South Africa has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in South Africa export tonnes of Soybean abroad every year. Soya bean export from South Africa is on the rise due to the growing popularity of soybean worldwide. South African Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.
1. Ahilya-1 (NRC 2)
Also known as NRC 2, this soybean variety is resistant to diseases like Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and is tolerant to Cercospora leaf spot and Anthracnose. It typically matures in 103-106 days after transplanting and yields around 25-30 q/ha.
2. Ahilya-3 (NRC 7)
The Ahilya-3 variety is resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium, and Cercospora leaf spots. It also shows tolerance to stem fly, girdle beetle, and green and grey semi-loopers. This variety matures in approximately 90-99 days after transplanting.
3. Alankar
Alankar is a soybean variety that matures in 115-120 days after transplanting. It yields around 20-25 q/ha and is resistant to bacterial pustules while being tolerant to yellow mosaic virus.
4. ADT-1
This variety matures in about 85-90 days after transplanting. ADT-1 is noted for its resistance to leaf miner and leaf Webber.
5. Durga (JS 72-280)
The Durga variety matures in 102-105 days and yields approximately 20-22 q/ha. It is resistant to bacterial pustules, making it an excellent option for areas prone to this disease.
6. Gujarat Soybean 1 (J-231)
This variety matures within 90-95 days after transplanting. The average yield is around 15-20 q/ha, and it is fairly tolerant to pests and diseases prevalent in Gujarat.
7. Hara Soy (Himso 1563)
Hara Soy is immune to bacterial pustules and highly resistant to brown spot, bacterial blight, frog eye leaf spot, and pod blight. It is the first soybean variety developed specifically for culinary purposes, with a yield of approximately 15-20 q/ha.
8. Indira Soy 9
Indira Soy 9 is resistant to rust and moderately resistant to stem tunneling, girdle beetle, and leaf folder. This variety performs well under low to moderate plant densities.
9. JS 2
JS 2 matures in about 90-95 days after transplanting. It yields approximately 18-20 q/ha and is resistant to bacterial pustules and tolerant to Macrophomina.
Soybean imports from South Africa include a variety of high-quality soybean oilseeds, such as JS 95-60, Pratap Soya 1, and TAMS 98-21, among others. These soybeans are exported to numerous countries around the world, and each variety has unique characteristics suited to different growing conditions. Below are some of the key soybean varieties exported from South Africa:
1. JS 95-60
With a yield potential of 1800-2000 kg/ha, JS 95-60 has an oil content of approximately 16.6%. It is recommended for areas like Madhya Pradesh and is known for its determinate growth, extra earliness, high seed germinability, and longevity.
2. Pratap Soya 1 (RAUS 5)
This variety has an average yield potential of 3000-3500 kg/ha and an oil content of 17.98%. It matures in 96-104 days and is resistant to girdle beetle, stem fly, and defoliators.
3. TAMS 98-21
TAMS 98-21 has a yield potential of 2200-2600 kg/ha and an oil content of 18.08%. It is recommended for cultivation in Maharashtra and takes around 95-100 days to mature.
4. PS 1347
PS 1347 has a yield potential of 3100 kg/ha and an oil content of 15.54%. This variety has a maturity period of 123 days and is resistant to YMV, Rhizoctonia aerial blight, and other pests.
5. JS 97-52
JS 97-52 yields 2500-3000 kg/ha with an oil content of 17.48%. Recommended for Central and North Eastern Zones, this variety matures in about 100 days.
6. Pusa 97-12
Released in 2009, Pusa 97-12 is resistant to YMV and Charcoal rot. It is recommended for the Northern Zone and is known for its resilience.
7. Birsa Safed Soybean-2
Released in 2009, Birsa Safed Soybean-2 yields around 2500 kg/ha and is resistant to bacterial pustules, Cercospora leaf spot, blue beetle, and Bihar hairy caterpillar. It is recommended for cultivation in Jharkhand.
8. MACS-1188
Released in 2013, MACS-1188 is suitable for the Southern zone (Karnataka, Tamil Nadu, Andhra Pradesh, South Maharashtra). It features high oil content, early maturity, and resistance to pod shattering and Rhizoctonia aerial blight.
