Dried Basil Leaves Tea Bag Cut Suppliers and Manufacturers

25 Envelope Tea Bag - Thurson Jewel of Africa FOB Price/Kg (USD) : 7.8 Tea Grade / Standard : PF1 / 951

100 Envelope Tea Bag - Thurson Jewel of Africa FOB Price/Kg (USD) : 6.35 Tea Grade / Standard : PF1 / 951

-Origin: Vietnam -Commodity: dried basil seed -Moisture: 10% max -Impurity: 1% max -Yellow seeds: 5% max -Hs code: 12079990 -Packing: 25kgs/PP bag with PE bag inside

Raw Material : PP or BOPP Raw Material : Virgin material or recycled Color : All kinds of colors or as the customers requirement Printing : One side or both sides in multi-colors with film or non film Width : From 260-1300mm Length : As the customer’s requirement Weave : 10x10,11x11,12x12,14x14 or be customized Denier : 450D to 1500D Weights/m : 50g to 200g Surface Dealing : Anti-slip or plain Top : Heat cut or hemmed Bottom : Single folded, double folded, single stitch, double stitch Liner : coated or with liner bag for moisture proof Usage : rice, flour, sugar, salt, animal feed, asbestos, fertilizer, sand, cement and so on. Packing : 500pcs(bale),1000pcs(bale) or can be customized Minimum Order 20 feet container Delivery Time : 10-30days after place an order or negotiation Trade Term : CIF, CNF, FOB QINGDAO Special Requirements : As the customers requirements Treat : UV treated or as the customers requirement Loading qty. : 12 Tons/20’container, 23tons/40’hq. We can make all kinds of size

Raw Material: PP or BOPP Raw Material: Virgin material or recycled Color: All kinds of colors or as the customers' requirement Printing: One side or both sides in multi-colors with film or non film Width: From 260-1300mm Length: As the customer’s requirement Weave: 10x10,11x11,12x12,14x14,12×11or be customized Denier: 450D to 1500D Weights/m²: 50g to 200g Surface Dealing: Anti-slip or plain Top: Heat cut or hemmed Bottom: Single folded, double folded, single stitch, double stitch Liner: coated or with liner bag for moisture proof Usage: rice, flour, sugar, salt, animal feed, asbestos, fertilizer, sand, cement and so on. Packing: 500pcs(bale),1000pcs(bale) or can be customized Minimum Order20 feet container Delivery Time: 10-30days after place an order or negotiation Trade Term: CIF,CNF,FOB QINGDAO Special Requirements: As the customers' requirements Treat: UV treated or as the customers' requirement Loading qty.:12tons/20’container, 23tons/40’hq. we can make all kinds of size

Senna Leaves [Cassia Angustifolia] in teacut size of 3 to 5 mm or as required

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Crushed Dry Basil leaves / Dried Basil Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12119000 Origin: Egypt Packing: 20 kg bags Cultivation: Common Dried Method: Air Dried Stories of Ancient Egyptian & Basil: 1- Basil juice is used in the treatment of some ear diseases. 2- Basil seeds when boiling are used as a calming 3- Against urinary incontinence 4- It is a diuretic

Basil Leaves Dried Basil Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12119000 Origin: Egypt Packing: 20 kg bags Cultivation: Common Dried Method: Air Dried Stories of Ancient Egyptian & Basil: 1- Basil juice is used in the treatment of some ear diseases. 2- Basil seeds when boiling are used as a calming 3- Against urinary incontinence 4- It is a diuretic 5- To temper the temperature rise

Variety: Indian Origin Teja Stem Cut / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40 Feet HC

We purchase stems from farmers and suppliers as shown in pictures and we then cut them and clean them of foreign matter and we then bag them. We can provide with the following certificates, 1. Processing certificate. 2. SGS certificate. 3. Origin Certificate. 4. Phytosanitary Certificate. 5. USD 3.42/kg CIF China

Jasmine can be either deciduous (leaves falling in autumn) or evergreen (green all year round), and can be erect, spreading, or climbing shrubs and vines. Their leaves are borne in opposing or alternating arrangement and can be of simple, trifoliate, or pinnate formation. The flowers are typically around 2.5 cm (0.98 in) in diameter. They are white or yellow in color, although in rare instances they can be slightly reddish. The flowers are borne in cymose clusters with a minimum of three flowers, though they can also be solitary on the ends of branchlets. Each flower has about four to nine petals, two locules, and one to four ovules. They have two stamens with very short filaments. The bracts are linear or ovate.

The plant is primarily cultivated for the production of bast fiber from the stem. The fiber may be used as a substitute for jute in making burlap. Hibiscus, specifical roselle, has been used in folk medicine as a diuretic and mild laxative. The red calyces of the plant are increasingly exported to the United States and Europe, particularly Germany, where they are used as food colorings. It can be found in markets (as flowers or syrup) in places, such as France, where there are Senegalese immigrant communities. The green leaves are used like a spicy version of spinach. They give flavor to the Senegalese fish and rice dish thieboudienne. Proper records are not kept, but the Senegalese government estimates national production and consumption at 700 t (770 short tons) per year. In Burma, their green leaves are the main ingredient in chin baung kyaw curry.

In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient. Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.

T-Sip

Tea Sip

SOSRO TEA 450ML x 24 PET BOTTLES QTY/20F : 1200 CARTONS MIN. ORDER : 1x20F *WE ACCEPT MIX CONTAINER ORDER*

Chamomile Infusion is a delicate tasting, natural chamomile that's best enjoyed to unwind after a long day or before bed to allow you to drift off for a good night's sleep. This premium herbal tea is heat-sealed in a foil bag that works to lock in the freshness and guarantees a consistent aroma and flavour every time.

Peppermint variant is a deliciously light and minty-tasting tea that both refreshes the palate and invigorates the senses. Its suitable for any time of the day either at home . This caffeine-free beverage is low in calories but high in flavour and can be enjoyed either hot or cold.