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Find Verified Emulsion Food Grade Suppliers, Manufacturers and Wholesalers

GOLD Member
Feb-02-18
 
Commodity: Ammonium bicarbonate Food grade
Molecular formula:NH4HCO3
Molecule Weight: 79.05
H.S code: 2836994000
CAS: 1066-33-7

Product Physical Properties
WHITE POWDER CRYSTAL, SPECIFIC GRAVITY IS 1.586, IT CANDISSOLVE IN WATER, BUT CANT DISSOLVE IN ALCOHOL AND ACETINE.

Specifications:
Appearance: white free-flowing crystalline powder without agglomeration
Purity as Ammonium Bicarbonate ,% by weight 99.5 (minimum)
Chloride (as Cl), % by weight 0.20(maximum)
Sulphates (as SO4),% by weight 0.10(maximum)
Iron (as Fe), % by weight 0.004(maximum)
Nonvolatile matter, % by weight 0.10(maximum)
Heavy metals (as Pb), ppm 2.50(maximum)
Copper (as Cu), ppm 5.0(maximum)
Arsenic (as As), ppm 0.6(maximum)
Tarry matter To pass test
Oil Content Less than 10 ppm
Melamine Content NIL

USAGE
BAKING FOODS SUCH AS CRISP CAKE, BISCUIT ETC. IN ADDITION, ITALSO WIDELY USED IN CHEMICAL FIELD SUCH AS FLOUR BRIGHTENING AGENT,RARE EARTH DEEP PROCESSING, MEDICINE MIDBODY, PLASTICS PROCESSING,ELECTRONIC ELEMENT ETC.

PACKING
OUTSIDE IS WEAVE BAG OR PAPER BAG, INSIDE IS FOOD PLASTICSBAG, 25KG/BAG. THE PACKING ALSO CAN ACCORDING TO CONSUMERS REQUEST.

STORAGE
Stored in a cool, ventilated, dry place.
GOLD Member
Sep-24-13
Supplier From Tra Vinh, Viet Nam
GOLD Member
VERIFIED
Apr-03-18
Supplier From Mumbai, Maharashtra, India
GOLD Member
VERIFIED
Jul-13-22

Tapioca Starch Food Grade

$182.07
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
SILVER Member
VERIFIED
Dec-15-21

Maize Starch (Food Grade)

$520.00
MOQ: Not Specified
 
Corn starch is a white, tasteless, odorless powder, used in food processing. Maize starch is an important ingredient in the production of foodstuffs, and has been widely used as a thickener, stabilizer, colloidal gelling agent, water retention and as an adhesive.
758310 Emulsion Food Grade Suppliers
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GOLD Member
Nov-15-19

Spirulina (Food Grade) Powder

$150.00
MOQ: 100  Inches
Supplier From Hyderabad, Andhra Pradesh, India
 
Fresh Powder
GOLD Member
VERIFIED
Jan-19-17

Guargum Powder Food Grade

$70.00
MOQ: Not Specified
Supplier From Deesa, Gujarat, India
 
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade.

Guar has now assumed a larger role among the domesticated plants due to its unique functional properties.
India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil
The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds.

Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average.

Composition is:

Hydrocolloid: 23%

Fats: 40%

Proteins: 34%

The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
GOLD Member
VERIFIED
Jan-19-17

Guar Gum Food Grade

$75.00
MOQ: Not Specified
Supplier From Deesa, Gujarat, India
 
Food Grade Guar Gum Powder is extensively used in different industries such as food, pharmaceutical, and cosmetic industries. Also, we offer different types of guar gum powder which are produced in accordance with the industrial norms and standards.
Food Grade Guar Gum Powder is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food industry guar gum is used as gelling, viscosifying, thickening, clouding and binding agents
GOLD Member
VERIFIED
Dec-13-17

Nescafe

$1.00
MOQ: Not Specified
Sample Available
Supplier From Gresik, East Java, Indonesia
 
Nescafe Instant coffee in single serve sachets.
2 gram net content per sachet
60 sachets per bag
10 bags per carton

