This unique extra virgin olive oil is a natural creation, born from two distinct varieties, Koroneiki and Athinolia, cultivated side by side in the same organic olive orchard. Extracted together, it delivers a unique flavor combination shaped entirely by nature�¢??s hand.
FLAVOR PROFILE
Delicate floral aroma, smooth and fresh with a full-bodied character, and a distinctive red peppery finish.
FOOD PAIRING
An ideal companion for fish, poultry, and cheese.
HARVEST November 2024
EXTRACTION Cold Extraction
REGION Sparta, Peloponnese
PACKAGING 500mL bottle
Eleology's premium Single Variety Extra Virgin Olive Oil comes from the celebrated Greek variety Koroneiki. It is hand-picked and cold-extracted within 12 hours. Selected organic olive producers of the Koroneiki variety, from the region of Ancient Olympia in the Peloponnese Peninsula, contribute to the creation of this exceptional extra virgin olive oil.
FLAVOR PROFILE
Fresh, robust, full-bodied taste with notes of green tomato and artichoke, and a peppery aftertaste.
FOOD PAIRING
A healthy and nutritious choice for every dish. Perfectly paired with red meat, pasta, steamed vegetables, and salads and salads.
HARVEST : October - November 2024
EXTRACTION : Cold Extraction
REGION : Ancient Olympia, Peloponnese
Clearance The Deli Gate Extra Virgin Olive Oil 18L | Premium Greek | Cold Pressed | Expiry Dec 2025
Final Stock Clearance - Limited June Offer
The Deli Gate offers authentic Greek Extra Virgin Olive Oil (EVOO), harvested from the famous Laconia region. Cold-pressed, 100% natural, and packed in tin for long-lasting freshness.
This is a premium-quality olive oil trusted by chefs and families - now available at a clearance price due to stock expiry in December 2025.
Our Bulk Extra Virgin Olive Oil is cold-pressed and packed in 1000L IBC tanks, ideal for industrial repackaging, bottling, or food production.
Produced in Hatay, Turkiye, this oil meets international quality and hygiene standards with acidity levels below 0.8%.
Offers excellent cost efficiency for large-scale buyers seeking consistent quality and logistics flexibility.
Price : USD 14
Product Description : Olive pomace oil is produced by blending refined olive pomace oil with extra virgin olive oil.Its unique composition makes it ideal for frying, as it retains key olive oil properties and performs well at high temperatures, enhancing the natural flavor of foods.
Shelf Life : 24 months
Keywords : Olive Pomace Oil for Cooking Olive Pomace Oil Wholesale Pomace Olive Oil Manufacturer
Our Virgin Olive Oil is cold-pressed from selected olives harvested in Hatay, Turkiye.
It is ideal for cooking, foodservice, and private label solutions.
Offered in bulk or retail packaging, it maintains high nutritional value and is produced under HACCP standards.
A cost-effective yet natural alternative for global buyers.
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age.
We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
Specification
item
value
Storage Type
Bottling
Specification
Glass bottle Lat bottle
Type
OLIVE OIL
Shelf Life
2 years
Product Type
Fruit Oil
Manufacturer
Tenuta La Nocellara
Ingredients
Olive
Content
Oil
Address
Via Roma 62 Arluno
Instruction for use
Keep away from heat sources
Grade
EXTRA VIRGIN
Processing Type
Cold Pressed
Cultivation Type
COMMON
Packaging
Glass bottle Lat bottle
Purity (%)
100
Volume (L)
50cl
Place of Origin
China
Brand Name
Tenuta La Nocellara
Use
Cooking
Blend
50%Cerasuola 30%Biancolilla 20%Nocellara
Taste
balanced taste with spicy aftertaste
Nose
Delicate slightly fruity almond notes and herbaceous hints
View
Yellow intense golden streaks
Nocellara
with an intense taste
Biancolilla
aftertaste of almond and ripe tomato
Cerasuola
is rich in beta-carotene
Free acidity (oleic acid %) - M 1,0 %
Peroxide value (meg 02/kg) - M 15
K232 (in UV) - M 3,30
K270 (in UV) - M 0,9
Delta K (in UV) - M 0,15
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
Free acidity (oleic acid %) - M 1,0 %
Peroxide value (meg 02/kg) - M 15
K232 (in UV) - M 3,30
K270 (in UV) - M 0,9
Delta K (in UV) -M 0,15
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic aci - M 0,2
Lignoceric acid - M 0,2
50ml glass bottle Metamorphosis
Extra virgin olive oil
Suitable for Restaurants (table for 4 persons)
Easy to transport
Can fit in your pocket
in Olive Oil 20ml pet bottle
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted.
Carton of 12 bottles 750 ml or 500 ml
