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Find Verified Cocoa Extract Theobromine Suppliers, Manufacturers and Wholesalers

GOLD Member
Nov-23-20
Alkalized Cocoa Powder

Alkalized Cocoa Powder

(4.7)
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Cocoa Powder
 
Fat: 10 - 12%
pH Value: 6.8 - 7.2 (can be adjusted)
Fineness: +99%
Color: Brown, Dark brown (Can be adjusted)
Moisture: 5% max
Ash content: 12% max
Total plate count, Col/g: Max 5000 Col/g
Molds, Col/g: Max 50
Yeast, Col/g: Max 50
E. Coli, Col/g: Negative
Salmonella, Col/g: Negative
Enterobacteriacase, Col/g: negative
Coli form, Col/g: Negative
Staphylococcus, Col/g: Negative
Taste: Nice cocoa taste
Smell: A special and nice smell of cocoa

Shelf life:2 years from Manufacturer date
GOLD Member
VERIFIED
Mar-06-21
Cocoa Beans

Cocoa Beans

(4.4)
Ask for price
MOQ: 27 (One 40ft container)  Metric Tonnes
Sample Available
  Welli Farms Limited
Supplier From Festac, Lagos, Nigeria
Supplier Of Cocoa Beans
 
Nigeria is a leading player in the global cocoa industry. We are the fourth-largest producer, covering a 6.5% share of global production.

Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated.

With our resources, we are able to export this agro commodity in the quantity of 1000MT-2000MT every month.
GOLD Member
Mar-14-17
(4.9)
Supplier From Boston, MA, United States

Bonny light crude oil (blco), yemen light crude oil, jet fuel, diesel d2, d6, mazut, base oil, gasoline, cocoa bean and powder, petroleum products, coal, diesel, bitumen, petcoke, aluminum, hms, charcoal, wheat, sugar, milk, soybean, corn, beef, chicken, flour, meal, rye, frozen vegetable, okra, french fries, etc..Procurement, exporter

Service Provider Of Manufacturer & Exporter   |   Warehousing

Supplier Of Metal Scraps   |   Aluminium Scrap   |   Heavy Melting Scrap (HMS)   |   Crude Oil   |   Petroleum By Products   |   Bitumen, Asphalt   |   Fresh Beef   |   Fresh Chicken   |   Frozen Beef   |   Frozen Chicken   |   Soybean   |   Wheat   |   Rye   |   Fresh Lady Finger   |   IQF or Frozen Vegetables   |   Flour   |   Cocoa Powder   |   Sugar   |   Milk & Milk Products   |   Snacks   |   Cocoa Beans   |   Diesel   |   Charcoal   |   Coal   |   Coke
GOLD Member
Jan-22-25
Cocoa

Cocoa

(2.1)
$0
MOQ: 15  Metric Tonnes
Sample Available
  PT Zona Indo Karya
Supplier From Tangerang, Banten, Indonesia
Supplier Of Cocoa Beans
 
*Cocoa bean
*Cocoa powder
*Cocoa Butter
*Cocoa raw husk/shell
*Cocoa husk powder
GOLD Member
Nov-18-20
Carob Extract Powder

Carob Extract Powder

(4.7)
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Cocoa Powder
 
PRODUCT PROFILE
Particle Size 98% to pass through a 200 mesh sieve
Extraneous Matter % <1
Moisture % <4
Total Ash % <5
Pesticides & Heavy Metals Meets EU regulations

MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED
E Coli /g <100
Salmonella /25g Negative in 25g

NUTRITIONAL INFORMATION / 100G
Energy kcals 222
Energy kJ 929
Protein (g) 4.62
Fat (g) 0.65
{saturates_label} 0.09
Carbohydrate (g) 88.88
Fibre (g) 39.8
Sodium (mg) 35
Salt (g) 0.0875
59086 Cocoa Extract Theobromine Suppliers
Short on time? Let Cocoa Extract Theobromine sellers contact you.
GOLD Member
VERIFIED
Aug-30-22
Natural/Alkalized Cocoa Powder

Natural/alkalized Cocoa Powder

(4.4)
$820
MOQ: 18  Metric Tonnes
Sample Available
  BRT Global LLC Consumer Goods Trading
Supplier From Taguig, Manila, Philippines
Supplier Of Cocoa Powder
 
The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.
GOLD Member
May-22-25
Cocoa Beans

Cocoa Beans

(4.0)
Ask for price
MOQ: 28 MT  Metric Tonnes
  G Oliveira & C Santos LDA
Supplier From Setubal, Portugal
Supplier Of Cocoa Beans
 
We are able and ready to supply the following Cocoa Beans:
- Organic Natural Raw Cacao Beans (African Origin) | 100% Cocoa Bio, Natural and Pure | Vegan, Raw, Unrefined | Exported to worldwide locations for making High Quality Cacao Powder, chocolate, coffee, etc.

