Find Verified Extra Virgin Olive Carrier Oil Suppliers, Manufacturers and Wholesalers

We can Supply Extra Virgin Olive Oil:

Product Name: Cooking Oil

Specifications :
Type: Olive Oil
For Human And Domestic Consumption

PRODUCT INFORMATION BRAND: OLIVNA
PRODUCT NAME: Bag In Box 3L ORGANIC EVOO
PRODUCT CODE: 8000 97
COUNTRY OF ORIGIN: Greece
INGREDIENTS: 100% Cold Pressed Extra Virgin Olive Oil
CASE PACK: 4/3 liter per case
CASES PER PALLET: 98
CASE DIMENSIONS (cm/Inch): L-34.5 W-20 H-23.5/ L-13.38 W-7.87 H-9
BIB DIMENSIONS: (cm/Inch): L-17 W-10.5 H-21/ L-6.69 W-3.93 H-8.26
TI-HI: 14*7
CASE CUBE (m3/cubic inch) 0.016/947.7
CASE WEIGHT: (Kg/ lbs) 12.1 Kg /26.45lbs
SHELF LIFE: 18 months
STORAGE: Room temperature
UPC CODE: 6191445800097

What is olive oil virginity?
Virgin olive oil (VOO)

Virgin oils are, unlike regular olive oil, always made cold-pressed and without the use of any heat or chemicals. This means that the oil is extracted purely mechanically, by grinding olives into a paste followed by pressing.

Packaging 250ml 500ml 750ml 1L
Bottles per carton 24 12 12 12
Cartons per pallet 80 95 60 48
Bottles per pallet 1920 1140 720 576



1.
Appearance:
light yellow liquid,fragrance


2.
Relative density:
0.9110~0.9180


3.
Freezing-point:
0-3�°


4.
Refractive index:
1.4680~1.4720


5.
Iodine value:
94-96


6.
Saponification value:
188~197


7.
Oleic acid:
70.33%

Essential details
Type:
OLIVE OIL
Product Type:
Fruit Oil
Grade:
EXTRA VIRGIN
Processing Type:
Cold Pressed
Cultivation Type:
COMMON
Packaging:
Glass Bottle, Bulk, Mason Jar, Plastic Bottle
Purity (%):
99
Volume (L):
1
Place of Origin:
AUSTRIA
Brand Name:
Olive Oil
Model Number:
G-Olive Oil
Use:
Cooking
Category:
Certified Organic Extra Virgin Olive Oil
Product Name:
Oilve Oil
Classification:
Extra Virgin Olive Oil Specifications
Supply Ability
Supply Ability
5000 Piece/Pieces per Month
Packaging & delivery
Packaging Details
As per buyer request
Lead time:
Quantity(pieces) 1 - 500 >500
Lead time (days) 7 To be negotiated

We deals in Olive Oil

Oils And Fats

Olive Oil

Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age.

We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil

Specification
item
value
Storage Type
Bottling
Specification
Glass bottle Lat bottle
Type
OLIVE OIL
Shelf Life
2 years
Product Type
Fruit Oil
Manufacturer
Tenuta La Nocellara
Ingredients
Olive
Content
Oil
Address
Via Roma 62 Arluno
Instruction for use
Keep away from heat sources
Grade
EXTRA VIRGIN
Processing Type
Cold Pressed
Cultivation Type
COMMON
Packaging
Glass bottle Lat bottle
Purity (%)
100
Volume (L)
50cl
Place of Origin
China
Brand Name
Tenuta La Nocellara
Use
Cooking
Blend
50%Cerasuola 30%Biancolilla 20%Nocellara
Taste
balanced taste with spicy aftertaste
Nose
Delicate slightly fruity almond notes and herbaceous hints
View
Yellow intense golden streaks
Nocellara
with an intense taste
Biancolilla
aftertaste of almond and ripe tomato
Cerasuola
is rich in beta-carotene

Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted.
Carton of 12 bottles 750 ml or 500 ml

Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Volume (L): 100
Colour: water colour white
Purity (%): 0.8
Color Lucent Yellowish-white
Smell Intense fruity like olives
Flavour Harmonious
Acid Content 0.15%
Polyphenols 372 mg/kg
Tocopherols 236 mg/kg

