Pure Moisture 2-1%(oven dry) mesh 16
we are a company that produces Coconut sugar, Palm sugar, Liquid/syrup Coconut Sugar with grade A quality standards, complete with Certificates Halal, USDA, HACCP, FDA
Coconut sugar is one of the oldest sweeteners in Indonesia. The coconut tree itself is an environmentally friendly and sustainable plant, as it remains productive for sugar production for up to 50 years. Made from pure coconut flower nectar (Cocos nucifera), Organic Coconut Sugar Javara is directly harvested from the tree and naturally processed by coconut sugar artisans. Mesh : 18 Moisture : 2% Grade : A Colour : Yellowish Brown Pacaking Terms : 25 Kg Bag Organic Coconut Sugar (Cube Shape)
We are looking for Genuine buyers. are the manufacturer of and sugar Products like Coconut sugar Payment Term is LC/SBLC"
Coconut Sugar
Natural homemade coconut sugar from Indonesia
Coconut Sugar was produced from coconut nectar, which is the sugary circulating fluid of a coconut plant. It went trough the process of evaporation and solidification before grounded into granules All-natural alternative sweetener to refined cane sugar
Organically grown, non-GMO sweeteners are made from the buds of the coconut palm tree. Best use for cakes, cookies, granola toppings, mixing with parfaits, using sauces, and all other ways plain sugar gets into food. *Specification, Packaging, Shape and Sizes are available for custom upon request
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
Coconut Sugar looks like brown sugar and has a strong caramel taste. It is essentially the same as palm sugar and jaggery, which can be made from palm sap or sugar cane. Coconut sugar undergoes littele processig so, as with other unrefined sugars, it retains some of the natural vitamins, minerals, fibre and antioxidants. the nutrients in coconut sugar (or other unrefines sugar) are likely to have a minimal effect unless you eat large amounts, whe any benefit will be outweighed by all the sugar you're eating.
Coconut Sugar What is : Coconut sugar is kind of sugar produced from the sap of the flower bud stem of the coconut tree. Process : After the liquid sap collected from the flower of coconut tree, the sap transferred into large woks and placed over moderate heat to evaporate the moisture content of the sap. Once the liquid evaporates, it starts to transform into granules. Benefit : Lower Glycemic Index than regular sugar, low consequences to diabetes. Contains electrolytes (Potassium, Magnesium, Sodium) to regulate your body’s water content. Contains minerals (Iron, Zinc, Calcium) which play an important role in building bone mineral density and prevent from osteoporosis. Contains vitamins (B1,B2,B3,B6) to strengthen your immune system. Retains all the rich antioxidants from original source because coconut sugar is not refined, away from extensive refining. Uses : Natural Sweetener, 1:1 replacement for regular sugar. Bakery and Cake Food Raw Ingredients Flavoring Beverages Ingredients Food garnish Chocolate and candy manufacture Our product : Our coconut sugar is pure and organic, processed naturally without any other ingredients, only pure from coconut tree sap. Our coconut sugar is processed in high quality standard factory, focus on quality and hygiene of the products. Our coconut sugar is organic and non GMO, we also has organic certificates from USDA, JAS, EU as well as Halal and ISO. We offer our coconut sugar in retail and bulk packaging and any custom or request packaging are accepted. Contact us for more details.
The coconut palm syrup or jaggery can be crystallized to produce fine granules of sugar. Transition of coconut jaggery into a ground granule sweetener is more accepted by global markets. The recovery of palm sugar from coconut palm jaggery is 15%. The application of this sugar is tremendous and offers huge potential owing to its most important health attributes, the low Glycemic index and the high nutrient content. It can be the most suited alternative sweetner, especially when agave sugar is being rejected owing to the high fructose content.If we convert jaggery further to coconut palm sugar, value addition is still better.
Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry. Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.