Ardh Al Nakheel General Trading L.L.C SP supplies high-quality soybeans, sourced from trusted farms to ensure superior nutrition, purity, and versatility. Rich in protein, fiber, and essential minerals, our soybeans are ideal for food production, animal feed, and industrial applications. Carefully harvested, processed, and packed to meet international quality standards, they retain their natural goodness and freshness. With strict quality control, sustainable sourcing, and efficient global logistics, we guarantee timely deliveries. Whether for milling, oil extraction, or food manufacturing, our premium soybeans provide exceptional quality and reliability for global markets.
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Tanzanian Soybeans Export-Ready & Bulk Supply
High-Quality Non-GMO Soybeans | Direct from Tanzania | Global Export
Are you a wholesaler, distributor, or food manufacturer looking for premium-grade soybeans at competitive wholesale prices We supply high-protein, non-GMO soybeans directly from Tanzania with efficient shipping and flexible payment terms.
Why Choose Us?
Direct Farm Sourcing High-yield, sustainable crops from Tanzanian farms
Meets International Export Standards HACCP, ISO certified
Competitive Wholesale Pricing Ideal for large-scale buyers
Fast & Reliable Shipping Sea & air freight available
Custom Orders & OEM Packaging Tailored to your business needs
MOQ, Export & Payment Terms:
Export Markets: Asia | Europe | Middle East | Africa | North America
MOQ: 1 x 10ft Container
Shipping Terms: FOB (Dar es Salaam Port, Tanzania)
Payment Terms: T/T (Telegraphic Transfer) | L/C (Letter of Credit)
Contact Us for Business Inquiries & Orders
Our soybeans seeds contains less than 20% moisture, it is well dried.
The audit team monitor the seeds from initial storage till final delivery. Only top quality product reaches the buyer at a modest rate either within Nigeria or overseas.
Quality specifications.
Protein content.............. 40%
Size.................................. 6.9-13mm
Moisture...........................<13.5%
Germination..................... 97%
Protein-Packed, Versatile, and Nutritious - A Superfood for a Balanced, Healthy Diet
At Embera Exports, we offer premium Soya Beans, known for their high protein content, rich nutrient profile, and adaptability in countless recipes. Soya beans are a staple in vegetarian and vegan diets and a core ingredient in Asian and global cuisines. Our soya beans are sourced from quality farms to ensure the finest beans that retain freshness, texture, and flavor.
Why Choose Embera Exports Soya Beans?
Exceptional Quality: Embera Exports Soya Beans are sourced from trusted farms in India, ensuring a fresh, pure product that meets our high-quality standards. Each bean is carefully processed and packaged to maintain its natural taste and nutritional integrity.
Mild, Nutty Flavor: Our soya beans have a light, nutty taste and a firm texture that works well in various recipes. They absorb flavors beautifully, making them ideal for both savory dishes and snacks.
Nutrient-Dense: Soya beans are rich in plant-based protein, essential amino acids, fiber, calcium, iron, and other vitamins and minerals. They support heart health, promote muscle growth, aid in digestion, and provide long-lasting energy.
Usage
Embera Exports Soya Beans can be used in multiple ways:
Cook into stews, soups, or curries for a protein-packed main or side dish.
Use as the base for homemade tofu, tempeh, or soya milk.
Add to salads, grain bowls, or stir-fries for added texture and nutrition.
Roast or fry for a crunchy, healthy snack, or blend into purees for sauces and dips.
Global Appeal of Indian Soya Beans
Soya beans are globally appreciated for their versatility, nutritional value, and ability to be used in various cuisines. At Embera Exports, we bring you the finest soya beans, ensuring quality and freshness in every batch, perfect for kitchens and pantries worldwide.
Soybeans, (Glycine max), also called soya bean, is an annual legume of the pea family and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties that are black, brown, or green coloured. Soybeans are healthful and rich in protein, giving them numerous nutritional uses. It can be consumed in milk alternatives and taken in the form of supplements.
