Rare and elegant Darjeeling black tea with complex flavor profile and delicate personality. This tea has a beautiful flavor profile, elegance and personality.
**Darjeeling Black Tea**: Darjeeling black tea is a fragrant and flavorful beverage made from the leaves of the tea plant. It is known for its distinctive aroma and smooth taste. Our Darjeeling black tea is produced organically and processed in a village using traditional methods, preserving its unique flavor and aroma.
Darjeeling Black Tea- Specially plucked by women because we believe women's hands are agile and deft they won't hurt the leaves, later for 20 hours by blowing cold and hot air to remove moisture then after the rolling part comes for 50 minutes then oxidation/fermentation takes place with a humidity level of 80% & temperature of 70-80 F for 3-4
hours with the presence of tea master & they end the process with drying.
Pure Indian origin tea collected from emerald Tea gardens of Assam or Darjeeling or from Auction centres. No mix up no inferior quality tea. Maximum 5% moisture. Traditional and Organic both are available with proper certification. We supply Ceylon Tea also.
The Darjeeling Second Flush Tea is meant for those who appreciate the innate, fine strength of Darjeeling black tea. This tea flush comes with a sweet touch of muscatel that truly is a connoisseur's delight.
This is a 2nd harvest seasonal, smooth & strong cup of one of the renowned Darjeeling tea, better enjoyed without milk. The second flush tea also produces a rich colour and has a stronger aroma.
Taste Note , Mature, fruity, full-bodied, and champagne-like owing to the muscatel flavour
This product includes: 1 tea tin (100 grams)
Tea is hermetically-sealed to retain maximum freshness and flavour.
Darjeeling First Flush leaves are generally younger and undergo less processing and oxidation than other varieties of black tea. It gives processed First Flush leaves a greener appearance than their counterparts.
Later tea flushes such as; the Second Flush teas are harvested from May to June, or the Monsoon Flush teas are harvested from June to October are characterized by stronger and bolder flavours. However, these flavours are noticeably less complex than that of the First Flush. They also experience more intense oxidation during their processing, resulting in a darker tea
An unusually smooth and elegant green tea created at Darjeeling's most renowned tea growing areas. It has comforting notes of toasted grain and ripe butternut squash.
All Kinds of Tea from Darjeeling and Assam - Black Tea , Herbal Tea , Premix Tea , Green Tea - We can supply in bulk packing as well as do Private Labelling including Tea Bags. ) We have our own Tea Plantation in Darjeeling by the name Ambiok Hillton Tea Estate. It is among the GI tagged 87 Tea Gardens in Darjeeling
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More and more Indians are looking to get into healthier grooves in their lives. Lemongrass tea is not just a refreshing but also delightfully healthy. The best part? Can be made under a minute.
Truly, tea as it should be. Strong, robust and packed with flavor beyond all reckoning, Society Tea delivers with this blend yet again. Taken either with milk or with lemon, this brew is sure to get you feeling energized and revitalized, ready to take on new challenges, through the course of the day.
Fortified with spices that are proven to have excellent antioxidant properties and great, robust flavour, Society Masala Tea is meant to be. Brew yourself a cup or two of this elixir, and feel your troubles, stresses and qualms, just melt away. Piquant and beautifully balanced, this tea is a 10 on the Richter scale in terms of taste.
Crushed, twisted and curled each tea leaf is carefully picked to create and amalgamation of exquisite aroma and taste. The CTC process ensures that the Society tea offers the perfect infusion of rich color and strong flavor providing each customer a cuppa to cherish.
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