Find Verified Coffee Beans ( Robusta And Arabica) Suppliers, Manufacturers and Wholesalers

Arabica. Semi washed. Mandaling, Indonesia. Moisture: 4.9%. Specialty Grade (Commercial available) defect less than 5%. Aroma: Spicy & Fruity. Taste: Floral, Chocolate, Spicy & Fruity. Long after taste.

Available Green Coffee Beans - Robusta, Arabica

Arabica. Full washed. Ijen Mountains, Indonesia. Moisture: 14.4%. Specialty Grade (Commercial available) defect less than 5%. Aroma: Spicy & Fruity. Taste: Floral, Chocolate, Spicy & Fruity. Clean after taste.

Green coffee beans Robusta and Arabica all grades Indian Origin

Robusta Cherry
AAA,AA,A, PB

Arabica Cherry
AAA,AA,A, PB

Arabica Cherry Plantation
AAA,AA,A, PB

Humidity : 15% Max
Size bean : 14 - 18 screen

Defect
Grade 1 1-11 %
Grade 2 12-25 %
Grade 3 26-45 %
Grade 4 46 %

Product Name
Arabica and Robusta Green Coffee Beans
Maturity
100%
Max. Moisture (%)
12
Packaging
Jute Bag or Customers' Requirement
Shelf Life
2 Years
Place of Origin
Lam Dong, Vietnam
Size
13-16-18-20
Color
Natural Color
Aroma
Strong Nice Coffee Smell

Type: arabica coffee beans (grade aa)
screen: s18, s16
processing type: washed
moisture (max): 12.5 %
foreign matters (max): 0.1 %
broken bean (max): 0.5 %
black bean (max): 0.5 %
min: 90% s18, s16

packing: jute bag (25kg/50kg)

arabica and robusta coffee beans , green coffee beans

moisture: 13% max.
foreign matter: 0.5% max
black & broken:2% max.
on scieve screen 16: 90% min.

1.robusta coffee screen 13, grade 2

Specification:
moisture: 13% max.
foreign matter: 0.5% max.
black and broken: 5% max.
on scieve screen 13: 90% min.

2.robusta coffee screen 16, grade 1

specification:
moisture: 13% max.
foreign matter: 0.5% max.
black and broken: 2% max.
on scieve screen 16: 90% min

1.arabica coffee grade 1, screen18
moisture: 12.5% max
admixture :0.5% max
black & broken beans: 2%
above screen 18: 90%

2.arabica coffee bean -grade 1, screen 16
moisture :12.5% max.
admixture :0.5% max
black & broken beans : 2%
above screen 16 : 90%

3.arabica/ coffee beans grade 2, screen 13
moisture: 13% max.
admixture: 1% max.
black & broken beans: 5% max.
above screen 13: 90%

roasted coffee bean:
+ arabica
+ robusta
+ special bean
+ king weasel bean

adittional products from us include:

our quality is the best and we are offering them at promotional prices to expand on our market in your zone.
we offer top quality products at very competitive and reliable prices.
we deliver safely and at good prices. if you are in need of any do place your order now for more information
our products are at affordable prices and our products are very pure. we also provide reliable and speedy deliveries.
place your orders now or contact us for more inquiries

PRODUCT DESCRIPTION



Coffee beans are a great source of two phytochemicals â?? caffeine and chlorogenic acid. Chlorogenic acid is the one that has weight loss properties. However, roasting the coffee bean can destroy the chlorogenic acid, which is why Brown coffee extract is suitable for those who want to lose weight. Researchers have found that chlorogenic acid can help improve insulin sensitivity by downregulating the genes responsible for inflammation-induced weight gain and galanin-mediated adipogenesis



FEATURES

Chlorogenic acid can also prevent fat absorption and boost fat metabolism in the liver, thereby aiding weight loss (3). Brown coffee extract can also help lower blood sugar and keep insulin spikes in check (4). Apart from improving fat metabolism, chlorogenic acid also normalizes the obesity-related hormones (5). Chlorogenic acid has also been found to lower plasma triglyceride and cholesterol levels in mice (6). Finally, chlorogenic acid also helps in weight loss by decreasing the absorption of sugar (7).
Specification
Name

Robusta Coffee Beans
Impurity

1%
Broken

5%
Moisture

12.5% max
Packing

60kg/bag

Product Name: Coffee Beans
Specifications :
Type: Arabica, Robusta
Grade : A
Packaging Terms : Customized

Robusta coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%

Large size: 16 18 screen
Medium in size: 14-16 screen
Small size: 13-14 screen
Humidity: 14% to below

Imperfect beans: 5% as a result
Impurities: 0.5%, below
Admixture: 0.05% max
Tasty and aromatic

