The cashew tree is a tropical evergreen tree native to South America in the genus Anacardium that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as 14 metres, but the dwarf cultivars, growing up to 6 m, prove more profitable, with earlier maturity and greater yields.
Cashew nuts, often simply referred to as cashews, are a popular type of edible nut with a distinctive kidney or bean shape. They are known for their rich, buttery flavor and are widely used in cooking, baking, and snacking
CASHEW NUTS
HS Code 08011910
PRICE = US$ 1,700 CIF
ORIGIN: SOUTH AFRICA
PACKING: Â (i). 45-50kg of polypropylene bag
 (ii).  80-90kg of jute bag
DESCRIPTION
It is a kidney- or heart-shaped achene, in any normal variety. Its color varies from bottle green to grayish brown (dried fruit). It is attached to the end of a fleshy footstalk or peduncle, which is in fact the receptacle of the flower, that is, broadened and swollen, and forms the false fruit.
India boasts some of the world's finest cashew nuts, renowned for their rich, buttery flavour and creamy texture. Grown primarily along the country's western and southern coasts, these "ivory kernels" are the edible seeds of the cashew apple. Interestingly, the cashew nut itself grows outside the fruit, encased in a hard shell that requires careful processing to remove a caustic liquid before reaching its delicious form.
India reigns supreme as the world's largest cashew nut exporter, boasting over 15% of the global export market share. This thriving industry plays a significant role in the Indian economy, employing à ¤²à ¤¾à ¤? (lakh) - a hundred thousand - of people across rural farms and processing facilities.
The story of Indian cashews begins along the sun-drenched coastlines. Kerala, Karnataka, Goa, and Maharashtra are the key cashew-producing states, where the cashew fruit ripens under the warm Indian sun. Once harvested, the cashew nut undergoes a meticulous processing journey before reaching international shores.
The cashew nut itself is technically the seed of the cashew apple, a delicious fruit enjoyed in India. However, the export focus lies on the cashew kernel, the creamy white nut nestled inside a hard shell. The processing involves separating the shell from the cashew kernel, a delicate task often employing skilled manual labor. The raw cashew nut shells contain a potent liquid called Cashew Nut Shell Liquid (CNSL), a valuable byproduct used in various industrial applications.
The Indian government actively supports the cashew industry through the Agricultural and Processed Food Products Export Development Authority (APEDA). APEDA provides crucial support to exporters in areas like quality control, market access, and participation in international trade fairs. This government backing fosters a strong export ecosystem, ensuring Indian cashews continue to delight global consumers.
This is Ms.Rosa from 99 Gold Data Company, which is one reliable exporter of dried fruits from Vietnam. Hope you will pay attention on our key product Roasted Cashew Nut
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Specifications:
Color: Yellow Brown.
Origin: Binh Phuoc, Vietnam.
Size: A320, A450, split, broken, etcâ?¦
Packing: PE bag 5kgs NW, 6bags per carton.
Specification
Type
Cashew
Cultivation Type
Common
Style
Dry
Packaging
Vacuum Packing, Bag Packing, Customizable Packing
Certification
ISO, HACCP
Grade
All Grate
Use
Perfect For Healthy Snacks, Baked Goods, Delicious Candies.
Place of Origin
AUSTRIA
Color
100% Natural Color
The cashew (Anacardium occidentale) is a tropical evergreen tree native to Brazil, widely cultivated for its edible nuts and the fruit known as the cashew apple. Cashew nuts are a popular snack and ingredient, while the cashew apple is often used to make beverages, jams, and other products. The tree belongs to the family Anacardiaceae and is valued for its economic, nutritional, and industrial significance.
Cashew nuts are nutrient-dense and offer numerous health benefits. Key components include:
Healthy Fats: Rich in monounsaturated and polyunsaturated fats, which promote heart health.
Proteins and Carbohydrates: Provide energy and support muscle development.
Vitamins and Minerals: Contain magnesium, phosphorus, zinc, vitamin K, and B vitamins
Joel Campble LLC supplies premium-grade Cashew Nuts, carefully sourced from trusted farms and processors in West Africa and Asia. Our cashews are available in a variety of grades, including WW240, WW320, and LP, ensuring options for both retail and industrial needs. Rich in protein, healthy fats, and essential minerals, our cashews are ideal for snacking, confectionery, and culinary applications. Each batch undergoes rigorous quality checks for size, moisture content, and taste. We offer packaging options from vacuum-sealed pouches to bulk cartons, suitable for global distribution. With a focus on freshness, food safety, and timely delivery, Joel Campble LLC is your reliable partner for high-quality, handpicked cashew nuts that meet international standards.
Cashew Nuts W - 180, is the ' King of Cashew ' - They are largerin size and very expensive. W - 210 are popularly known as ' Jumbo ' nuts. W - 240, it is an attractive grade which is reasonably priced. W - 320 are the most popular among cashew kernels and highest in terms of availability, worldwide. W - 450 are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.
Raw in-shell cashew nuts W210 are whole cashew nuts that are still enclosed within their natural shells and have not undergone any roasting or processing. The "W210" designation refers to the size of the cashew kernel, indicating that there are around 210 nuts per pound.
These cashew nuts are relatively large in size and offer a satisfying crunch when cracked open. They have a creamy texture and a mild, buttery flavor characteristic of cashews.
Cracking the shells of raw in-shell cashew nuts W210 can be done using a nutcracker or by applying gentle pressure. Once the shells are opened, the edible cashew kernels can be enjoyed as a snack, used in recipes, or further processed, such as roasting or grinding into cashew butter.
It's worth noting that the shells of cashew nuts contain a toxic resin called urushiol, so care should be taken when cracking them open to avoid contact with the resin. Proper storage in a cool, dry place will help maintain the freshness and quality of raw in-shell cashew nuts.
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