The scent and flavor of our oil EVO (Extra Virgin Olive Oil) will captivate you at the very first taste. We commit to curating the details of each phase of production, from the selection of raw material, to milling of the olives, to finally the bottling of the oil. All with a focus on tradition and attention to technological inventions which allow us to produce a superior olive oil without dispersing any production waste into the environment. Nevertheless, our strong focus on traditions have not made us neglect the innovations within oil mill technology, but rather made us conjugate traditions and historical company know-how with modern-day advancements. This is one of the reasons to the success of our extra virgin olive oil from fine olives to the unique taste.

Transparence : Yellow Clear transparency

Color (Lovibond tintometer133.4mm) : Y30max,R4.0 max

Water & Volatile(%) : 0.1 max

Impurity (%) : 0.05max

Density(20�°C) : 0.902~0.929

Refractive Index(20�°C) : 1.467~1.482

Iodine(g/100g) : 140-174

Value of acid(mgKOH/g) : 3.0max

Saponification Value(mgKOH/g) : 183~197

Peroxide Value(mmol/kg) : 6max

Unsaponification Matter(g/kg) : 20

Free acidity (oleic acid %) - M 1,0 %
Peroxide value (meg 02/kg) - M 15
K232 (in UV) - M 3,30
K270 (in UV) - M 0,9
Delta K (in UV) - M 0,15
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2

Free acidity (oleic acid %) - M 1,0 %
Peroxide value (meg 02/kg) - M 15
K232 (in UV) - M 3,30
K270 (in UV) - M 0,9
Delta K (in UV) -M 0,15
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic aci - M 0,2
Lignoceric acid - M 0,2

Food Grade organic olive oil, Extra Virgin olive oil, Olive oil CAS 8001-25-0 wholesale



Olive oil is not only great for cooking, it also does wonders for the skin, hair and nails.
For the Skin:
Gives nails a natural shine and keeps cuticles plump and moist.
Use as a shaving cream.
Enhances Exfoliation.
Soften Hands
Prevent Hang Nails
Softens Dry and Itchy Skin
Remove Makeup
For the Hair:

Massage oil into hair and scalp, leave it overnight with a bath cap and wash off in the mornin



Product Name Olive oil,Extra Virgin olive oil, Olive Essential oil
CAS # 8001-25-0
Country of Origin China
Relative density: 0. 908~0. 915
Appearance: pale yellow clear liquid.
Packing: 1kg/drum,2kg/drum,5kg/drum,10kg/drum,25kg/drum,50kg/drum,200kg/drum
Application: Widely applied in flavour and fragrance for skin and body
Shelf Life : 24.00 month(s) or longer if stored properly.
Delivery time: 5-7 work days after get deposit/payment
Shipment: Express/Air /Sea available
Payment: L/C,D/P,T/T,Western Union,Paypal in advance
Sample: 20g free sample for check/test

Type: Extra Virgin, Virgin, Pure
Color: Greenish-yellow
Moisture: 0.2% max

Regardless of the type, olive oil is high in monounsaturated fatty acids, containing about 75% by volume. When substituted for saturated fat, monounsaturated fats help lower your â??badâ?? LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.

Olive oil is a versatile and widely used cooking oil obtained from pressing olives, the fruit of the olive tree. Recognized for its health benefits and culinary versatility, olive oil comes in various grades, such as extra virgin, virgin, and regular (pure) olive oil, each with different levels of processing and flavor profiles. Extra virgin olive oil, made through a cold-press process, is considered the highest quality and retains the most natural flavors and beneficial compounds. Olive oil is prized for its rich, fruity taste, high monounsaturated fat content, and antioxidant properties, which contribute to its reputation as a heart-healthy option. It's used in cooking, dressings, marinades, and dips, and is a fundamental ingredient in Mediterranean cuisine.

Is olive pomace oil healthy?
Yes, It's Made Up Of Healthier Fats

Olive Pomace Oil is still made 100% from olives, which means that the make up of lipids are still the same as in other olive oils. All olive oil has a high level of monounsaturated fats (the healthy fats) and a low level of saturated and polyunsaturated fats.