Item: Green coffee beans

Variety: Arabica/ Robusta

Grade: S13, S14, S16, S18

Type: Unwashed/ Cleaned/ Wet polished

Grade 1 S18 unwashed FAQ

- On sieve screen 18: 90% min

-Moisture:12.5% max

- Foreign matter: 1% max

- Black & Broken: 2% max

Grade 1 S18 cleaned

- On sieve screen 18: 90% min

-Moisture:12.5% max

- Foreign matter: 0.2% max

- Black (0.1%) & Broken (0.5%): max

Grade 1 S18 Wet Polished

- On sieve screen 18: 90% min

- Moisture: 12.5% max

- Foreign matter: 0.2% max

- Black (0.1%) & Broken (0.5%) max

Brand: OEM

Packing: 60kgs in jute bag

19MTS/20FT; 27MTS/40FT

Shelf-life: 2 years

Storage: In dry and cool place

Certificate: HACCP/ISO/ Customer's request

100% Green Beans Robusta Sidikalang Grade 1

Specification :

Type : Robusta
Grade : 1
Region : Sidikalang, North Sumatera, Indonesia
Process : Natural
Altitude : 1000 - 1200 MASL
Taste Notes : Robust Sidikalang coffee is known for its intense flavor, often described as bold and providing a satisfying coffee experience.
Aroma : Rich and Inviting: The aroma is robust, featuring earthy, herbal, and slightly chocolatey notes, creating an inviting sensory experience.
Acidity : Low to Medium
Body : The coffee is known for its full-bodied.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%

100% Green Beans Robusta Gayo Grade 1

Specification :
Grade : 1
Type : Robusta
Region : Gayo, Aceh, Sumatra, Indonesia
Process : Natural
Altitude : 1410 - 1600 MASL
Taste Notes : Robusta Gayo typically features a bold, rich flavor with earthy and woody notes. It often has a hint of chocolate and subtle sweetness, making it more complex than many other Robusta varieties.
Aroma : The aroma is generally deep and inviting, with earthy and herbal which can sometimes include a slight fruitiness.
Acidity : Like most Robusta coffees, Gayo has low acidity.
Body : Robusta Gayo is known for its full body and creamy mouthfeel.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%

100% Green Beans Arabica Lintong Grade 1

Specification :

Type : Arabica
Garde : 1
Origin : Lintong Nihuta, North Sumatera, Indonesia
Altitude : 1200 - 1500 MASL
Process : Semi Washed
Acidity : Bright and vibrant, enhancing the overall flavor
Aroma : Earthy and herbal notes, often with floral hints
Body : Medium to full-bodied, providing a satisfying mouthfeel
Finish : Smooth and lingering, with a pleasant after taste
Moisture Content : 12,5%
Defect : 3 - 5%

100% Green Beans Arabica Mandheling Grade 1

Specification :

Grade : 1
Type : Arabica
Region : Mandheling region of North Sumatra, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1500 MASL
Taste Notes : Dark Chocolate, Caramel, Orange, Nutmeg Hint
Aroma : The aroma is typically rich and deep, with a lingering sweetness
Acidity : This coffee is known for its low acidity. The mellow acidity allows the bold flavors to shine without being overpowering
Body : Mandheling coffee has a heavy, syrupy body that adds to its overall richness. This substantial mouthfeel is a hallmark of many Sumatran coffees
Finish : The finish is often long and smooth, with lingering earthy notes that leave a pleasant aftertaste.
Defect : 3 - 5%
Moisture Content : 12,5%

100% Green Beans Arabica Gayo Grade 1

Specification :

Grade : 1
Region : Bener Meriah Gayo, Aceh, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1800 MASL
Taste Notes : Full-bodied with a balance of chocolate, caramel, and subtle fruit flavors. Often includes earthy and spicy undertones
Aroma : Rich, often with floral and fruity notes
Acidity : Moderate to bright, contributing to a vibrant taste experience
Body : The coffee is known for its full-bodied.
Finish : Smooth and lingering, with a pleasant aftertaste
Defect : 3 - 5%
Moisture Content : 12,5%

Name product: Green coffee bean and Roasted coffee bean.
Type : Robusta and Arabica

High-quality Arabica green coffee beans sourced directly from the highlands of Sumatra and Java, Indonesia. Available in Grade 1 to Grade 3, with screen sizes 16-18, moisture content below 12%, and cupping score between 83-85 (SCA standard).

Processing methods: Fully Washed, Natural, or Honey (based on buyer preference).
Suitable for roasters and coffee importers seeking traceable, consistent, and distinctive Arabica flavor profiles.

Minimum order quantity (MOQ): 1 metric ton
Supply capacity: 20 metric tons/month
Packaging: 50 kg gunny bags or plastic bags, as requested

Shipping from Belawan Port, Indonesia.
Standard terms: FOB (preferred), CIF available on request.

We support L/C or T/T payment and can provide samples upon request.