Danwood Smoke Flavor Hickory Liquid Smoke Suppliers and Manufacturers

Chemical formula C4H6O5 C.A.S number 004-525-33-1 Formula weight 134.09 Appearance Colourless liquid Assay Not less than 99.8% Density 1.25g/cm3(20C/68F) Application Using for the different beverages: flavored water energy drinks tea drinks juice till 100% Mechanism of efficiency of DMDC DMDC can permeate through the cell membrane, and block the metabolism through reacting with the enzymes of microorganism, then achieve the purpose of sterilization. Even in very low additive amount, DMDC can effectively kill typical spoilage bacteria in beverage, and not affect the taste, flavor and color of the beverage. Furthermore, it could be rapidly and completely hydrolyzed to carbon dioxide and methanol, which are the natural ingredients of juice. Package Gauga: 4KG/20KG Storage conditions In optimal storage conditions (storage temperature: 20C-30C), the storage period is one year

Emergency Light & Smoke Detector

Red cubes International has more than 20 years of experience in the charcoal industry. supplying the best quality products to many major companies worldwide. Here we shared Sawdust charcoal briquette details and specifications ; Fixed Carbon - Above 80% Ash Content - Below 5% Volatile Matter - 12% to 14% Max Moisture - 5% Max Gross Calorific Value - 7200 to 7500 Kcal/kg Burning Time - 6 to 7 hours Packing - 10 kgs packing with inner PP liner in printed Master carton boxes Loading Capacity - 27 Metric Tons in 40 feet container Advantage - Long Burning Time, No Smoke, No Odour, No Spark 100% Natural & Eco-friendly. Container - 20 feet & 40 feet container

DRIED SARGASSUM SEAWEEDS Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.

INDONESIA BBQ Hardwood Charcoal Producer & EXPORTERS ( Will show BL copy as evidence , if can not show BL copy = meaning only Trading ) avaiable MSDS - ROA ***** Please Note Mentioned IN B/L IS Wood Charcoal - Not Wooden Products That Will Be Suspended BY Custom !!! Raw material : High grade Mix Hardwood ***** Usage : BBQ - Restaurant - Grill ( Food Grade ) ***** No Spark - Less Smoke - Odorless ***** Lump Shape Size: Dimension 5 cm up to 20 cm ***** Ash content: 3% ***** Moisture: MC under 13% ***** Fixed carbon up to 7.000 ***** Burning time : 4 hours up ***** Quick Lighting ***** Packing In Yellow PP Woven Bag with your Logo printed on it in 20 kg / bag or by demand ***** Loading in 40ft = approx 18 tons up ***** Delivery 2 weeks ***** Production capacity 20ft containers per month * ***** Payment term to be discussed ^ Shipped by Maersk Line / Sea land

Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%

Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%

Smoked Fish - Specifications Units per item Depends on the grade Packaging details Customer dependent Style Frozen Composition Organic Current export market Worldwide Usage Human consumption

Indonesia Premium BBQ Hard Wood Charcoal Manufacturer and Exporter ( Not Trading Company ) If real Manufacturer must be shipped under own company name not using third party - Available MSDS - ROA **** Raw material : High Grade Mix Heavy Hardwood ***** Usage : For BBQ or Restaurant **** Food Grade ***** No chemical added ***** ( Dimension lump shape 5cm up to 15 cm ) ***** Less Spark - Less Smoke - Odorless ***** Burning time : 4 hours up ***** Quick Lighting ***** Loading in 40ft = approx 18 tons to 20 tons ***** Delivery 3 weeks ***** for normal Packing in 20kg PP Woven bag ***** Shipped to Dammam - Sohar - Jebel Ali - Hammad Dubai - Bahrain - Doha and others Middle East port and to Australia Main Port - New Zealand and Western Europe ^^^^ Production Capacity 2000 ton / month***** Payment by Bank Transfer - Please Note : Mentioned in B/L is WOOD CHARCOAL - not Wooden Products ! Not Miss-declared ***** Shipping Liner : Sealand - MAERSK LINE ***** Price range CIF usd 530 / ton

Barbeque Blend Charcoal Flavor Oleoris Liquid 100% Natural And Pure Barbeque Blend Charcoal Flavor is a combination of Oleoresins of Onion, Garlic, Cumin, Black Pepper, Oregano and Paprika.

Smoke Grey - Brushed - 600x300 mm

Food meat smoker oven machine cooking ,drying ,baking ,fumigation ,exhaust,cleaning and other functions. The fast and slow cycle procedure can be selected according to the process requirements to achieve the best cycle and smoke effect .2.can monitor the smoke temperature,prevent the temperature is too high ,safe and sanitary .3.various types of temperature sensors are available for users to choose. 4.add water circulation cleaning device . capacity 50-1000kg