- High grade dried raw cocoa beans for sale.
- High quality cocoa beans producing beans with the strongest flavor.
- Raw sun-dried cocoa beans.

- a) moisture: 5.5% - 6.2% maximum
- b) foreign matters: 1.29% maximum
- c) beans count: 91 to 99 beans/kg
- d) broken beans / defective: 0.7% - 0.8% maximum
- Raw. sun-dried cocoa beans
- Moisture: 8% maximum
- foreign matters: .5% maximum
- Bean count: 91 to 99 beans/kg
- Broken/defective: 0.7% - 0.8% maximum
GOLD Member
Mar-19-25
Cocoa Beans

Cocoa Beans, A

(4.0)
$1.80K - $2.60K / Ton (US) (CIF)
MOQ: Not Specified
  Exotic Ceylon Gems
Supplier From Anaheim, California, United States
Supplier Of Cocoa Beans
 
Type: Forastero, Trinitario
Moisture: 7% max
GOLD Member
Sep-01-23
Cocoa Beans

Cocoa Beans

(4.0)
$10 - $15
MOQ: 1  Boxes
  Flexi Trade Ltd.
Supplier From London, United Kingdom
Supplier Of Cocoa Beans
 
Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.
GOLD Member
VERIFIED
Dec-20-23
Cocoa Beans

Cocoa Beans

(4.0)
Ask for price
MOQ: 20  Tons (UK)
Sample Available
  Tropicollo Ltd.
Supplier From London, Greater London, United Kingdom
Supplier Of Cocoa Beans
 
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans:

Botanical Characteristics:

Species: Theobroma cacao
Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation.
Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp.


Cultivation:

Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia.
Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F).
Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year.


Processing:

Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness.
Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping.
Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor.


Composition:

Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel.
Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine).
Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate.


Uses:

Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate.
Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics.


Quality Grading:

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production.
Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market.



Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
GOLD Member
Mar-02-23
Cocoa powder

Cocoa Powder

(4.0)
Ask for price
MOQ: Not Specified
  PT. Sinar Lima Badi
Supplier From Jakarta, Indonesia
Supplier Of Cocoa Powder
 
1. Natural cocoa powder fat 10-12%
2. Alkalized brown cocoa powder fat 10-12%
3. Alkalized dark brown cocoa powder fat 10-12%
4. Alkalized black cocoa powder fat 10-12%
GOLD Member
Jul-17-12
(4.8)
Supplier From Bandung, West Java, Indonesia

Cocoa powder, alkalized cocoa powder, natural cocoa powder, alkalized cocoa cake, natural cocoa cake, cocoa mass and cocoa butter.

Supplier Of Cocoa Powder   |   Cosmetic Raw Material   |   Butter   |   Cocoa Beans
GOLD Member
Jul-25-17
Rosemary Oleoresin Extract

Rosemary Oleoresin Extract

(4.9)
Ask for price
MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Herbal Extracts
 
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea.
Description
Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).
The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair.
Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue.
The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
GOLD Member
VERIFIED
Jun-24-22
Cocoa Powder CAS No.83-67-0

Cocoa Powder Cas No.83-67-0

(4.6)
$0.95
MOQ: 1000  Kilograms
Sample Available
  Dinayen Enterprise Management
Supplier From Nanjing, China
Supplier Of Cocoa Powder
 
Cocoa Powder CAS No.83-67-0, is a powder of cocoa beans manufactured through fermentation, available as Fine, free flowing brown powder used as food supplements to improve flavoring. Cocoa powder is also available in Alkalized form as Alkalized Cocoa powder.