Original production by Nestle Indonesia
GOLD Member
VERIFIED
Dec-13-17

Strepsil Lozenges

$1.00
MOQ: Not Specified
Sample Available
Supplier From Gresik, East Java, Indonesia
 
STREPSIL lozenges for fresher throat
Available in multiple packing sizes and variants
GOLD Member
VERIFIED
Dec-13-17

Windex

$1.00
MOQ: Not Specified
Sample Available
Supplier From Gresik, East Java, Indonesia
 
WINDEX window / glass cleaner 500ml in pump spray bottle
12 bottles per carton
Original product by SC Johnson Indonesia
GOLD Member
VERIFIED
Dec-13-17

Fresh Tumeric

$1.00
MOQ: Not Specified
Sample Available
Supplier From Gresik, East Java, Indonesia
 
Fresh Tumeric Origin of Indonesia
GOLD Member
VERIFIED
Jul-18-19
Supplier From Gresik, East Java, Indonesia
 
ULEG sambel Trasi 21gr x (1x10x10)
GOLD Member
VERIFIED
Dec-01-23

Koepoe Food Flavouring

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Koepoe food flavouring.
Available variants Cocopandan, Coffee Mocca, Chocolate, Durian, Raspberry, Orange, Lychee, Melon, Mocca, Pineapple, Jackfruit, Orange Crush, Pandan, Rosen, White Soursop, Strawberry, Vanilla, Avocado, Grape, Lemon Squash, Coconut Cream. Packaging 10x1L, 144x25ml, 72x60ml. Product is Manufactured by PT Gunacipta Multirasa.
GOLD Member
Jun-17-23

Wheat (Food Grade, For Human)

$1.00
MOQ: Not Specified
Supplier From Chernihiv, Ukraine
 
Wheat (food grade, for human)
origin Ukraine
high protein
protein not less 13%
clean
in pp bags 25/50/1000 kg
GOLD Member
VERIFIED
Oct-17-05
Supplier From Deesa, Gujarat, India
 
Synthetic food colors
GOLD Member
Feb-27-25
Supplier From Indore, Madhya Pradesh, India
 
Derived from Non-GMO soybeans, this allergen-free liquid lecithin is ideal for global food applications. It emulsifies oils and water-based ingredients, improving texture and consistency in products like bakery items, sauces, and margarine. Perfect for manufacturers looking to enhance product quality.

In addition to texture, it helps extend shelf life by preventing ingredient separation and reducing oxidation, ensuring freshness during transportation and storage for export businesses.

Product Benefits
Natural emulsifier for food and beverages.
Improves texture in bakery and confectionery.
Enhances mixability in supplements.
Used in pharmaceuticals for controlled release.
Ideal for dairy alternatives and sauces.

Physical Properties
Parameter Value
Odour Typically, Soya
Flavour Typical flavour of Soya
Texture Liquid viscous
Appearance Viscous liquid visual
Characteristics 100% pure soya

Delivery:
10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Packaging:
1Kg, 5Kg, 10Kg, 20Kg, 50Kg in Jute Bag, Woven, Non-Woven BOPP Bag, HDPE & PP Good export quality Bags
CountryOfOrigin:
Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Manufacturing
Enhances texture and consistency.
Improves shelf life and stability.

Pharmaceuticals
Used for controlled ingredient release.
Supports formulation stability.
GOLD Member
VERIFIED
Oct-18-16

Palmboom Margarine

$19.85
MOQ: Not Specified
 
Palmboom Margarine 500g

Product Origin : Indonesia

Key Specifications/Special Features : Food And Beverages, Margarine

Minimum Order : 1x20'F
GOLD Member
VERIFIED
Feb-21-24

Binder & Coating Agent For Frozen Foods

$1.3k
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

FUNCTIONAL PROPERTIES
Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability
Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications
When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes
Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish
Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying
Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers
Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
GOLD Member
VERIFIED
Feb-20-24

Flavour Enhancer For Snacks & Rtc Foods

$3.3k
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).

It provides continental masala flavor with tanginess.
â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab
â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc.,
â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc.,
â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products
â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,
758310 Emulsion Food Grade Suppliers
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