cold pressed natural extra virgin olive oil direct sales from the manufacturer olive oil from the Mediterranean TURKIYE/ADANA protective cap on glass bottles stored in chrome tank with our brand or your brand Price detail varies depending on factors such as packaging, quantity etc. We can supply as much as you want at any time of the year.
PRODUCT INFORMATION BRAND: OLIVNA PRODUCT NAME: Bag In Box 3L ORGANIC EVOO PRODUCT CODE: 8000 97 COUNTRY OF ORIGIN: Greece INGREDIENTS: 100% Cold Pressed Extra Virgin Olive Oil CASE PACK: 4/3 liter per case CASES PER PALLET: 98 CASE DIMENSIONS (cm/Inch): L-34.5 W-20 H-23.5/ L-13.38 W-7.87 H-9 BIB DIMENSIONS: (cm/Inch): L-17 W-10.5 H-21/ L-6.69 W-3.93 H-8.26 TI-HI: 14*7 CASE CUBE (m3/cubic inch) 0.016/947.7 CASE WEIGHT: (Kg/ lbs) 12.1 Kg /26.45lbs SHELF LIFE: 18 months STORAGE: Room temperature UPC CODE: 6191445800097
What is olive oil virginity? Virgin olive oil (VOO) Virgin oils are, unlike regular olive oil, always made cold-pressed and without the use of any heat or chemicals. This means that the oil is extracted purely mechanically, by grinding olives into a paste followed by pressing.
Extra Virgin olive from Italy and the EU at very competitive prices. Technical specifications available upon End Buyer's request.
EXTRA VIRGIN OLIVE OIL Tunisian Extra Virgin Olive Oil 100% Natural 0% Cholesterol Our olive oil is an irreplaceable food in the Mediterranean cuisine, reconciling the taste and the benefits of nature. Container 20/ FOB Tunisia / in USD Packaging Units / Carton 1*20' Contenant Glass bottle of 1l 6 bottles 9.000 bottles * Extra Virgin Olive Oil according to 'I.O.O.C' International standards. * 1 x 20' contains 10 palettes (100 x 125 cm). * Minimum quantity: 1 x 20' container. * Delivery Mode: FOB Tunisia. * Payment Mode: Irrevocable & Confirmed L/C at sight. * Expedition: in 3 weeks from date of order's confirmation.
(different sizes available) Turkish Olive oil, produced in various qualities such as natural, refined and riviera, has been used for thousands of years with its nutritional value and longevity. The taste and quality of olive oil largely depend on the type of olive used, growing conditions and production technique. In terms of olive oil prices, the best quality oils are oils produced by traditional methods and preserving the valuable nutritional components of Turkish olives. However, virgin oils considered pure may not be suitable for high-temperature recipes such as frying due to their low burning points. For frying and high-temperature recipes, you can choose oils with higher acidity or riviera olive oil varieties with increased burning temperature. ------- Types of Olive Oil Olives are classified as natural, refined and riviera according to their quality and production techniques. Natural olive oil, which is accepted as the best quality oil, has three sub-classes. These are natural extra virgin, natural first and natural second olive oil. All-natural olive oils are prepared for pressing by grinding within 4 hours at the latest after the olive is cut from the branch. Cold pressing is the pressing of olives that are pulverized by grinding at a temperature not exceeding 27 �° C during the kneading process. Minerals, vitamins and antioxidants, which are substances that protect the organism from free radicals, are preserved in olive oil obtained by cold pressing method. The refining process is not applied in natural olive oils. The oil obtained is ready for consumption without any further processing.
