Castor De Oiled Cake - Organic Fertilizer De-oiled castor cake is also called castor meal, castor cake, castor residue or castor extract. Castor meal - the residue obtained from castor oil cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects, improve yields, and quality of product like taste, flavor, amino acid composition etc. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil. 7. It has insecticidal properties and naturally pest repellent. Mode of use Castor De Oiled Cake fits for any type of soil, with its high content of organic matter. Sunray International recommends this manure for all kind of crops. Castor De Oiled Cake is also the fertilizer for turf and lawns. When it is used as basic manure, Castor De Oiled Cake is taken by spreading on the soil 10 to 15 days before planting. When used as a fertilizer for maintenance, it is spread to the surface, slightly hidden if possible, and lightly watered if necessary. Caution Castor De Oiled Cake contains a substance (ricin) is particularly toxic for oral ingestion. Avoid putting it into piles and keep the bag away from animals. Packing: 50 Kg PP/HDPE Export worthy Bag.
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Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Palm Kernel Meal USD 230/MT (FOB) Moisture Content : 7,55% Ash Content : 4,54% Protein : 15,28% Fat : 9,91% Fiber : 30,94% Palm Oil Product Description: Palm meal is commonly used for mixtures to make concentrates on ruminants and poultry. Has been ground until soft like flour. As an additive / mixture of animal feed. Highly recommended for accelerating cattle fattening. From palm oil waste material Clean,No mix.
We produce the palm kernel seed for cheaper rate .contact us for price
Leading Castor Seed Meal Manufacturers, Suppliers & Exporters From India Castor seed meal extraction meal is made after extracting oil from the harvested castor seed. once harvested, the castor seeds meal undergoes multistage oil extraction processes like seed cleaning, pre-conditioning, rolling and flaking, cooking and pressing. solvent extraction (hexane) of the press-cake is then carried out to extract the remainder of the oil. the desolventising and toasting takes place under hygienically controlled conditions. known for being versatile natural manure, castor seed meal is widely used as an organic fertiliser. it enhances fertility without compromising the soil with damage or decay. the presence of the vital elements of nitrogen, phosphorous, and potassium in castor seed meal nurtures the healthy growth of crops. traces of nutrients like manganese, zinc, and copper further lend to its credibility as a balanced fertiliser. Castor Seed Meal Specifications: PROPERTIES VALUES & LIMITS Product Type: Castor Seed Meal Protein: Around 22% â?? 25% Place of Origin: India Use: Animal Feed Moisture: Less than 5% Protein: Around 22% - 25% Color: Natural Green Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 & 50 KG in New PP Bag â?? As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 15-18 Metric Tons 40 FT Container 27 Metric Tons
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High Protein Castor De Oiled Cake - Organic Fertilizer High Protein De-oiled castor cake is also called castor meal, castor cake, castor residue or castor extract. Castor meal - the residue obtained from castor oil cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavor, amino acid composition etc. Nutrient content of High Protein Castor De Oiled Cake: Organic matter ~ 80 %, Nitrogen ~ 5.00 to 8.00 %, Phosphorous ~ 1.50 %, Potassium ~ 1.50 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of High Protein Castor De Oiled Cake is as follows: Castor De Oiled Cake (High Protein) Nitrogen - 6% min. Protein - 38% min. Phosphourous - 1% min. Potassium - 1% min. Moisture - 12 % max. Oil Content - 0.5% max. Sand Silica - 2% max Castor De Oiled Cake (SPL High Protein) Nitrogen - 8% min. Protein - 50% min. Phosphourous - 1% min. Potassium - 1% min. Moisture - 12 % max. Oil Content - 0.5% max. Sand Silica - 2% max Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil. 7. It has insecticidal properties and naturally pest repellent.
Min. 38% of Oil & Albumin, Max. 12% fibre and Protein as rich as 37% Good Digestibility & well accepted. Extremely good Amino acid composition comparable to Milk Protein with very high nutritive value. Adequate Lysine and Methionine is excellent for Non â?? ruminant Poultry feed. Quality Specification: Parameters Specification Protein - 38% Min. Moisture - 10% Max. Oil Content - 1% Max. Sand & Silica - 2.5% Max. Fiber - 12% Max.
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Due to the high content of nitrogen, phosphoric acid and potash and moisture retention- High Protein Castor De Oiled Cake is an excellent fertilizer and a very common organic fertilizer that is used to substitute chemical fertilizers. It is simple manure, which gradually acts to promote the microbial activity of the soil. High Protein Castor Meal creates the best molecules that are naturally developed to help the plants expand. They provide slow and steady nutrition, relaxation, protection from soil nematodes, and the insects improve the productâ??s yields and quality.
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