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We KAPADIYA EXPO COMPANY are Coriander Seeds, coriander powder & spilt coriander seed exporters, manufacturers, and suppliers from India. With the aid of our trained professionals, we are affianced in providing high-grade Coriander Seed. This seed is processed under the utmost hygienic conditions as per the standards of the food industry. Furthermore, the offered seed is highly recommended for pure taste and aroma, high nutritional value, and longer shelf life. In the preparation of different cuisines, this seed is used for giving extra flavor to it Coriander seed powder or Ground is one of our premium selling products in national as well as Internationals due to its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste. We have the finest quality Coriander seeds with Sortax clean and international standards for export and Domestic supply, our coriander seeds have good green and eagle color coriander seed having good aroma and as per customer demand packing and quality. We can provide Coriander seeds whole, Split, and powder as per customer need. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale.
We are a trusted name in offering quality Fresh coriander leaves & Dehydrated Coriander Leaves, these leaves are highly appreciated by our clients. Our expert team duly test these dehydrated coriander leaves on various quality parameter before delivering them to a client. Coriander leaves are rich in Vitamin C, Vitamin K, and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamine, niacin, and carotene.
Coriander Seed Family: Apiaceae Botanical name: Coriandrum sativum Common names: Coriander, Cilantro Origin: Egypt Packing: 20 kg bags HS Code: 0909210000 Cultivation: Common Amazing Health Benefits of Coriander: 1) Effective antibiotics: Coriander seeds are able to cure digestive problems such as diarrhea caused due to pathogenic bacteria, the reason for that is the leaves' borneol chemical substance that is able to eliminate E.coli bacteria. The leaves were also able to overcome many health problems like gastric inflammation, dizziness, hemorrhoids, high blood pressure, impotence, flu, and breast inflammation. 2) Perfect Antioxidant: Research has found that coriander leaves have antioxidant activity. The reason for that is that they contain caffeic acid and chlorogenic acid that are able to hamper free radical that causes oxidation, particularly for the skin. 3) Anti-cancer: Many scientists have proven that coriander leaves are able to fight cancer because they contain vitamin C, Vitamin E, beta carotene, ferulic, Caffeic, kaempferol, and quercetin, which are able to reduce the oxidative stress risk because of cancer.
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Colour Light brown to tan. Flavour&Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any objectionable taints. Moisture 12.0% maximum Total Ash 6.0% minimum Acid Insoluble Ash 1.0% maximum Volatile Oil 0.3% minimum Bulk Index 60 - 85g / 250mL Water Activity 0.69 maximum Extraneous Matter 0.75% w/w maximum (ASTA 14.0)
Colour Light brown to tan. Flavour & Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any objectionable taints. Moisture - 12.0% maximum Total Ash - 6.0% minimum Acid Insoluble Ash - 1.0% maximum Volatile Oil - 0.3% minimum Bulk Index - 60 - 85g / 250mL Water Activity - 0.69 maximum Extraneous Matter - 0.75% w/w maximum (ASTA 14.0) MICROBIOLOGICAL: E.coli Not detected in 1g Salmonella Not detected in 25g
Coriander Whole Seeds Crop: 2015 Origin: Bulgaria Quantity - 100 Mt. Specification: Purity : 99% Admixture (plant Origin) : Max.1% Broken Seeds : Max.3% Humidity : Max.10% Color: Melange (yellow To Light Brown) Packing: 25kg Pp Bags Shipment: 1 X 40’ Hc Fcl Container X 22-23mt Loading: 3-5 Business Days After Signing A Contract
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 8% Broken seeds: max.3% Harmonization System (HS) Code - 0909210000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 8% Harmonization System (HS) Code - 0909220000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Whole/Powder
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25-50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. It is a native of Mediterranean and commercially produced in India, Morocco, Russia, France, Central America, USA, Mexico, and various other Eastern European nations. This tropical crop can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets it seeds. The youngest plant is used for flavoring and garnishing curries as well as soups. The seeds of this plant are widely used as condiments with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings, bakery products, meat products, sodas and syrups, puddings, candy preserves and liquors.
Scientific Name Coriandrum sativum Common Names Coriander Cilantro Chinese parsley Family Apiaceae Plant Type Annual herb Height 3050 cm 1220 inches Leaves Shape Bright green feathery leaves with lobed edges Aroma Strong citrusy and slightly spicy Flowers Color Small white to pale pink flowers Shape Arranged in umbels Seeds Shape Small round and ridged Color Light brown when dry Uses Used as a spice for culinary and medicinal purposes Cultivation Requirements Climate Prefers mild climates temperatures of 17 27C Soil Welldrained fertile soil with a pH of 60 75 Watering Moderate and consistent Uses Culinary Leaves are used fresh in salads soups and garnishes seeds are used as a spice Medicinal Known for digestive antiinflammatory and antimicrobial properties
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 -50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. It is a native of Mediterranean and commercially produced in India, Morocco, Russia, France, Central America, USA, Mexico, and various other Eastern European nations. This tropical crop can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets it seeds. The youngest plant is used for flavoring and garnishing curries as well as soups. The seeds of this plant are widely used as condiments with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings, bakery products, meat products, sodas and syrups, puddings, candy preserves and liquors. The plant is also known to come with medicinal values with being used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears.
Product name: Coriander Coriandrum Sativum Botanical name: Coriandrum sativum Origin: Egypt Packing: 20 kg bags HS Code: 090921
Cilantro Coriander Seed / Coriander Cilantro / Cilantro / Coriander Seed Family: Apiaceae Botanical name: Coriandrum sativum Common names: Coriander, Cilantro Origin: Egypt Packing: 25 kg bags HS Code: 0909210000 Cultivation: Common Amazing Health Benefits of Coriander: 1) Effective antibiotics: Coriander seeds are able to cure digestive problems such as diarrhea caused due to pathogenic bacteria, the reason for that is the leaves' borneol chemical substance that is able to eliminate E.coli bacteria. The leaves were also able to overcome many health problems like gastric inflammation, dizziness, hemorrhoids, high blood pressure, impotence, flu, and breast inflammation. 2) Perfect Antioxidant: Research has found that coriander leaves have antioxidant activity. The reason for that is that they contain caffeic acid and chlorogenic acid that are able to hamper free radical that causes oxidation, particularly for the skin. 3) Anti-cancer: Many scientists have proven that coriander leaves are able to fight cancer because they contain vitamin C, Vitamin E, beta carotene, ferulic, caffeic, kaempferol, and quercetin, which are able to reduce the oxidative stress risk because of cancer. CONTACT THE SPECIALIST NOW >>>
Along with various supreme quality products, we are offering our patron the finest quality coriander seed Powder. It is processed in a hygienic manner using top-notch techniques and offered in various packing options in such a manner that it can be preserved for a longer time. Apart from this, these are tested on the diverse quality parameters by talented quality auditors. The coriander powder is used in dry soups mixes, sauces, food preparations, vegetable mixes, stuffing mixes, and fast foods. These are available to our clients with the best packaging and available to our clients at comprehensive prices. The coriander Powder we offer is available in safe packaging to keep them free from moisture.
Coriander Seeds, which are the dried fruit of the coriander plant, are used as a spice. Whole coriander seed is used in pickling and brining. Coriander is an ayurvedic medicinal herb, which is widely used as a flavoring agent for its unique smell and flavor. It is used as an essential ingredient in curries and other delicacies.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type : Organic Shelf Life : 2 years Preferred Buyer From Location : Worldwide Product Details Color ; Green Processing Type : Sun Dried Packaging Type : Plastic Bag, Plastic Pouch Purity : 100%
