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Yixiang Yindie print turtleneck long-sleeved top

Summer Satin Women Thin Wild Solid Camis Vest Women Tank Tops Sexy Strap Basic Tops Chiffon Sleeveless Camisole

COLOR BLOCKED BLACK & WHITE CROP TOP FOR WOMEN Fit Type:Regular Fit Pattern: Color Blocked

Square Neck Crop Top Slim Fit 100% Cotton

Square Neck Crop Top Slim Fit 100% Cotton

Everyday Dark Blue With white Twin Striped Top & Pajama Set Double side striped cord set - Navy Blue Material- Cotton Sleeves-Half Neck-Round Pattern - Side Striped Bottom-Pyjama Variant: S SKU: MX_NB_PC22_CSS21-S In Stock: 15 Weight: 500 g Product Type: Cord Set & Loungewear Brand: MXstitchline Collection: Luxurious Fabric Night Suits

Fabric : 95% Cotton 5% Elastane Neck: Halter neck Fit: Slim fit

Product Details: Product Type Slips Material Cotton Gender/Age Group Girls Season Other Size XS Neck Style O-neck Pattern Plain Supply Ability : 1000 Piece Per Day Price And Quantity: Minimum Order Quantity 60 Piece Price Range 100.00 - 350.00 INR/Piece Product Specifications: Pattern Plain Season Other Neck Style O-neck Size XS Gender/Age Group Girls Material Cotton Product Type Slips Trade Information: Supply Ability 1000 Piece Per Day Delivery Time 3-7 Days

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Top Wafer Chocolate Available Variants Black in White 6x24x13gr, Black in white 144x9gr, Black in White, Chocolate 144x9gr, Chocolate Extra Large 8x24x32gr, Chocolate 6x24x32gr, Chocolate Sp 8x8x3x32gr, Strawberry 6x24x13gr, Strawberry 144x9gr, Strawberry Extra Large 8x24x32gr, Tripel Chocolate Extra Large 8x24x13gr, Tripel Chocolate144x9gr. Product is Manufactured by PT Perusahaan Industri Ceres.

Lycra Cotton Modal Women's Tank Top

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Slim Fit Boat Neck T-shirt 100% Cotton

Slim Fit T-Shirt Boat neck 100% Cotton

Women Summer Top

Name: FROZEN DURIAN Our product is from Vietnam with natural yellow. It will be packed in aseptic bag then in 10kgs carton. About quantity capacity is 200mts/month. Accompanying with this, min order quantity is 1x20ft /12.4mts. We always guarantee that frozen durian is reserved in -150C air conditioned. Especially, we have some certifications such as VietGap, phytosanitary. Last but not least, About payment term, We use L/C or T/T. Please feel free to contact us through our official websites or through here as well. Thank you for taking your time for our product specifications. ****Below is my personal information (Content Creator) Mr.Baro, seller from 99 Gold Data Processing Trading Company Limited