteristically spicy and mildly bitter; free from off-flavors or odors Moisture 5% Max Packaging Details Specification Description Bag Type Laminated Bag Weight 60 Grams Weight Capacity to Pack Up to 25 Kilograms Colour Natural, White Labeling Printed with water-based ink The Growing International Demand for Fenugreek Seeds Fenugreek seeds are gaining traction not only in the domestic Indian market but are also making a mark globally. The seeds are acclaimed for their delightful flavor and significant health benefits, including their blood-purifying properties and their ability to address skin-related issues. Their widespread use in Indian kitchens, whether fresh or dried, is a testament to their versatile and health-promoting attributes. Supernova Exim: The Benchmark for Quality As a pioneering industry leader for over a decade, Supernova Exim is synonymous with unparalleled quality in the seed industry. Our market is not confined to India but extends internationally. We are committed to stringent quality testing, ensuring that we deliver nothing short of superior products to our valued customers. To delve deeper into the extensive benefits and applications of fenugreek seeds, feel free to contact our expert team. We are more than happy to provide you with all the information you need for informed purchasing decisions. Please donot hesitate to get in touch with us at your earliest convenience.
Fenugreek Seeds
Fenugreek Seeds
Fenugreek Seeds
Fenugreek Seeds
Botanical name (Trigonella foenum-graecum) Strong, pleasant burnt sugar-like aroma with a slightly bitter taste. Forms ( seeds& ground)
Overview Fenugreek is perhaps a less commonly used spice, as it is classified as a legume. Its somewhat bitter flavour and very strong aroma is a peculiar taste and smell. These seeds retain their flavour for many years. Common Uses Fenugreek Seeds is an element of Indian cuisine and is one of the five spices in the five-spice Begali mix. In the Far East, it is used as a pickling spice. In dry form, it should be used sparingly as it has a very overpowering aroma and taste. A pinch of ground fenugreek can be added to falafel and chickpea fishes. It can also be mixed into mashed potatoes. Although it smells sweet like maple syrup when infused as a tea, it is not it is quite bitter and should be used sparingly. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won�¢??t do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
