Etamsylate (Cas:2624 44 4) Suppliers and Manufacturers

Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance. Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )

Caustic Soda Flakes Caustic Soda Pearls / Bead / Prill / Granule Caustic Soda solid Molecular formula: NaOH Molecule Weight: 40 H.S code: 28151100 CAS: 1310-73-2 UN number 1823 Dangerous Class 8 We use rich natural gas resources and its strategic of liquid alkali procurement, storage, transport conditions, gradually formed transportation and sale of liquid alkali, production and sales base Specifications(Caustic Soda Pearls 99%min): 1. Item: STANDARD 2. NaOH: 99% 3. Na2CO3:0.5%max 4. NaCL:0.03%max 5. Fe2O3: 0.005%max Packing in 25KG net PP bag lined with double PE inner bags. Specifications(Caustic Soda Flakes 99%min) 1. Item: Standard 2. NaOH: 99%min 3. Na2CO3: 0.5%max 4. NaCL:0.05%max 5. Fe2O3:0.005%max Packing in 25KG net PP bag lined with double PE inner bags. Specifications(Caustic Soda Solid 99%min) 1. Item: Standard 2. NaOH: 99%min 3. Na2CO3: 0.9%max 4. NaCL:0.15%max 5. Fe2O3: 0.01%max Packing in 200KG net sheet metal drugs.

Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. As an experienced Ethyl Vanillin manufacturer and supplier, we has been supplying and exporting Ethyl Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ethyl Vanillin food grade Specification ITEM STANDARD Appearance Fine white to slightly yellow crystal Odor Characteristic of vanilla, stronger than vanilla Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution Purity (HPLC) 99% Loss on Drying 0.5% Melting Point () 76.0- 78.0 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%

Vanilla powder, CAS No.8024-06-4, manufactured through grinding of dried vanilla, available as White to light pink crystalline powder. Vanilla is widely used as aromas & perfumes. The main fragrant ingredient isolated from vanilla â?? vanillin, is also available. Vanilla appears as a white to light pink crystalline powder. It is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. Vanilla powder often used in bread, cakes, confectionery, ice cream, beverages, dairy products, and soybean milk. As an experienced Vanilla manufacturer and supplier, we has been supplying and exporting Vanilla for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vanilla powder Specification ITEM STANDARD Appearance White to light pink crystalline powder Odor Smell strong creamy fragrances with fruit fragrances Solubility 1 gram fully soluble in 3ml 70% or 25ml 95% ethanol makes transparent solution Melting point () 87 Loss on drying (%) 10 Arsenic 3 mg/kg Total heavy metal (as pb) 10 mg/kg

Peppermint Oil, CAS No.8006-90-4, food aromas, an essential oil manufactured through extraction from peppermint, Slightly Yellow Clear Liquid. Peppermint Oil is widely used as aromas & perfumes. It can be used to add a peppermint flavor to baked goods, desserts, and candy, particularly candy canes, mints, and peppermint patties. As an experienced Peppermint Oil manufacturer and supplier, we has been supplying and exporting Peppermint Oil for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Peppermint Oil Liquid food grade Specification ITEM STANDARD Appearance Slightly Yellow Clear Liquid Odor Characteristic Odor Of Menthol Arvensis Peppermint Oil Optical rotation(20 ) -28 16 Specific Gravity(20/20 ) 0.888-0.908 Refractive Index (20 ) 1.456-1.466 Solubility(20 ) 1 Volume Soluble In 3.5 Volumes Of 70% (V/V) Alcohol, Forming A Clear Solution Total Menthol % 50 L-Menthol (By GC) % 28-40 Acid Value % 1.5

L-Tyrosine powder, CAS No.60-18-4, non-essential amino acid manufactured by extraction from vegetable protein. Do not use materials of animal origin in L-Tyrosine manufacturing process. L-tyrosine is an important factor in regulating mood. L-tyrosine deficiency can lead to poor mood, low blood pressure and low body temperature and associates with Restless Leg Syndrome. Tyrosine can be used in sports nutrition drink, skin care cosmetics and health foods. As an experienced L-Tyrosine manufacturer and supplier, we has been supplying and exporting L-Tyrosine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Tyrosine Food grade Specification Name L-Tyrosine Chemical Formula C9H11NO3 Appearance Cristal blanco o polvo cristalino Assay 99.0 100.5% Transmittance Clear, colorless, 95% min Loss on drying 0.20% max Residue on ignition 0.10% max Other ammoniated Meet with the requirements Chloride 0.020% max Sulfate 0.020% max Ammonium 0.020% max PH 5.0 â?? 6.5 Specific rotation -11.3 -12.1 Heavy metals 0.0010% max Arsenic 0.0001% max Iron(Fe) 0.0010% max