Palmadex Soybeans Trade Specification
PRODUCT SPECIFICATIONS (SOYBEANS)
Purity: Minimum of 98%
Admixture: Maximum of 2%
Oil Content: Minimum of 50%
Moisture Content: Maximum of 10%
Inspection: SGS
COMMODITY: YELLOW SOYA BEANS GRADE # 1
PARTICLE SIZE: 80-120 MESHES
NON-GMO
TYPE: Fit For Human Consumption
OIL CONTENT: 21,3% Basis, 18.05 Min
MOISTURE: 12.5% Max
MAX SPLITS: 20%
PROTEIN: Min 40,8%
MAX COLOR: 2%
SEED COLOR: 50.3%
HUSKS: No Husks
TEST WEIGHT: 54 Pounds/Min/Bushel
TOTAL DAMAGED KERNELS: 3% Max
FOREIGN MATTER: 2%
HEAT DAMAGED KERNELS: 0.5% Max
MAX RADIATION: Normal
TOTAL SUGAR: 11.2%
IMPURITIES: 1%max
BROKEN: 10%max
DISCOLORATION: n1%max
ADMIXTURE:1% MAX
SIZES: 6 - 9MM UP
FIBER: 7% MAX
Soybean : Soybean is a protein-rich diet used in animal feed to promote growth and improve nutrition.
Vardhman Nutrition Co. offers high-quality cattle feed specially designed to provide essential nutrients for optimal growth, milk production, and overall health. It includes a balanced mix of proteins, fibers, vitamins, and minerals to support digestion and energy levels. High-quality cattle feed ensures stronger immunity, better weight gain, and improved milk yield for dairy and beef cattle.
Soybean meal is made by processing soybeans through a series of steps that includes:
Cleaning and dehulling: The soybeans are cleaned and their hulls are removed.
Cracking: The soybeans are cracked into smaller pieces.
Heating: The soybeans are heated or steamed.
Flaking: The soybeans are flaked to break open the oil cells.
Extracting: The oil is extracted from the flakes using solvents like hexane.
Drying and toasting: The extracted flakes are dried and toasted.
Soybean we trade in domestic market, as well as we have Suppliers who directly imports/procure Soybean from African Countries like Ethiopia, Benin, Ghana Nigeria etc.
Product Description - Grade 1 Soybean grows to a height of more than 2 metres and is self fertilising, commercial varieties have brown or tan seeds, with one to four seeds per pod
Price of product ( USD price or FOB price) - All of the various product prices/offers we receive can frequently change, therefore, please be assured we seek to find the best offers possible, and will always pass the most competitive prices/offers available to our buyers.
Product origin - Brazil
Key Specifications/Special Features - Available in both GMO & NON GMO
Minimum Order Size and Packaging details - "First initial trial shipment of 25,000 MT, followed by a 12 month contract, with monthly shipments between 25,000 to 100,000 MT per month.
Size : 6.6mm-8.5mm
Protein: 42%
Moisture : 13-15%
Admixture : 0.01%
Geminatiom : 97%
Average Protein 35%, minimum
Maximum Moisture Content : 14%
Splits : 11% maximum
Foreign matters : 2% maximum
Soybeans, other color : 2% maximum
Hear damaged kernels : 0.5% maximum
Total damaged kernels : 3.0% maximum
Oil Content : 18.5% plus or minus 0.5%
we can supply you soyabean both for people consumption and animal feed with good quality and competitive price ( TO BE DISCUSSED ). Style: Dried Maturity:100% Origin: TOGO GMO or NON GMO. Pure Variety: 99% Moisture : 8% mass/mass Maximum Free of pesticides or insecticides. Free live insects Packing: 25 kg, 20 kg, 50 kg bags Port: Port Autonome de Lome,L/C,T/T payments. If you are interested in our products,please feel free to contact us,we will give you best service as you expected.
Flexus Global Soybean Meal is characterized by its flowing, coarse, and granular texture. Produced from meticulously cleaned non-GMO soybeans, it undergoes a series of preparatory physical processes, followed by a multistage oil extraction process. Soybean meal stands as the primary protein source for feeding farm animals. It accounts for a significant portion, representing two-thirds of the total world output of protein feedstuffs, surpassing all other major oil meals and fish meal varieties.
The protein fraction derived from Soybeans is utilized in various ways, including as a key livestock feed ingredient in soybean meal, as well as soy protein ingredients for the food industry and industrial applications such as paper coatings and adhesives. Soybean meal, a by-product of soybean oil extraction, is produced through various processes, each resulting in distinct products. This versatility renders soybean meal highly sought-after as animal feed in India.
Soybean meal is typically categorized for marketing based on its crude protein content. There are two primary classifications: high-protein soybean meal, containing 47-49% protein and 3% crude fiber, obtained from de-hulled seeds, and conventional soybean meal, with 44-46% protein, which includes the hulls. Soybean meal is renowned for its higher energy value compared to other protein sources.