Extra Virgin and Natural Virgin Olive Oil
Arbequina Extra Virgin Olive Oil 100% Natural and additive free ! Cold pressed Olive variety : Arbequina (Spanish Variety) Farm: Manisa / Koprubasi &Turkiye Harvest type and press: By hand & Cold Press Acid Ratio: Acidity level below 0.2% Polyphenols: Very Rich in Polyphenols (Antioxidants), min. 500 ppm (mg/lt), Packaging Type : Dark Glass Bottle of 500 ml & 250ml Filter Status: Filtered Taste: Arbequina Extra Virgin Olive Oil is sweet and grassy with hints of green tomato and a lightly peppery aftertaste. Consumption: Drinkable, An excellent oil for both salads and as a cooking ingredient. A delicious addition to the Mediterranean diet.. It is recommended for mothers with babies and pregnant women. It should not be used on babies younger than 6 months due to sore throat. This ultra-premium quality extra virgin olive oil was produced from early harvest Arbequina cultivar olives
Essential details Type: OLIVE OIL Product Type: Fruit Oil Grade: EXTRA VIRGIN Processing Type: Cold Pressed Cultivation Type: COMMON Packaging: Glass Bottle, Bulk, Mason Jar, Plastic Bottle Purity (%): 99 Volume (L): 1 Place of Origin: AUSTRIA Brand Name: Olive Oil Model Number: G-Olive Oil Use: Cooking Category: Certified Organic Extra Virgin Olive Oil Product Name: Oilve Oil Classification: Extra Virgin Olive Oil Specifications Supply Ability Supply Ability 5000 Piece/Pieces per Month Packaging & delivery Packaging Details As per buyer request Lead time: Quantity(pieces) 1 - 500 >500 Lead time (days) 7 To be negotiated
Olive Oil VOlive Oil finds end number of applications even today. Though initially use of the oil was limited to being applied as a healing agent, today, this oil with its healthy content of monounsaturated fat finds uses galore. Olive Oil we offer is extracted from fresh quality olives that are cultivated under organic farming conditions. The main use of the oil is seen in revitalizing your vigour as the oil is known to boost blood circulation manifold. The oil is also popular as a diabetic deterrent, also exerting health benefitting effect on your blood cholesterol levels.
Oils And Fats Olive Oil
We deals in Olive Oil
Processing Type: Cold Pressed Cultivation Type: Common Packaging: Glass Bottle Purity (%): 0.8 Volume (L): 100 Colour: water colour white Purity (%): 0.8 Color Lucent Yellowish-white Smell Intense fruity like olives Flavour Harmonious Acid Content 0.15% Polyphenols 372 mg/kg Tocopherols 236 mg/kg
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%. Origin: Spain
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age. We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
The scent and flavor of our oil EVO (Extra Virgin Olive Oil) will captivate you at the very first taste. We commit to curating the details of each phase of production, from the selection of raw material, to milling of the olives, to finally the bottling of the oil. All with a focus on tradition and attention to technological inventions which allow us to produce a superior olive oil without dispersing any production waste into the environment. Nevertheless, our strong focus on traditions have not made us neglect the innovations within oil mill technology, but rather made us conjugate traditions and historical company know-how with modern-day advancements. This is one of the reasons to the success of our extra virgin olive oil from fine olives to the unique taste.
Specification item value Storage Type Bottling Specification Glass bottle Lat bottle Type OLIVE OIL Shelf Life 2 years Product Type Fruit Oil Manufacturer Tenuta La Nocellara Ingredients Olive Content Oil Address Via Roma 62 Arluno Instruction for use Keep away from heat sources Grade EXTRA VIRGIN Processing Type Cold Pressed Cultivation Type COMMON Packaging Glass bottle Lat bottle Purity (%) 100 Volume (L) 50cl Place of Origin China Brand Name Tenuta La Nocellara Use Cooking Blend 50%Cerasuola 30%Biancolilla 20%Nocellara Taste balanced taste with spicy aftertaste Nose Delicate slightly fruity almond notes and herbaceous hints View Yellow intense golden streaks Nocellara with an intense taste Biancolilla aftertaste of almond and ripe tomato Cerasuola is rich in beta-carotene
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted. Carton of 12 bottles 750 ml or 500 ml
Transparence : Yellow Clear transparency Color (Lovibond tintometer133.4mm) : Y30max,R4.0 max Water & Volatile(%) : 0.1 max Impurity (%) : 0.05max Density(20�°C) : 0.902~0.929 Refractive Index(20�°C) : 1.467~1.482 Iodine(g/100g) : 140-174 Value of acid(mgKOH/g) : 3.0max Saponification Value(mgKOH/g) : 183~197 Peroxide Value(mmol/kg) : 6max Unsaponification Matter(g/kg) : 20
Free acidity (oleic acid %) - M 1,0 % Peroxide value (meg 02/kg) - M 15 K232 (in UV) - M 3,30 K270 (in UV) - M 0,9 Delta K (in UV) - M 0,15 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
