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Food meat smoker oven machine cooking ,drying ,baking ,fumigation ,exhaust,cleaning and other functions. The fast and slow cycle procedure can be selected according to the process requirements to achieve the best cycle and smoke effect .2.can monitor the smoke temperature,prevent the temperature is too high ,safe and sanitary .3.various types of temperature sensors are available for users to choose. 4.add water circulation cleaning device . capacity 50-1000kg
Juicer, mixer grinder, pressure cooker, electric iron, toaster, frying pan, water purifier, water dispenser, mixer/blender, dry iron, kettle, gas stove , non stick cookware, water heater, air cooler, water purifier, electric chimney system ceiling fan others, kitchen appliances, range hood.
1. Capacity: 12L (Enlarge to 17L by extender ring) 2. Wattage: 1200-1450W 3. Voltage: 220-240V 50Hz/120V 60Hz 4. Optional Plug 5. Timer 0-60 minutes with bell 6. With hot air circle and 65-250? scope temperature controller(thermostat) 7. Turn the timer clockwise to your required time,then the red lamp lights up. 8. Set the temperature knob clockwise to your required temperature, then the green light turns on. The convection oven starts working. 9. With three standard accessories: Low rack/High rack/Tongs. 10. With 5 cooking functions: roast, grill, bake, broil, defrosts and disinfect; 11. Easy operation with timer and temperature; 12. Heats up and cooks quickly, 3 to 5 times faster than conventional ovens; 13. Safe tempered glass body for cooking view and easy cleaning; 14.Cooks evenly with convection function; 15.Cooks healthily: no flame, no smoke, no radiation, oil and fat free; 16.Cooks perfectly: Foods remain succulent, juicy, and brown to perfection; 17.Safely and energy-saving micro-switch,lift handle to switch off and put down the handle to switch on. 18.Black/Red/White/Green/Purple color for optional 19.Optional accessories for optional: extender ring, steamer, frying pan, lid holder, bread rack, forks, chicken rack,stainless steel pot. 20.Gift Box Size: 350*350*230mm 21.N.W./Carton: 25.2kg G.W./Carton: 30.4kg 22.Packing:1pc each polybag + 4 color G/B + IM + Rating Label + Master carton 4pcs/carton. Container loading: 912pcs(20')/1872pcs(40GP)/2100pcs(40HQ)
Universal Food Bread Bakery Oven machine production line ,different capacity Why many bread bakery shop room all over the world 1. people like eating different delicious bread . 2. low cost investing ,high profit ,easy operation. 3. people eating bread are happy . 4.Replenish energy . 5.stabilize emotions.6. bakery oven beside bakery bread/cake /dessert/ Sweet potato/corn,also can bakery different meat product, multifunction use ! If you want to set up one or more bread bakery food shop /room /production line pls contact us,we will offer you one-station -purchase !
Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
Towel radiators & towel warmers, bathroom accessories like robe hooks, toilet roll holders, etc, hvac (heating, ventilation, and air conditioning) , heating systems, aluminium/aluminum panel radiators, electric heaters, boilers / solid fuel boilers / combi boilers, gas stoves & heaters, underfloor heating systems, radiant heating systems, plumbing & piping, pipes & fittings.Product source research private label production logistics and customs clearance quality control engineering special production on demand