Cumin Seed Oleoresin 10% Voc Oil Soluble Suppliers and Manufacturers

Cumin Seeds (Cuminum Cyminum) Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley, family.Cumin seeds are used as a spice for their distinctive flavour and aroma and is, also well known for its medicinal properties in India and many other Asian countries., It is globally popular and an essential flavouring used in many cuisines, particularly, South Asian, Northern African and Latin American cuisines. Cumin seeds are also a, rich source of iron, a vital nutrient that helps in keeping the immune system healthy, and strong., Cumin is mainly grown in India, Egypt, Syria, Turkey, China and parts of America., Gujarat and Rajasthan are the major producing centres for cumin in India, further, there is significant contribution for the same by West Bengal, Uttar Pradesh, Andhra, Pradesh and Punjab. Type, Purity, Flavour, Moisture. Singapore Quality 98% & 99%, Aromatic with a Penetrating Flavour, 9% Max Europe Quality 99% Look forward hearing from you soon.

The dried seed of the herb Cumminum cyminum is known as cumin which belongs to parsley family. Our rich quality Cumin extracts natural sweetness out of all the dishes and consequently used in many dishes like Tacos, Enchiladas, curries, salsa for seasoning purposes. The color of cumin is light and tastes relatively hotter. Packing: 25-50 Kgs. Jute/PP Bags.

Cumin is a member of Apiacea family and grown natively in Eastern Mediterranean and India. The part of the plant used in cooking, the seed is dried after picking and used either whole or ground into a fine powder. Cumin's distinctive flavour and strong warm aroma is due to its essential oil content. Scientific Name: Cuminum Cyminum Qualities: Whole & Ground Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc

Price : INR 160.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Usage : Cooking Specialities : Long Shelf Life, Good For Health Cultivation Type : Natural Shelf Life : 1 Year Country of Origin : India Preferred Buyer From Location : All Countries Except India

Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.

Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.

Black Cumin / Kalaunji Seeds (Nigella Sativa) Nigella seeds, popularly known as Kalaunji Seeds, are small, matte -black grains with a rough surface and an oily white interior. The seeds are frequently referred to as black cumin. They are seeds of a plant Nigella Sativa, of the buttercup family and are often confused with Onion seeds and Black Sesame See ds. This seed is used to flavor breads and pastries; it is a well known ingredient in English seed cake and is used in other desserts as well. In India it is cultivated in Rajasthan and Uttar Pradesh. Type : Sortex, Non-Sortex Purity : 99% Min Admixture : 1% max Look forward hearing from you soon.

Purity : 99 % Moisture : 10% max Total Ash : 9.50% Max Acid insoluble Ash : 1.75% Max Flavour : Aromatic with a penetrating flavour Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms Machine Clean 99% Machine Clean 99.5% Sortex

Purity : 99 % Moisture : 10% max Total Ash : 9.50% Max Acid insoluble Ash : 1.75% Max Flavour : Aromatic with a penetrating flavour Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms Machine Clean 99% Machine Clean 99.5% Sortex

Dried Cumin Seeds & Cumin Seeds Powder

Fennel oleoresin is attributed with being an antiseptic, expectorant, carminative, laxative, diuretic, stimulant, stomachic. It is commonly used in food processing industry as a spice.

What is fennel oil? Fennel oil is obtained by steam distillation of the dried fruits of Foeniculum vulgare. The oil is pale yellow to brownish-yellow in colour. The product has a characteristic sweet, green, earthy, spicy note. Anethole and fenchone are major components in Fennel oil Fennel oil is a remedy for digestive complaints such as flatulence, constipation, colic, nausea, vomiting, anorexia, dyspepsia and hiccups. It is also used in cases of obesity, as it promotes that 'full feeling' and has a diuretic effect that helps to disperse cellulite

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Price : INR 250.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Usage : Food And Medicine Specialities ; Long Shelf Life, Good Quality Certification ; FSSAI Certified Cultivation Type : Natural Shelf Life : 1 Year Processing Type : Raw Drying Process : Sun Dried Country of Origin : India Preferred Buyer From Location : All Countries Except India

cumin seeds, top quality fresh cumin seeds directly from our farms, we are farmer and exporter

