Cinnamon Branch Cut ( Split cassia) Moisture: 13.5% Impurity: 1% Length: 23- 45 cm Natural color, non-bacteria, Packing: carton (net: 10 kg / box) Loading capacity: 6,5 tons / 20FT cabinets, 15 tons / 40HQ cabinets Place of production: Vietnam
Item: Cassia Split Processing type: Raw Drying process: Sun dried Color: Natural brown Shape: Round, whole, sticks Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Origin: Vietnam Moisture: 13.5% max Length/Size: 25-45 cm Style: Dried Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: Carton (Net 10 kg) or Customerâ??s Request Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft FCL 6.5MTS/20FT; 15MTS/40HQ
Variety: Cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried, Dried Processing Type: Raw Shape: Split Color: Bright Yellow Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 24 months Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Fragrant Spicy Moisture: 12.5% max Admixture: 2% max Thickness: 2 - 3.5mm Quality: High Quality Length: 20 - 30 mm Packing: Carton Certification: HACCP
Variety: Cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried, Dried Processing Type: Raw Shape: Split Color: Bright Yellow Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 24 months Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Fragrant Spicy Moisture: 12.5% max Admixture: 2% max Thickness: 2 - 3.5mm Quality: High Quality Length: 20 - 30 mm Packing: Carton Certification: HACCP
Vietnam Split Cassia/cinnamon - Premium Quality From TMEX, VIETNAM - Moisture: max 13.5% - Packaging: 10kgs/carton - Length: 30 - 45cm - Thinkness: 0.8mm - 2.5mm - Colour: Natural - Taste: Good taste, Spice - Quantity Container: 20ft =6.5tons or 40'HC =15.5tons - FOB price: from 2xxx/ton
Variety: Cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried, Dried Processing Type: Raw Shape: Stick, Stick Color: Bright Yellow Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 24 months Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Fragrant Spicy Moisture: 12.5% max Admixture: 2% max Thickness: 2 - 3.5mm Quality: High Quality Length: 20 - 30 mm Packing: Carton Certification: HACCP
Product Type:Single Herbs & Spices Variety: Dried AD cassia cinnamon Processing Type:Raw Shape: Stick Color:Bright Yellow Place of Origin:Yen Bai, Vietnam Weight (kg):20 Shelf Life: 2 years Brand Name:K-Agriculture Model Number:CNM01 Taste:Naturally Fragrant Spicy Moisture:12.5% max Admixture:2% max Thickness:2 - 3.5mm Quality: Premium Quality Length:25 - 45mm Packing:Carton Certification:HACCP
Split cinnamon - Moisture: 13% max - Length: 30 - 50 cm (80% min) - No fungus, yellow/reddish color - Packing: cartons - Admixture: 1% max (net 10kg) - Container capacity: 6,5 MT/20FCL; 15 MT/40HC
Product Type: Single Herbs & Spices Drying Process: AD Style: Dried, Dried Processing Type: Raw Shape: Split Color: Bright Yellow Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 24 months Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Fragrant Spicy Moisture: 12.5% max Admixture: 2% max Thickness: 2 - 3.5mm Quality: High Quality Length: 20 - 30 mm Packing: Carton Certification: HACCP
6. Square cut cassia Specifications: Size: 2 x 2cm Proportion of oil: 3 % Thickness: 1.5-2mm Admixture: 0.5% Moisture: 13.5% Vietnam origin Packing: cartons (net: 10-20kgs/carton) Container capacity: 5, 5 mt/20ft; 13mt/40hq 7. Powder cassia Specifications: Appearance: dark yellow/reddish color, fresh, well dry Moisture: 13, 5% Admixture: 0, 1% Oil content: 2-4% Origin: vietnam Packing: pp, pe (net weight: 20 - 30kgs/packet) 8. Split cassia Specifications: Moisture: 13, 5% Admixture: 1% Length: 25 - 45cm Thickness: 1, 6mm No fungus, reddish color Packing: cartons (net: 10-20kgs/carton) Container capacity: 6, 5 mt/20ft; 15 mt/40hq 9. Broken cassia Specifications: Moisture: 13, 5% max Admixture: 1% Length: 5 - 15cm No fungus, natural color Packing: cartons (net: 10-25kgs/carton) Container capacity: 7, 5mt/20ft; 17mt/40hq 10. Scroll cut cassia Specifications: Appearance: yellow color, smooth touched Moisture: 13, 5% max Admixture: 0, 5% Length: 2 - 2, 5cm Thickness: 1 - 1, 5mm Packing: cartons and pp (net: 10-20kgs/carton, packet) Container capacity: 5, 5mt/20ft; 13mt/40hq 11. Finger/cigarette cassia Specifications: Appearance: yellow, smooth touched, cigar shaped Moisture: 13, 5% max Admixture: 0, 5% Length: 8 - 10 - 12cm Thickness: 1, 5 - 2mm Packing: cartons (net: 10-20kgs/carton) Container capacity: 5, 5 mt/20ft; 13 mt/40hq. In carton box
Product Name: Split Cinnamon / Split Cassia Moisture Content: Up to 13.5% Length: 30-45 cm Thickness: 0.8 mm - 2.5 mm Appearance and Flavor: Natural color, hot and spicy taste Quality: Well dried, clean, no fungus, not black inside, not moldy, current crop Packaging: 10 kg per carton
Moisture: 13.5% max Length: 25-45cm Admixture: 1% max Packing carton 10kgs Carton 10kgs
Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
CINNAMON (Cannamomum Zeylanicum Breyn or Cinnamomum Verum) from the Hill / Forest of Far-East Himalayan Region of INDIA (towards Myanmar Border) is Premium and rich in Fragrance, Flavor & Taste. Nutritionally its quite good as comes from the SOIL which itself is Very Pious. Available in Premium Rolls & Sticks.
Cassia Cinnamon Cutting Humidity: 12% - 13% Length: 8 cm- 15 cm (customer specification) Oil content: 2-4% Packing: 20kg / carton Container capacity: 14MT/40FT
We KAPADIYA EXPO COMPANY are one of the finest quality Cinnamon Exporters, Manufacturers, and Suppliers from India. Our cinnamon is produced without any harmful chemical or pesticide, and thus is highly safe for human consumption. It is preferred for its strong aroma and relatively large size. Cinnamon powder or Ground is one of our premium selling products in national as well as Internationals due its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste. We can provide you cinnamon powder, cinnamon rolls & cinnamon sticks as per customer needs. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health Benefits of Cinnamon: Cinnamon is rich in vitamin C, potassium, calcium & many other nutrients, it is also a good source of powerful antioxidants. Cinnamon reduces blood pressure, reduces cholesterol, reduces inflammation and speeds up hair growth, also helps manage HIV. It has anti-viral, anti-bacterial, and anti-fungal properties lower blood sugar and reduces the risk of diabetes.
We sell cinnamon from Indonesia
Cinnamon
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
Cinnamon