As an experienced Cocoa Powder manufacturer and supplier, we has been supplying and exporting Cocoa Powder for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Cocoa Powder Specification
Natural Cocoa Powder 10%-12%

ITEM STANDARD
Appearance Fine, free flowing brown powder
Colour of powder Brown to dark brown
Flavour Characteristic cocoa flavour
Fat content (%) 10 12
Moisture (%) 5
Ash (%) 8
Fineness through 200 mesh (%) > 99
pH 5.2 5.8
Total plate count (cfu/g) 5000
Mould count (cfu/g) 100
Yeast count (cfu/g) 50
Coliforms Not detected
Shigella Not detected
Pathogenic bacteria Not detected
GOLD Member
Oct-26-19
Cocoa Beans

Cocoa Beans

(4.9)
Ask for price
MOQ: Not Specified
  Green Tree Trading Company LLC
Supplier From Boston, MA, United States
Supplier Of Cocoa Beans
 
Cocoa Beans

Product origin : Ghana, Nigeria and Ivory coast
GOLD Member
VERIFIED
Aug-30-22
Natural and Dutch-process Cocoa Powder

Natural And Dutch-Process Cocoa Powder

(4.4)
$820
MOQ: 18  
Sample Available
  BRT Global LLC Consumer Goods Trading
Supplier From Taguig, Manila, Philippines
Supplier Of Cocoa Powder
 
We are offering natural and alkalized cocoa powder.
Specifications

natural and alkalized cocoa powder 1012
haccp,qs,iso,gmp,kosher
made from ivory coast cocoa beans

cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.

With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.

According to processing methods and application, cocoa powder can be divided into:

natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8
alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5

according to the fat content, cocoa powder can be classified into:

22%~24% high-fat
10%~12% medium fat (most commonly used)
6-8%, 8-10% low-fat

packing: in 25kg kraft paperbags
GOLD Member
Mar-30-23
Cocoa Beans

Cocoa Beans

(3.5)
$700
MOQ: 14  Metric Tonnes
  Kovacic Helga
Supplier From Ferlacher, Vienna, Austria
Supplier Of Cocoa Beans
 
Storage Type
Cool and dry
Specification
No sunlight
Type
Cacao
Shelf Life
2 years
Manufacturer
ANDINA FOODS EXPORT E.I.R.L.
Ingredients
Cacao beans
Content
Roasted ccao beans
Address
Jiron Oxapampa 302, Brena, Lima - Peru
Instruction for use
Food Industry
Variety
Criollo
Processing Type
Roasted
Maturity
Mature
Size (cm)
2.5
Grade
Premium
Weight (kg)
0.001
AUSTRIA
Color
Brown
Taste
Bitter
Smell
Characteristic
Moisture
Max. 7%
Strange matter
<1%
GOLD Member
May-30-24
Cocoa Bean

Cocoa Bean

(3.5)
$8.00K
MOQ: 50  Metric Tonnes
Sample Available
  PT Grencofe Premium Indonesia
Supplier From Jakarta, Jakarta Raya, Indonesia
Supplier Of Cocoa Beans
 
We are able to supply Natural Cocoa bean.

Cocoa Bean with specification:
- There are 105-115 bean in 100 grams
- Moisture Content 7.5% maximal
- Seed Droppings 2% maximal
- moldy Seeds 2% maximal
- Insect Seeds 2% maximal
- Seeds Germinate
GOLD Member
Aug-05-24
Cocoa Powder, Cocoa Beans, Cocoa Butter

Cocoa Powder, Cocoa Beans, Cocoa Butter, Grade A

(3.4)
$3.00K - $3.46K / Metric Ton (CIF)
MOQ: 20  Tons (US)
Sample Available
  Hardy Consultant Limited
Supplier From Leeds, West Yorkshire, United Kingdom
Supplier Of Cocoa Powder
 
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it's such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�?�¯ it's contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
GOLD Member
VERIFIED
Jun-27-24
High Quality Cocoa Beans

High Quality Cocoa Beans

(4.0)
$180
MOQ: 5  Tons (UK)
Sample Available
  Rene Sadi
Supplier From Ontario, Canada
Supplier Of Cocoa Beans
 
High grade dried raw cocoa beans for sale

high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum

100grms equal 92, 17 beans,
cut -test 300beans:
moisture: 7, 64%
insect damaged beans: 0%
slaty beans: 4, 67%
violet beans: 2, 00%
white sports: 3, 00%
mouldy beans: 6, 67%
typical cocoa smell, no contamination or off flavour detected.

-size: 90 - 100 beans/100gram.
-moisture: < =7.5%.
-furmentation cocoa beans: >=95%.
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