Purity % 99.9 Color, (Pt-Co) (No. before heated) â?¤ addition of acid (heated) â?¤ 5 20 Density, (20)g/cm3 1.1131-1.1136 Water, %(m/m) â?¤ 0.05 Boiling range (0.0.10133Mpa Initial point â?¥ Dry point â?¤ IBP-DP 196 - 2 Acidity (calculated as), % (m/m) â?¤ 0.001 (calculated as formaldehyde), %(m/m) â?¤ 0.0008 Iron calculated as Fe2+), % m/m) â?¤ 0.00001 Ash, % (m/m) â?¤ 0.002 DEG and TEG, % (m/m) 0.1 Chlorine (calculated as chlorine ion), % (m/m) 0.00005 Ultraviolet transmittance % 220nm â?¥ 275nm â?¥ 350nm â?¥ 70 90 98
Monoethylene glycol (MEG) is a colorless, odorless, and slightly viscous organic compound widely used in various industries. Primarily known for its role as an essential component in the production of polyester fibers, resins, and polyethylene terephthalate (PET) plastics, MEG serves as a crucial raw material in the manufacture of textiles, packaging materials, and plastic bottles. Additionally, its properties as a coolant and antifreeze make it a common ingredient in automotive and industrial applications, preventing freezing and overheating in engines and mechanical systems. MEG's versatility, solubility, and ability to lower the freezing point of water have established it as a vital compound in diverse sectors, from manufacturing to engineering.
Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
Product Name: Diethylene Glycol (DEG) CAS No.: 111-46-6 Molecular Formula: CHO Molecular Weight: 106.12 g/mol EINECS No.: 203-872-2 Physical Properties: Melting Point: 10C (lit.) Boiling Point: 245C (lit.) Density: 1.118 g/mL at 25C (lit.) Appearance: Colorless liquid Purity: 99% Applications: Diethylene Glycol (DEG) is widely used in the manufacturing of plasticizers and serves as a key component in various industrial applications, including: Extractant Desiccant Insulation agent Softener Solvent
Appearance - Clear Colorless & free From visible sediment Purity - 98.4 Specific gravity - Specific gravity of 1.825 0 27 deg C1 Residue on Ignition - 0.028 Chlorides - 0.00073 Iron - 0.0011 Manganese - 0.000079 Arsenic - 0.000065 Selenium - 0.0010 Copper - 0.0024 Zinc (Zn) - 0.0018 Organic matter - Test pass Lead (as pb) - Test pass Ox disable impurities -0.001 Nitrates (as NO3) - Test pass Ammonia ( as NH3) - Test pass Nitrates, Nitrites and ammonia(as N) - Test pass
Type Sunflower oil Product Type Nut & Seed Oil Processing Type Refined Refined Type Fractionated Oil Cultivation Type Organic Use Cooking Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank Place of Origin Germany / Ukraine Brand Name - Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A Certification ISO, HACCP Packing details: 1. Packing in Flexitank: 22MT in one 20FCL; 2. Packing in bottles and carton , 18 MT in one 20FCL; 3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton; 4. 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexitank. Specifications: PARAMETER  CHEMICAL SPECIFICATIONS Specific Gravity at 20c  0.916-0.923 Refractive Index at 20c  1472-1474 Lodine Value  120-143 . Unsaponification  2.5 Max Free Fatty Acid  0.1% Max. Peroxide Value  1 Max. (meg/kg) Color  Max. 2 Red (on 5 Lovibond cell) Moisture  0.1% Max Appearance  Clear and Bright Odor and Flavor  Odorless and Bland Packaging & Delivery Packaging Details Packing details: 1. Packing in Flexitank: 22MT in one 20FCL; 2. Packing in bottles and carton , 18 MT in one 20FCL; 3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton; 4. 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexitank. Delivery Time 10 days
100% Natural Honey Bee Royal Jelly 1.2 1.4 1.6 1.8 2.0% 10-HDA Fresh royal jelly Basic Information Place of Origin: Xuchang Brand Name: Super-Sweet Certification: ISO, GMP,BS,FDA Model Number: 4001 Minimum Order Quantity: 100kgs Price: $20-30 Packaging Details: 20&25kgs: Packed with paper drum with double plastic bags inside. 1kg: Packed aluminum foiled with Delivery Time: 10days Payment Terms: T/T, D/A, D/P, L/C, Western Union, MoneyGram Supply Ability: 200TONS Fresh Royal Jelly is a thick creamy white mass, with specific pungent odor and a sweet sour taste.Its high nutritional and biological value are due to the special composition of the jelly.The nutritional value of the fresh royal jelly is really high, It is exceptionally rich in natural hormones and offers an abundance of B vitamins (including thiamine, riboflavin, pyridoxine, niacin, pantothenic acid, biotin, inositol, and folic acid) plus vitamins A,C,and E. With twenty amino acids, royal jelly is a highly concentrated source of rich protiens, including cystine, lysine, and arginine. It possesses important fatty acids, sugars, sterols, phosphorus compounds, as well as acetylcholine - rich in nucleic acids, DNA (deoxyribonucleic acid) and RNA (ribonucleic acid), Gelatin - one of the presursors of collagen, gamma globulin - immuno-stimulating factor, decanoic acid which exhibits strong antibiotic activity against many bacteria and fungal infestations. Fresh royal jelly supplies many minerals, including calcium, copper, iron, phosphorus, potassium, silicon, and sulfur, as well as the eight amino acids essential to human life. Fresh Royal Jelly is freshly harvested and 100% pure, it is completely free of any food preservatives. To maintain its freshness,Royal Jelly is stored in the freezer at -18 to -23 deg Celsius immediately after harvest. This process packs in and seals the freshness of our product, ensuring that you enjoy the greatest benefits Nature has to offer.
