Find Verified Cowpea White Whole Suppliers, Manufacturers and Wholesalers

Squid whole is a highly demanded seafood product in international markets due to its versatility and nutritional benefits. Whole squid are frozen soon after harvesting to preserve their freshness, flavor, and texture. They are commonly used in a variety of cuisines for dishes such as grilled squid, stuffed squid, calamari, soups, and seafood platters. Squid are an excellent source of protein, vitamins, and essential minerals, making them a healthy seafood choice.

Cuttlefish whole refers to cuttlefish that are processed and frozen in their complete natural form. Whole cuttlefish are highly valued for their tender meat and unique flavor, making them popular in Mediterranean, Asian, and European cuisines. They are rich in protein, minerals, and omega-3 fatty acids. Frozen whole cuttlefish are commonly used for grilling, stuffing, curries, and seafood stews. Proper freezing helps maintain their texture, color, and freshness during transportation and storage.

Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder.

Sensory index

State, color and light yellow to golden yellow powder easy to loosen
Normal smell Normal smell of whole egg powder, no odor

Physical and chemical indicators

Moisture% â?¤ 4.5
Fat% â?¥ 37.0 (GB 6433-1994)
Protein% â?¥ 43
Free fatty acid% â?¤ 4.5
Mercury ml/kg â?¤ 0.03
Purity% 100%

Microbial indicators

Total number of colonies/g â?¤ 4000
Coliform group/g â?¤ 30
Salmonella shall not be detected
Molds and yeasts/g â?¤ 10

1. Easy to store

The shelf life of egg powder can reach 2 years at 20 â??.

2. Convenient transportation

As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport.

3. Safety and health

Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use.

4. Easy to use

Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.

Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

WHOLE MILK POWDER SPECIFICATION

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250



FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant


MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max

SKIMMED MILK POWDER
Physical & Chemical Specifications:

Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)


Microbiological Specifications:

Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor

Rosehip whole fruit

Grade A Processed Frozen Whole Chicken

Specification:
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Weight per piece is 35-60g
Length per piece 12-15cm

AVAILABLE PARTS ;
Frozen Chicken Paw
Frozen Chicken Feet
Frozen Chicken Wing
Frozen Chicken Wing Tips
Frozen Chicken Mid Wing
Frozen boneless Chicken Breast

OTHER CUTS;
Chicken Thigh
Boneless Chicken Leg
Chicken Gizzard.
Every Other Cut

Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lechithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml

Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g

Nutrition Information
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml

Whole Tur Dal (Toor Whole)** is a high-quality pulse known for its rich taste and nutritional value, widely used in traditional cuisines. It offers consistent grain quality and is ideal for both domestic consumption and bulk supply.

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Application: Baking, Desserts, Spice Blends, Beverages
Shelf Life: 12 - 18 Months
Packaging Type: Plastic Bag
Feature: Strong Flavor & High Oil Content
Form: Whole Seeds
Purity: 100% Natural
Nutritional Value: Rich In Essential Oils & Antioxidants

We are a merchant exporter from India offering premium quality spices in whole form
and powder form suitable for international food and processing markets.

Product Details:
- Origin: India
- Product Type: Spices (Whole and Ground)
- Grade: Premium Export Grade
- Available Varieties: Turmeric, Cumin, Coriander, Chili, Black Pepper, Others
- Form: Whole, Powder, or Crushed
- Color: Natural as per spice type
- Moisture Content: As per export standards
- Purity: 99 percent minimum
- Shelf Life: 12 to 24 months, depending onthe spice

Packaging:
- 5 kg, 10 kg, 25 kg, and 50 kg PP or laminated bags
- Customized packing and private labeling available

Trade Details:
- Minimum Order Quantity: 25 Metric Tons
- Price Basis: FOB India
- Delivery Time: 15 to 25 days after order confirmation
- Payment Terms: LC at sight or 30 percent advance and balance against BL copy

Suitable for importers, wholesalers, food processors, and bulk buyers.

Premium-quality whole corn providing essential energy, digestible nutrients, and versatile applications for livestock feed, food processing, and agriculture.

Carefully processed cracked corn offering improved digestibility, enhanced nutrient absorption, and reliable energy for livestock and poultry nutrition.

White cowpea, also known as black-eyed pea, is a nutritious legume with a creamy texture and a mild, earthy flavor.

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Specifications:
Origin: Daklak province, Vietnam.
Preservation process: Vacuum Fry.
Taste: sweet, crispy.
Form: Slices, chip.
No preservatives, no additives.
Shelf life: 12 months (no-air-leak).
Quantity capacity: 50 tons/month. Min order: 1000kgs.
Packaging: in 10kgs carton, 1x20ft = 6mts, label as buyer's requirement.

Nutrient ingredients: Heat, calcium, protein, magnesium, fat, niacin, iron, carbohydrates, vitamin C, manganese, dietary fiber, vitamin E, zinc, vitamins, carotenoids, potassium, phosphorus, selenium

Character: Dried lice ; Easy to store; Taste good.

Origin: South Africa

Functions: Improve the respiratory system and lung function; Anti-cancer, anti-poisoning; Enhance children memory; Ease pressure.

Class: AAA

Packing: 10kg/Carton or as per buyer requirement

Storage: In cool and dried place

Moisture-14% max
Impurity-0.5% max
Admixture-1% max

Imperfect-3% max
Size (More than 5 mm): 95 % min.
Damages caused by bugs: 0.3 % max.
Dark grains: 1 % max.
Other types: 2 % max.
Yellowish: 10 % max.
Broken grains: 3 % max.
Bleached: 3% or 5 % max.
Strange matter: 0.1 % max.

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250