Different grades of coffee bean.
Coffee, tea, white maize, cashew nuts, macadamia nuts, sesame seeds, fertilizer, aluminium scraps, copper scrap.Transportation and shipping
Availability : A fine blend of 60% Coffee and 40% Chicory Pack Size : 200gm & 500 gm Packing Type : Pouches Minimum Quantity : 1 carton Shelf Life : 18 Months Speciality : No artificial flavour Suitable for diabetics Suitable for vegans Suitable for vegetarians No added sugar Diary free
Availability : A fine blend of 80% Coffee and 20% Chicory Pack Size : 200 gm & 500 gm Packing Type : Pouches Minimum Quantity : 1 carton Shelf Life : 18 Months Speciality : No artificial flavour Suitable for diabetics Suitable for vegans Suitable for vegetarians No added sugar Diary free
Specifications - Enjoy every sip of regular coffee which comes with the finest blend of Soluble instant coffee, Milk solids and Sugar. The taste of coffee is so mouth warming and the aroma is so strong that it fills your entire day with energy and you can’t resist yourself from being a coffee addict. Flavour : Plain Regular Coffee Ingredients : Instant Coffee Powder + Milk + Sugar Recipe - Just mix it up with hot water to get a refreshing and delicious cup of coffee. Variants : Cappuccino, French Coffee, Mocha. Pack Sizes : i>14gm, 18gm, 25gm, 500gm, 1Kg and it can also get customised. ii> In Bulk 25kgs / Carton Pack Type : Pouches, Sachets. Shelf Life : 6 - 9 months. Price - $3 / Kg FOB
Specifications - French coffee is often stronger and thicker than drip-brewed one. Variants : Regular Coffee, Cappuccino, Mocha. Pack Size : i> 14gm, 18gm, 25gm, 500gm, 1Kg and it can also get customised. ii> In Bulk 2 5kgs / Carton Pack Type : Pouches, Sachets. Recipe - Just mix it up with hot water to get a refreshing and delicious cup of coffee. Shelf Life : 6 - 9 months. Price - $3 / Kg FOB
Specifications - A Mocha also called mocaccino. It is a chocolate-flavoured variant. The combination would then be coffee, creamer and chocolate. Variants : Regular Coffee, French Coffee, Mocha. Pack Size : i> 14gm, 18gm, 25gm, 500gm, 1Kg and it can also get customised. ii> In Bulk 25kgs / Carton Pack Type : Pouches, Sachets. Recipe - Just mix it up with hot water to get a refreshing and delicious cup of coffee. Shelf Life : 6 - 9 months. Price - $3 / Kg FOB
Economy blend is a blend of 70% Robusta and 30% Arabica Cherry. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
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Indian Granite Coffee Brown: We can supply Premium Grade to commercial grade. Size and surface and sides finishes can be customized. Finishes : Mirror, Matte, Flame finish etc. Slabs : Length- 6’ to 9’, width: 2’ to 3’, thickness:18mm (+/-1) Tiles : 45x45cm, 60x45,x60x60cm in 10mm. Any other sizes can be customize. Edge finish as per your requirement. Surface finish: we have automated polishing and Semi Automated polishing.
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Vietnam is the world's second largest coffee export country. There are a variety types of coffee we can provide: robusta, arabica, cherry, etc.
Coffee Ethiopia Yirgacheffe Fresh Yirgacheffe Washed Green Coffee Beans Raw Coffee Beans Wholesale price
Concept - Agglomerated coffee is a coffee to which after being dried, powder is added and then an additional steam belt or steam curtain process is applied which causes the particles to bind together thus, forming granules. ... The water is extracted in a controlled process, yielding large, golden coffee crystals. Availability- 100% Coffee or different Coffee chicory blends 70/30 , 60/40,50/50, 40/60 , 30/70 Price: 950/kg
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Specification Robusta Coffee - R2 S13 On sieve screen 13 - 90% min Moisture - 13% max Foreign matter - 0.5% max Black & Broken - 5% max Foreign beans - 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1% Packing - In new jute bag : 60kgs/bag MOQ - 19.2 ton/cont 20
Concept - liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder. Availability - 100% Coffee or different Coffee chicory blends like 70/30, 60/40, 50/50, 40/60, 30/70 are available. Price: 890/kg and above
Coffee With A Big Range Of Flavor
Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, palm kernel shell, green coffee beans, roasted coffee beans, instant coffee, wholesale civet coffee, roasted ground coffee..Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.