L-Valine powder, CAS No.72-18-4, essential amino acid manufactured by fermentation from carbohydrate sources. No materials of animal origin are used in the production of L-valine. Along with L-leucine and L-isoleucine, is part of the branched chain of amino acids (BCAAs). L-valine is a branched chain amino acid (as are L-isoleucine and L-leucine), which is important for supplying energy to muscles. The branched chain amino acids enhance energy, increase endurance and aid in muscle tissue recovery and repair. Branched chain preparations are used in sports nutrition and health foods. As an experienced L-Valine manufacturer and supplier, we has been supplying and exporting L-Valine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Product Description Categories Amino Acids Qty in 20' FCL 20000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 72-18-4 HS Code 292249 Specification Feed/Food Grade L-Valine Specification Specific rotation +27.6-+29.0 Heavy metals 10ppm Water content 0.20% Residue on ignition 0.10% assay 99.0-100.5% PH 5.0~6.5

Higenamine HCL, CAS No.11041-94-4, is a hydrochloride salt of Higenamine which is initially isolated from a variety of plants, and available as a white powder. Higenamine Hcl is a beta-2 adrenergic receptor agonist. Higenamine, also known as Norcoclaurine, has become quite popular in recent years as a fat-burning and energy supplement. It can be found in hundreds of multi-ingredient supplements, from fat-burners to pre-workouts. As an experienced Higenamine HCL manufacturer and supplier, we has been supplying and exporting Higenamine HCL for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Higenamine HCL Specification ITEMS STANDARD Description Off-white powder Identification 1).IR 2)UV HNMR Comply with the structure LC-MS Comply with the structure Assay 98% (by LC-MS) Melting point(C) 260-262C Water by KF( %) 1.0 Heavy Metals 20ppm Related substances:( %)Any single impuritiesTotal impurities 0.5 2.0 Residue on ignition( %) 0.1

Non dairy creamer, E472e, CAS No.7758-11-4, food emulsifier, a substitute of milk, white to cream colored powder manufactured from dried non-fat milk. The raw materials including casein, oil, sugar, sodium, High Fructose Corn Syrup (HFCS)â?¦in the manufacturing process. Oil source: coconut oil, palm kernel oil. As an experienced Non dairy creamer manufacturer and supplier, we has been supplying and exporting Non dairy creamer for almost 10 years,, we supply Non-Dairy Creamer for Milk Tea has a fat content between 30-34%; uses for Instant Cereal has a fat content between 30-32%; uses for for Infant Formula has a fat content between 30-70%; uses for for Cold Drinks has a fat content between 20-35%; uses for Coffee has a fat content between 26-30%; uses for Acidic Beverages has a fat content between 20-70%; uses for for Acidic Beverages has a fat content between 20-35%. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Produced according to customers demands.Including non-dairy creamer use in coffee mate, milk tea, ice cream, cereal, baking food, infant formula,acid beverage, Condiment and soup, etc.Cold Water Solution Non Dairy Creamer SpecificationApplication: iced drinksSolution temperature: 5 Dissolution time 25-30 secondsVegetable oil: sunflower seed oilSpecification: Fat content 25%-27% Protein content 1-2%Packaging: 25KG/BagShelf life: 18 monthsNo Sugar Non Dairy Creamer SpecificationFlavor: Vanilla; ChocolateApplication: drinks vegetable oil: palm oil, palm kernel oil, hydrogenated soybean oil specification: Fat content 20%-35% Protein content 0-5%Packaging: 25KG/BagShelf life: 18 months

Disodium Edta, CAS No.13236-36-4, is a sodium salt of EDTA manufactured through chemical synthesis, soluble in water, appears as a white, odorless crystalline granular or powder. Also known as Disodium Ethylenediaminetetraacetate, is used in breads, dressings, cereals, nutritional bars, sauces, spreads, sweeteners, and prepared sausages. As an experienced Disodium Edta manufacturer and supplier, we has been supplying and exporting Disodium Edta for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Disodium Edta Specification ITEM STANDARD Appearance White crystalline powder Identification Pass test Assay (C10H14N2Na2O8.2H2O) 99.0% ~ 101.0% Chloride (Cl) 0.01% Sulphate (SO4) 0.1% pH (1%) 4.0- 5.0 Nitrilotriacetic acid 0.1% Calcium (Ca) Negative Ferrum (Fe) 10 mg/kg Lead (Pb) 5 mg/kg Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Heavy metals (as Pb) 10 mg/kg

