Product Name: FROZEN BLACK POMFRET
Origin: Vietnam
Ingredients: 100% fresh black pomfret
Color: Natural silver-gray to dark gray skin, white and firm flesh
Style: Whole fish (cleaned and gutted) or portioned cuts (customizable)
Flavor: Mild, slightly sweet, and delicate with a firm texture
Condition: Frozen at -18�°C to preserve freshness and quality
Key Features:
Rich in protein, omega-3 fatty acids, and essential nutrients
No preservatives, additives, or artificial chemicals used
Usage Instructions: Ideal for frying, grilling, steaming, or as an ingredient in soups and stews.
Shelf Life: 18-24 months when stored at -18�°C or below
Packing Details:
Net Weight: 500g-1kg per fish or as per customer requirements
Packing: Individually wrapped or vacuum-sealed, 10 kg per carton box
Carton Dimensions: Customized to order
Product is carefully cleaned, processed, and packed under strict quality control to ensure premium taste and freshness for international markets.
Shelf Life: 24 months
Brand Name: Black Pomfret
Variety: Black Pomfret
Weight (kg): 10
Max. Moisture (%): 20
Part: Body
PH Value: 5
Preservation Process : Water
Size (cm): 16-25
Style: FROZEN
Feature: NATURE
Product Name: Black Pomfret Frozen
Colour: Black and white natural fish
Quality: Excellent quality
Glaze: 0-20%
Processing: Landfrozen
Type: Frozen fish
10280 Chinese Pomfret Suppliers
Short on time? Let Chinese Pomfret sellers contact you.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD
We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world
Frozen Fish Like Mackerel, Tuna Fish,Pangius Fish, Rohu Fish, Frozen eel, Dry anchovy, ...
Silver-Pomfret (Pampus Argenteus)
Residing in the coastal areas of Middle East, South and South East Asia the Silver Pomfret is a famous species of butterfish. Having migrated some time back you can also find the fish in the Mediterranean region. All the fish in this family are known to have flat bodies, long pectoral fins and forked tail fins. An inshore species you would find them mostly in groups near muddy bottoms of the sea.
The Silver pomfret would usually be found in Silver or white colour and at a maximum, they are able to grow to a weight of anywhere between 4-6 kgs. Nowadays, however less weighted species with an average weight of 1-2 kg are more prominent in this category. The entire Indo Asia Pacific region loves the silver Pomfret for its unique taste. When cooked properly the fish has a soft and buttery taste which is why it is so popular. Especially in India, the Silver Pomfret commands a high price in the markets.
In areas like Mumbai, the Silver Pomfret is known as Pamplet and in South India as Vawali. In areas like Korea, the species is known by the name byeongeo. It is grilled into gui and then eaten as a side dish to your daily food.
Black Pomfret (Parastromateus Niger)
TThis Indo west Pacific region occupant is found from Australia to Japan and from Africa to Borneo. The intensity of black colour differs for most varieties, where some are much dark in comparison to others. Even though it is one of the most commercial species there is no danger of it getting endangered. The Black pomfret can grow to a length of a maximum 29 inches. Its flesh stays together and can be easily used for any form of wet cooking too. Overall too you can consider it as a very good fish for cooking.
The Black pomfret has very tiny scales on its body and thus it is easy to scrape them off before preparing for cooking. Taste of the black pomfret is quite mild and not bland at all. You would notice a dark strip under its skin but that does not harm the taste of the fish. While cooking its skin shrinks thus making it perfect for being used for baking or steaming.
TYou would find the black pomfret in the Asian markets. Their basic size varies from anywhere between 8 to 11 inches and 5 to 7 inches. Mostly the small fish are stored in bags while the larger ones are frozen packed on foam trays.