Cinnamon Bark Spice Oil is obtained from the bark of the Cinnamon Bark using the process of steam distillations. This ever green is a native of Vietnam and China and it bears leather, shiny and green leaves. And, it has white, small and oval shaped berries of purple color. We provide to our customers.
Particle Size : 35 ASTM Colour : Light Brown Moisture : 10% max Total Ash : 7% max Acid insoluble ash : 2% max Uses of Cinnamon Sweet Cinnamon could be used to spice up your cooking and decorate your favorite dish. Taste the difference of natural Cinnamon Tea or Coffee by stirring your cup with a Cinnamon stick. Make your own Christmas ornaments with Cinnamon sticks. A few sticks of Cinnamon around your flowerpot will not only look ,but also smell great. Inset a Cinnamon Stick in to a bottle of Vodka and taste the refreshing natural taste of Cinnamon Vodka. Insert a Cinnamon Stick into the Cleaning Bottle and clean your pantry or Kitchen for the natural fragrance to fill your room
Shelf Life (Min.) 24 Months from the date of production Shape Round, Whole Taste : Sweet & Hot Packing : Carton (net 10 kg) or Customer's Request Drying Process: Sun Dried Moisture: 13,5% max Admixture: 1% max Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin remove if required) Volatile Oil Content: 4% min Size: 6cm/7cm/8cm/10cm/ 15cm Customer's Request
Whole , Powder Cinnamon is a spice made from the dried bark of the Lauraceae tree. It is a versatile spice that is used in a variety of dishes, both sweet and savory. Cinnamon possesses health benefits, and the benefits are thought to come mostly from polyphenols like rutin which are included in all cinnamon types. Cinnamon is a potent antioxidant and anti-inflammatory. It may also have favorable effects on blood sugar levels. Cinnamon extract has not only been shown to lower blood sugar naturally,but is also proven in medical literature to normalize cholesterol.
Price : INR 510.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Usage : Cooking Specialities : Long Shelf Life, Good For Health Cultivation Type : Natural Shelf Life : 1 Year Processing Type : Raw Drying Process : Sun Dried Country of Origin : India Preferred Buyer From Location : All Countries Except India
Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
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HS Codes: 0906.11.00 Product Description: Cinnamon is using mainly as an aromatic condiment and flavoring additive in a variety of cuisines, breakfast cereals, snack foods, coffee, tea, bakery and etc. Specification: Shape: Long Stick AA with average length 20-60 cms or customize as per customers requirement Diameter: 1.5-1.8 cms. Color: brownish Yellow Moisture: plus minus 14% (Average) Taste: Sweet and spicy Origin: Africa, Vietnam, Indonesia Packing: In PP Bags 25 kgs per bag or customize MOQ: 1 x 20' FCL 6 MT and 1 x 40' FCL 12 MT Shelf Life: 18 Months Lead Time: 30 days after receiving deposit
We takes pride in being your trusted supplier of premium cinnamon sourced directly from the heart of Indonesia. Our company's foundation is built upon the rich heritage and natural abundance of Indonesian cinnamon, making us a reliable partner for businesses seeking the finest quality spices. We specialize in providing premium Indonesian cinnamon renowned for its exceptional flavor, aroma, and quality. Our cinnamon is meticulously sourced from the lush landscapes of Indonesia, where it thrives in its native environment. With a rich and warm profile, our cinnamon adds depth and character to a wide range of culinary creations, making it a favorite among food enthusiasts.