Coconut Sugar
Product Name: Organic Coconut Sugar Botanical name: Cocos Nucifera Materials Used: Coconut sap Nira Description: Natural sweetener made from the nectar produced From flowers coconut tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color. Characteristics: Appearance: Granule Flavor: Coconut Caramel Flavor Aroma: Unique coconut Color: Light Brown Type Process Home Products: Organic Indonesia Brand / Brand: Organic Coconut Sugar Size Mes: 12, 16, 20 / inch Packaging: 2x10kg / carton box / 2x12,5 kg (other packing size are welcome) *Capacity / fcl -Wood Pallet Load 20 'FCL 12 MT 40 'FCL 20 MT -Floor Load 20 'FCL 15 MT 40 'FCL 24 MT *Purity ash 2-3% v / w Total Sugar as sucrose > 80% v / w Sugar reduction 10% v / w fructose 3-5% v / w glucose 2-5% v / w Water content 3% v / w *Microbiology Total Plate Count
Good afternoon Mr / Mrs Julio Frost. My introduction is Hanif Ariq Naufal Fawwaz, I am a Coconut Sugar Entrepreneur in Indonesia / Owner of Al Fawwaz Group. We provide various kinds of processed coconut products, ranging from Coconut Sugar, Briquettes, Copra, etc. We're ready to ship your product in no time, and provide a guarantee that won't let you down. This time I offer coconut sugar made from Grade A coconut juice (100%), Made by heating until it is free of germs and bacteria, Not colored or crystallized repeatedly, Glycemic Index: 54, Rich in vitamins and minerals, Contains very high dietary fiber. good for the health of the digestive system. Packaging according to buyer requirements. Type: sugar Form: GRANULAR Processing Type: Raw Color: CHOCOLATE ICUMSA: 45-1200 Brix (%): 0 Purity (%): 100 Minimum order weight (kg): 3000 Shelf life: 2 years Place of origin: Purbalingga, Java Tengah, Indonesia Sugar type: 100% Pure Coconut Sugar We are ready to send samples for testimonials. The price of our products is relatively cheap, only $ 3399 / ton With FOB Delivery System Payment system T / T
Our organic coconut sugar is produced from nectar of the coconut palm with tradisional methode and hereditary recipe. Traditional sweetener for thousand of years in Indonesia. Our coconut sugar is a natural, unrefined sweetener made by our Farmers. Coconut sugar is low on the glycemic indeks, so it won't cause your blood sugar to spike, which can lead to a sugar rush and subsequent crash. Taste : soft coconut caramel flavor Color. :Light brown Form :Powder/block/coin/cube Size :Mesh 16 Moisture :Max 2% Origin :Central Java, Indonesia Ingredient :coconut flower buds nectar Self Life :18 months
Product Description Coconut sugar is not a direct derivative of coconut, it is the boiled and dehydrated sap of the coconut palm which is collected in a container. It looks and tastes much like clumped brown sugar with a slight hint of caramel. It is used widely as a natural sweetener in baking and in cooking.Coconut sugar also contains zinc, iron, and calcium, plus antioxidants and probiotics. For these reasons, along with the fact that it is unrefined and a great replacement for brown sugar or granulated sugar, are why coconut sugar is one of my favorite clean sweeteners to use. Price of product ( USD price or FOB price) : Depends on the quality and quantity required Product origin : Andhra Pradesh, India Key Specifications/Special Features : Fresh, Organic & Best Quality Coconut Sugar Minimum Order Size and Packaging details : Packing & Quantity As per Customer Requirement
Product Description 100% certified organic coconut sugar. It comes from 100% coconut sap that is harvested from freshly cut unopened coconut flower buds. The coconut sap is harvested 4 times a day (even during night time) by climbing up the trees to ensure a premium quality coconut sugar Price of product ( USD price or FOB price) : $5000-6000 per MT Product origin : Panabo City, Davao del Norte Philippines Key Specifications/Special Features : 100% from certified organic coconut sap Premium quality Light yellow in color Low moisture content (1.3% and below) Certifications: Organic from EU and JAS by Control Union, HACCP certified by TUV NORD Place of Origin: Panabo City, Davao del Norte, Philippines Port of Loading: Panabo City or Davao City Payment Term: 50%downpayment upon submission of Purchase Order and 50% before shipment Delivery Time Shipment: 30 days after receipt of downpayment Minimum Order Size and Packaging details : Minimum order quantity - one ton Bulk packing at 15-20 kilos/bag or as specified by the buyer HS Code 17029095 Ingredients 100% certified organic coconut sap Physical Properties Color - Light Yellow Odor Sweet scent, with very light coconut aroma Taste Sweet (not as sweet as cane sugar) Chemical Properties Glucose - 0.51% Fructose - 0.98% Sucrose - 81.93% Ash - 2.38% Moisture Content - 7% to 1.3% (depend on buyer's specification) Water activity - 0.276 License - License to Operate from Food & Drug Administration Certifications - Certified organic by EU & JAS through Control Union GMP Certified byFDA and TUV Nord HACCP certified by TUV Nord Production Process Combination of mechanized and manual ( we use cooker mixer, drier, sifter, moisture analyzer, sealer, and packing machine for single serve sugar)
