Potabee Potato Chips are potato chips with crunchy and savory taste. AVAILABLE SIZE (Quantity/Cartons) *35gr (40 Pcs) *68gr (30 Pcs) Variant: BBQ Beef, Grilled Seaweed, Spicy Grilled Chicken, Salted Egg, Wagyu beef Steak, Melted Cheese Origin: Indonesia Text: Indonesia, English ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
This Crispy Potato Chips processed with thinly sliced in a circular shape. Thin slices make this potato chips have a crisp texture. Seasoning sprinkles with various flavors make this product have many flavors. The savory taste and crunchy texture make it one of the favorite snacks for all ages. This snack also suitable to be enjoyed in various types of leisure time. Variant: - Original - Cheesy Cheese - Sour Cream & Onion
Mamee are potato chips with a thin and crispy texture. Available in various flavors, Mamee snack can be used as one of the options to spend your relaxing time. Made from real potatoes that are processed with US technology. This snack is very popular at various ages. Variant: Original, Cheese, Sour & Cream
Japota are potato chips that have the excellence of thin and crispy slices. It comes with several unique flavors that are different from other brands. Japota will give you a new and unique impression while you eat it. Japota is also one of the phenomenal and popular potato chips. Variant: Umami Japanese Seaweed
Comes with several unique flavors that are different from other brands. Japota are potato chips that have the excellence of thin and crispy slices. Japota will give you a new and unique impression while you eat it. Japota is also one of the phenomenal and popular potato chips. Variant: Umami Japanese Seaweed, Happy Honey Butter
The savory taste and crunchy texture make it one of the favorite snacks for all ages. This snack also suitable to be enjoyed in various types of leisure time. This Crispy Potato Chips processed with thinly sliced in a circular shape. Thin slices make this potato chips have a crisp texture. Seasoning sprinkles with various flavors make this product have many flavors. Variant: - Original - Cheesy Cheese - Salt & Seaweed - Sour Cream & Onion - Hot & Spicy - BBQ
Pringles processed with thinly sliced in a circular shape. The thin slices make this potato chips have a crisp texture. Seasoning sprinkles with various flavors make this product have many flavors. The savory taste and crunchy texture make it one of the favorite snacks for all ages. This snack also suitable to be enjoyed in various types of leisure time. Variant: - Original - Cheesy Cheese - Salt & Seaweed - Sour Cream & Onion - Hot & Spicy - BBQ
Biscuit, cake, chocolate, toffee, candy, potato chips, tomato paste, spaghetti, cocoa powder, potato granule & potato flakes.
COMPOUND POTATO CHIPS CHEESE FLAVOR 160g CAN Brand : JOJOSE or OEM/ODM available Sample: Free Sample Volume: 40g-180g Packaging: Can + Carton Shelf Life: 12 Months Payment Term: T/T FOB Price: Get Latest Price Delivery Time: 20-40 Days after confirm the Order Certification: ISO-HACCP-FDA-HALAL-USDA-etc. Minimum Order Quantiy: 200 cartons/order Supply Ability: 500 Twenty-foot container/Month
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Japota are potato chips that have the excellence of thin and crispy slices. It comes with several unique flavors that are different from other brands. Japota will give you a new and unique impression while you eat it. Japota is also one of the phenomenal and popular potato chips. Variant: Onion Sauce