Moisture: <7.5%
Purity: >99.95%
Imperfect: <1%
Broken Kernels: <1%
Quality: Hand picked
Color: dark green
Grade: AA
Shelf Life:12 months under cool & dry storage
Pumpkin is a plump, nutritious orange vegetable, and a highly nutrient dense food. It is low in calories but rich in vitamins and minerals, all of which are also in its seeds, leaves, and juices. There are many ways to incorporate pumpkin into desserts, soups, salads, preserves, and even as a substitute for butter.
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1. Arka Suryamukhi
The fruits of Arka Suryamukhi are round with oblate ends and are typically orange in color. As they mature, white stripes appear on the pumpkins. The average weight of the fruit is around 1 kg. This variety is known for its attractive appearance.
2. Arka Chandan
Arka Chandan pumpkins are medium-sized with light brown color. The fruits weigh around 2-3 kgs and mature in approximately 120 days. This variety is suitable for both domestic use and export.
3. PAU Magaz Kaddu-1
A variety suitable for export, PAU Magaz Kaddu-1 pumpkins are round and medium-sized. The fruits turn yellow as they mature and are popular for their smooth texture.
4. Punjab Samrat
The Punjab Samrat variety produces small, green pumpkins that turn brown as they mature. Known for being a good export variety, it has a high yield potential.
5. PPH-1
PPH-1 pumpkins are an early maturing variety with dwarf vines. The fruits are small, round, and change color from blotchy green to brown as they mature. This variety is often grown for its fast growth.
6. PPH-2
Similar to PPH-1, the PPH-2 variety also has fast-growing, round fruits. However, it differs in the smoothness of the fruit's skin. The fruits are green and turn brown as they mature.
7. PAU Magaz Kaddu-1 (Hull-less Seed)
Released in 2018, PAU Magaz Kaddu-1 produces medium-sized, round pumpkins with hull-less seeds. The fruits are dark green at first and turn golden yellow upon maturity. The dwarf vines make it ideal for compact farming.
Sweet, earthy, and rich in nutrients, our pumpkins are perfect for soups, curries, pies, or simply roasted. High in vitamins A and C, fiber, and antioxidants, pumpkins are both comforting and nourishing.
Pumpkin seeds are rich in vitamins and minerals like manganese and vitamin K, both of which are important in helping wounds heal. They also contain zinc, a mineral that helps the immune system fight bacteria and viruses. Pumpkin seeds are also an excellent source of phosphorus.
General Information - Cucurbita plants have been applied in different cultures as traditional medication. For instance, pumpkins for the treatment of intestinal worms and urinary ailments. Seeds are used as an anthelmintic, to treat issues of the urinary framework, high blood pressure, to prevent the development of kidney stones, to ease prostate disorders and even to improve the erysipelas skin contamination.
Archaeologists discovered the oldest domesticated pumpkin seeds in the Oaxaca Highlands of Mexico. Pumpkins are believed to have originated in Central America over 7,500 years ago Pumkin seeds have an amazing amount of vitamins, minerals and other healthy ingredients.
Usage: Besides eating them on their own, you can add them to smoothies, Greek yogurt and fruit. You could incorporate them into meals by sprinkling them into salads, soups or cereals. Some people use pumpkin seeds in baking, as an ingredient for sweet or savory bread and cakes
Whether as a tasty snack between meals or as food decoration.
ITZPRIDE pumpkin seeds are AAA-certified high-quality seeds, 100% natural, and free of chemicals and preservatives. ITZPRIDE EXPORTIFY Pvt. Ltd. is one of the largest and leading exporters of top-quality pumpkin seeds worldwide. ITZPRIDE EXPORTIFY Pvt. Ltd. is known for its quality, we source 100% organic pumpkin seeds from trusted Indian farmers and guarantee that our products contain no artificial fillers. We work directly with farmers to produce premium items that are completely organic.
Why Choose ITZPRIDEâ??s Pumpkin Seeds?
Natural seeds that are extremely rich in iron.
AAA-graded premium jumbo seeds
100% Natural
No false promises or claims
Top grade packaging
Best quality seeds at an unmatched price
A Munch of Nutrition
These raw seeds are rich in antioxidants, magnesium, and many other vitamins. Theyâ??re also rich in iron, zinc, and vitamin E, which are good for your skin, hair, and overall health. Whether raw, roasted, or salted, these seeds are a treat. Use these seeds as a crunchy topping for salads, soups, and other meals, or enjoy them as a snack on the go. Just half a cup of these pumpkin seeds provides 58% of your daily iron intake and can provide 34% of your daily protein intake. A versatile kitchen staple, pumpkin seeds add delicious nutty flavour and nutrients to your favorite foods.
Improves Sleep:� Pumpkin seeds are an excellent source of tryptophan, zinc, and magnesium, all of which contribute to better sleep quality.
Anti-cancer properties: They are high in antioxidants which help in controlling the growth of breast and prostate cancer cells.
Get Excellent Quality Pumpkin Seeds By ITZPRIDE EXPORTIFY Pvt. Ltd.
World-famous Pumpkin seeds are brought to the world by ITZPRIDE, one of the leading exporters of these healthy snacks.
ITZPRIDE has been a top-quality exporter and supplier in the market for years, bringing you the finest organic pumpkin seeds with optimal health benefits. We have the widest spectrum of both light green pumpkin seeds and dark green seeds.
Dark Green Pumpkin Seed or â??Kaddu Beejâ??, also known as GWS, Naked Pumpkin Seed, or Styrian Pumpkin Seed, is a special variety well known in Europe and America. This variety has more oil than the light green variety and is more nutritious than other regular seeds. We are one of the leading exporters of AAA-size pumpkin seeds at highly affordable prices.
ITZPRIDE EXPORTIFY Pvt. Ltd. supplies a wide variety of seeds.
Contact us to know more!
Our team will be glad to answer all your questions.
SSK-Engineering LLC informs about the possibility of supplying the next types of pumpkin seeds:
- Gray Volga;
- Lady Nail.
Country of origin - Ukraine.
PRODUCT INFO
Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract.
USES
Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok.
SEASON
Thai pumpkins are available year-round in Thailand.
A Grade, High Quality, Nutritious, Color - Green. Like nuts, pumpkin seeds are a great source of protein and unsaturated fats, including omega-3. They also contain a good range of nutrients including iron, selenium, calcium, B vitamins and beta-carotene, which the body converts into vitamin A.
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