Price : INR 250.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Paper Box Packaging Size : 500gm Usage ; Cooking Specialities : Rich In Taste, Long Shelf Life Certification : FSSAI Certified Shelf Life : 1 Year Grade Standard : Food Grade Form : Powder Preferred Buyer From Location : All Countries Except India
Seeds Purity 98% Seeds Germination Rate 85% Storage In a clean cool dry place Keep away from strong direct light The vitamin moringa seed more vitamin C than ever before, so not only the leaves, flowers, nuts, , slow down the aging process of the body. So in the beauty of the cluster is also an option was sent in favor. Moringa seed also has anti-inflammatory antibacterial properties thanks to the available compounds in plants such as zeatin, alpha-sitosterol ... have the ability to increase immunity prevent cancer cells, stimulate the nervous system and cardiovascular . Moringa seed also have beneficial effects, cooling blood sugar and improving male physiology.
Product Name : Dehydrated Pink Onion Powder HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 100 to 120 Mesh Product Expiry 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Pungent behaviors might not be appreciated, but pungent flavors are a must in cooking! Let this¯dehydrated pink onion powder become the reason your cooking is appreciated. The dehydrated pink onion powder is preferred equally! PHYSICAL ANALYSIS Appearance : Pink Size : 100 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
USE: Preparation of pizza, ready to eat foods, pickles, soups, and various food pest preparations. Dry casserole mixes food service. Product Size: 80 To 100 Mesh Origin: India Colour: Brownish. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco . friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement
All 100% Naturally Grown With No Chemical Traces. From the Himalayan Ranges of North-Eastern Region of India. Origin: Arunachal, Meghalaya, Manipur, Nagaland. 1) Ginger Sliced Dried Variety - Nadia INR Rs. 450/- per kg US$ US$5.60 per kg 2) Ginger Powdered INR Rs. 460/- per kg US$ US$5.75 per kg All Produce Are 100% Pesticides Free MOQ - 1000 Kgs Prices are FOB - Guwahati India. Pure Nutrition, Zero Chemicals !
* Modi Exporters the prominent Manufacturer and Exporter of Dehydrated White Onion Powder from India. * We provide high quality Dehydrated White Onion Powder that is fresh, delicious and full of flavor. The pick of the farm is brought to you with the authentic taste preserved. * Dehydrated products are useful for elongating the life of vegetables. These products are available in moisture free packing to increase its shelf life and to protect the fragrant essence. * This product is prepared from mature onions, which have properly washed, peeled, topped and root cut into desired cut size. After dehydration process, product is sorted in optical color sorter (Sorter of VITAL Company). * We use the latest and most advanced techniques and technologies for assuring that our products stay natural and do not lose any of their qualities. * These are highly used for the preparation of sausages pie and black pudding. * Dehydrated White Onion Powder Size: 80 - 100 mesh * Packing Details: 25 kg double Poly bag in Carton box or as per requirement. * Technical Parameters: Colour : White Taste : Characteristic Aroma : Typical TPC : < 70000 Moisture : < 4 % Ash Content : < 3 % Yeast & Molds : < 1000 ppm E.coli : Absent
Moringa contains a range of antioxidant and anti-inflammatory agents, such as quercetin, which may help protect cardiovascular health. Quercetin may help prevent lipid formation and inflammation, both of which can contribute to heart disease. Moringa may also have cholesterol-lowering properties. Moringa is an important food source in some parts of the world. It can be grown cheaply and easily, and retains much of its nutritional value when dried. As an antioxidant, it seems to help protect cells from damage. Moringa might also help decrease inflammation and reduce pain. As an antioxidant, it seems to help protect cells from damage. Moringa might also help decrease inflammation and reduce pain. Moringa is used for asthma, diabetes, breast-feeding, and many other purposes, but there is no good scientific evidence to support these uses.
The oil content is 35 - 40 in the see and 50 - 60 % in the kermel. The oil contains 21% satured fatty acids and 79 % unsaturated fatty acids. There are some chemicals elements in the seed which are poisonous and render the oil not appropriate for human consumption. It is significant to point out that, the non-edible vegetable oil of jatropha curcas has the requisite potential of providing a promising and commercially viable alternative to diesel oil since it has desirable physicochemical and performance characteristics comparable to diesel. Cars could be run with Jatropha Curcas without requiring much change in design. The chemical analysis of Jatropha Curcas is given in Table (1). ITEM VALUE Acid value 38.2 Saponification value 195.0 Iodine value 101.7 Viscosity (31�°C) "Fatty Acid" 40.4 Palmitic acid % 4.2 Stearic acid % 6.9 Oleic acid % 43.1 Linoleic acid % 34.3 Other acids % 1.4
Dehydrated Garlic Flakes Powder The practice of dehydrating food dates back thousands of years. Early civilizations, including the Incas of South America, used sun drying to preserve vegetables like potatoes and corn. This technique removed moisture, slowing down spoilage and allowing food to be stored for extended periods. The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun drying. This innovation made dehydrated vegetables readily available and consistent in quality. All the products are produced and processed accordingly to current Good manufacturing practices, HACCP norm regulations NPOP, NOP and EEC 834/2007 Features: Aflatoxin : As per the regulations of the destination Country GMO : Free from GMO Allergens : Free from Allergens Shelf Life: 18-24 Months Under proper storage Condition.