TRIETHYLENE GLYCOL TEG Color Clear liquid Density 112 kgm min Typical 1125 kgm Flash Point 145C min Typical 156C Boiling Point 280C min Typical 238C Pour Point 5C min Typical 6C Molecular Weight 145 gmol min Typical 151 gmol Chemical Formula CHO Description Triethylene Glycol TEG is a coproduct obtained during the production of Monoethylene Glycol MEG and Diethylene Glycol DEG It is produced by oxidizing ethylene at high temperatures in the presence of a catalyst TEG is a colorless odorless nonflammable and viscous liquid Key Features High Flash Point Low Toxicity Sweettasting Miscibility Fully miscible with water and other organic solvents such as ethanol acetone acetic acid aldehydes and pyridines Applications TEG is widely used as a solvent in various industrial processes due to its chemical stability and high flash point
Ethylene Glycol is an important organic compound with the chemical formula CHO, commonly known as ethane-1,2-diol. It is a colorless, odorless, and sweet-tasting viscous liquid. Due to its unique properties, ethylene glycol is widely utilized across various industries. Key Properties: Boiling Point: Approximately 197.3 C (388.1 F) Melting Point: -12.9 C (8.8 F) Density: About 1.11 g/cm
We have several type for Soap Noodle product which is toilet soap noodle, multipurpose soap noodle and laundry soap noodle. Specifications: Parameters Specification Description White to off white noodles Optical brightner test No fluorescence Mosture,% 12 14% Total fatty matter,% 78.0%min w/w Iodine value 39 44 Titre 41 45 deg c Neutralisation value 200 min Chloride as nacl 0.40% - 0.80% w/w Free alkali 0.02% - 0.07% w/w Odour Odourless
we can supply purest form of Aluminium - ingots, wire rods, billets, sows, T-ingots, rolled coiled and sheet, foil stock and chequered sheet.
Industrial care, Paint & Coating, food processing, Pharma, Chemical, Environmental, water treatment, lubricants. Perlite base Filter Aid is a natural aid to industrial filtration for making the filtration system fast and more economical. Perlite Filter Aid have gained acceptance in almost every industry concerned with the separation of liquid and solids and even gasses and solids. It is used in filtration like starch, juice, resins, beers, wines, sweeteners, vegetable Oil, wastewater treatments, edible Oil, enzymes, antibiotics and epsom salt. It is used in storm water filtration, ecology embankments, media filter drains, water treatment, sizingâ??s, Oil & solvent recovery, greases, dyes, resins, and paints
It is an important filler in paints, detergents and soaps & semi-reinforcing filler in rubber. Filler in paint & rubber, Ceramic, agro, Detergents, Soaps, animal feed coating.
It is adsorbent, used for the removal of polar contaminants such as soaps, metals, and phospholipids in the refining of fats and oils. It is used to produce clean, quality edible oils and biodiesel feedstock that meet the most demanding specification.
Adsorbent for edible and non-edible oil. Bleaching earth is used in the refining of vegetable oils and animal fats for human consumption. The absorbent capacity of the bleaching earth removes the impurities and unwanted matter, such as colouring substances (carotenoids), soaps, proteins and others, found in oils and fats.