We KAPADIYA EXPO COMPANY are one of the finest quality Cumin seed Exporters, Manufacturers, and Suppliers from India. Our Cumin Seeds & Cumin seed powder is produced without any harmful chemical or pesticide, and thus is highly safe for human consumption. It is preferred for its strong aroma and relatively large size. Cumin is a seed spice well known for its medicinal properties in India and many other countries. It is of two types â?? black and white are available. White ones are generally used in curries and other large varieties of food. Cumin seed powder or Ground is one of our premium selling products in national as well as Internationals due its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste. We have Quality Cumin seeds, Sortax clean with minimum tail with international standards for export and Domestic supply, Our Cumin seed has good aroma and Oil % as per customer demand packing and quality. We can provide you Cumin seeds whole, Broken, Granules, and Powder as per customer need. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. We provide Black Cumin; it is also known as Nigella seeds or Kalonji has a pungent bitter taste and a faint smell of strawberries. It has been used for medicinal purposes for centuries, both as an herb and pressed into oil. It has been traditionally used for a variety of conditions and treatments related to respiratory health, stomach and intestinal health, kidney and liver function, circulatory and immune system support, and general well-being. We supply from India, machine cleaned and well dried. The aromatic compound Cumin aldehyde helps to induce secretion of digestive juices just by the aroma. Cumin is a rich source of iron. A spoonful of cumin is useful to reduce body fat and thus useful in weight loss treatment.

Product name: Cumin Seeds Cumin Seed Family: Apiaceae Botanical name: Cumin Cyminum HS Code: 090931 Origin: Egypt Packing: 25 kg bags Cultivation: Common History of Cumin: Cumin has been used since antiquity. Cumin was discovered in the stages of the modern Kingdom in ancient Egyptian archaeological locations. Cumin was used as a spice and preservative in the embalming of ancient Egyptian civilization. Cumin and Ancient Egypt: All spices were used in ancient Egypt and throughout the ages. The ancient Egyptians would get spices like cumin, cilantro, and cinnamon from the east. Peppers arrived late in ancient Egypt through the Greeks. But salt was present and available to keep meat in the air against decay. Cumin was used in mummification operations in ancient Egypt. It is a powerful antimicrobial and helps to keep meat against damage. Cumin is used extensively with different spices because it gives a strong and effective flavor. Ancient Egyptians used cumin to practice religious rituals not only for cooking purposes because their native habitat was the Mediterranean Sea and the Nile Valley in Upper Egypt. FOR MORE INFO PLS CONTACT US NOW (24/7)

Jeera, also known as cumin seed, is a traditional spice that has been used for thousands of years. Jeera is listed as a treatment for a number of medical issues in Ayurveda. Cumin seeds have a long list of advantages that range from aiding in digestion to aiding in weight loss and cleansing. It can be used in Indian cooking and has a wonderful flavour and scent.

Cumin Seed Family: Apiaceae Botanical name: Cumin Cyminum HS Code: 0909310000 Origin: Egypt Packing: 25 kg bags Cultivation: Common Amazing facts about Cumin seeds & ancient Egypt! 1) All spices were used in ancient Egypt and throughout the ages. The ancient Egyptians would get spices like cumin plants, cilantro, and cinnamon from the east. Peppers arrived late in ancient Egypt through the Greeks. But salt was present and available to keep the meat in the air against decay. 2) Cumin seeds / Cumin plant was used in mummification operations in ancient Egypt. It is a powerful antimicrobial and helps to keep meat against damage. Cumin is used extensively with different spices because it gives a strong and effective flavor. 3) Ancient Egyptians used cumin plants to practice religious rituals not only for cooking purposes because their native habitat was the Mediterranean Sea and the Nile Valley in Upper Egypt. 4) Cumin is a tonic for the blood and increases the proportion of blood in the body. When mixing cumin with honey is used to calm a severe cough. Apply with a binder to relieve severe joint pain. The seeds are used to make a combination of turmeric and coriander during cooking.