Stearic Acid, E570,CAS No.57-11-4, is a saturated fatty acid with an 18-carbon chain manufactured through hydrolysis of triglycerides, available as WHITE FLAKE or white powder used as lubricants, softening and release agents in food production with E number E570. It is also essential ingredient in manufacturing of Potassium Stearate, Sodium Stearate and Glycerol Monostearate. Stearic acid is mainly used in the production of detergents, soaps, and cosmetics such as shampoos and shaving cream products. As an experienced Stearic Acid manufacturer and supplier, we has been supplying and exporting Stearic Acid for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Stearic Acid Specification INDEX SPECIFICATION APPEARANCE WHITE FLAKE IODINE (g/100g) 2.0 ACID (mg/g) 205 ~ 210 SAPONIFICATION NUMBER 206 ~ 211 HAZEN 200 TITER(C) 54 ~ 57 MOISTURE 0.2% INORGANIC ACID 0.001% C18 CONTENT 40 ~ 45 %

L-Cysteine, E920, CAS No.52-90-4, a non-essential amino acid manufactured through fermentation. Cysteine is extracted from raw materials of animal and human origins. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur. As an experienced L-Cysteine manufacturer and supplier, we has been supplying and exporting L-Cysteine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Amino Acids Qty in 20â??FCL 12000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E920 CAS No. 52-90-4 HS Code 293090 Specification FCC/USP L-Cysteine Specification Item Specifications (AJI97 ) Appearance White crystal or crystalline powder; tasteless Assay, % 98.5~101.0 Specific rotation -218~ -224 Loss on drying, % 0.2 Transmittance, % 98.0 Chloride (as Cl), % 0.02 Sulfate (as SO4), % 0.02 Ammonium as (as NH4), % 0.02 Iron (as Fe), % .001 Heavy Metals (as Pb), % 0.001 Arsenic (as As), % 0.0001 pH Value 5.0~6.5 Residue on ignition, % 0.1 Other amino acid Conforms

Specification item value CAS No. 156-41-2 Other Names MF C8H10ClN EINECS No. 205-853-4 Place of Origin SHA Type Intermediate of medicine Purity 98% Brand Name sealong Model Number sealong156-41-2 Application ntermediate of medicine Appearance Clear colorless to yellow liquid Boiling point 60-65 C0.1 mm Hg(lit.) Density 1.112 g/mL at 25 C(lit.) Refractive index n20/D 1.548(lit.) Molecular Weight 155.62 Storage Store Cold

Product name Tetramethylurea CAS NO.: 632-22-4 MF: C5H12N2O Structural type: Properties: Colorless transparent liquid. Slightly pleasant smell. It can be miscible with water, petroleum ether and most commonly used organic solvents. Product specification:ï¼?Q/CFH 14-2019ï¼? Items Specification Appearance Colorless Transparent Liquid Mass fraction of tetramethylurea, % â?¥ 99.5 water content,% â?¤ 0.5 Use: It is mainly used as an intermediate of insecticide; Advanced solvent, used in dye and other industries; As an intermediate of surfactant. Packaging, storage and transportation: Galvanized iron drum packaging, 180kg / barrel.

Tricalcium Phosphate, E341, CAS no.7758-87-4, white powder, also known as TCP, a calcium salt of Phosphoric acid manufactured through chemical synthesis. Tricalcium Phosphate used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. Tricalcium Phosphate is often used in flour, additives in milk powder, candy, pudding, beverages, cheese, jam,condiments, and meat products. As an experienced Tricalcium Phosphate manufacturer and supplier, we has been supplying and exporting Tricalcium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tricalcium Phosphate Specification ITEM STANDARD APPEARANCE WHITE POWDER CONTENT(CaH2PO4), % 34.0-40.0 HEAVY METALS(As Pb), % 0.003 FLUORID, % 0.005 LOSS ON DRYING, % 10.0 MAX As, % 0.0003 Pb, % 0.0002 TOTAL BACTERIAL COUNT CFU/G 500 MOLD CFU/G 50 E COLI PASS SALMONELLA PASS

Sorbitol, E420, Cas no.50-70-4, sugar alcohol, an isomer of mannitol, manufacturing process from corn. Characteristic: Sorbitol is 60% sweet taste and 1/3 less calorie than sucrose; good moisturizer, stabilizer and anti-crystallization agent; used in many kinds of food, including sugar-free confectionery, gums, frozen dessert, bakery food and etc. As an experienced Sorbitol manufacturer and supplier, we has been supplying and exporting Sorbitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sorbitol food grade specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE GRANULE OR POWDER ASSAY 99.0% MN SORBITOL 98.0% MIN REDUCING SUGARS 0.15% MAX TOTAL SUGARS 0.5% MAX PH(50% AQ SOL) 5.0-7.0 RESIDUE ON IGNITION 0.1% MAX HEAVY METALS 5PPM MAX NICKEL 1PPM MAX LEAD 1PPM MAX ARSENIC 1PPM MAX CHLORIDE 50PPM MAX SULPHATE 50PPM MAX TOTAL BACTERIUM 100P/G MAX COLON BACILLUS ABSENT IN 1G

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