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Find Verified Chines Purple Yam Suppliers, Manufacturers and Wholesalers

GOLD Member
Jul-11-24
 
Process: frozen (-18 degree).
Shape: Whole, slice, dice, sting, cube.
Color: Yellow/ purple.
Ingredients: 100% Sweet potato.
GOLD Member
Jul-23-24
 
Product name: Frozen Taro.
Origin: Vietnam.
Color: Yellow and Purple.
Shelf-life: 24 Months.
Storage Type: -18 degree.
Cultivation Type: COMMON, Organic.
Ingredients: Natural Taro.
Packaging: As the buyer's requirement.
Contact: Caryln
GOLD Member
Dec-02-23

Purple Sea Moss For Making Gel

$0.80 - $1.50
MOQ: 50  Kilograms
Sample Available
 
ALL TYPE SEA MOSS FROM OCEAN VIETNAM ------------------ Salted, moisture 10% or moisture 30-35% , Big Fiber with Thorn Packing in carton or according to the customer's own label
GOLD Member
Nov-27-20

Purple Kidney Bean

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Size: 180-200 200-220 pcs/100g
Admixture : 0.01% max
Moisture : 13-15% max
Imperfectness : 3% max
Impurity : 0.5% max
Hps machine pick
GOLD Member
Jun-18-21

Purple Corn Powder

$0.10
MOQ: 10  Kilograms
Sample Available
Supplier From Mistelbach, Austria
 
We don't just dry and mill purple corn kernels. In order to create a great product we extract the antioxidant and anthocyanin content directly from the cob, achieving a 30:1 ratio of concentration. Its high nutritional content is reflected in the deep purple color. Being neutral in flavour, it can be easily added for a nutritional boost to any food preparation or beverage.
7375 Chines Purple Yam Suppliers
Short on time? Let Chines Purple Yam sellers contact you.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant.

USES
Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place.

SEASON
Purple Eggplant is available year-round.
GOLD Member
Dec-05-21

Purple Sea Moss Golden Sea Moss

$0.80 - $1.50
MOQ: 20  Kilograms
Sample Available
 
100% Organic Good Price Vietnam Supplier Raw Purple Sea Moss Wildcrafted Natural Purple Sea Moss/ Origin: Vietnam/ Moisture: 10% or 35%/ Impurities: 1%/ Usage: Medicine, cosmetics, food processing./ Color: Golden, Purple/ Type: Salted, Raw/ Shelf life: 12 months/ Packing: PP bag or Carton
GOLD Member
Dec-21-23
 
Origin: Long An, Vietnam
Storage Type: Frozen Below -18
Shelf life: 24 months
Packing: Bulk, Vacuum Pack in carton box or as requirement customer
Supply Ability: 120 Ton/Tons per Month
GOLD Member
Mar-01-21
Supplier From Malang, East Java, Indonesia
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Small purple eggplant has both spherical and oval shapes. Properties of small purple eggplant no matter what color it is useful in many ways, for example, it is beneficial for diabetics because small purple eggplant contains substances that help strengthen the function of glucose, help drive parasites, help digestion, which helps the system. Excreted as well, in Small purple eggplant contains substances that are active against the growth of colon and liver cancer, help treat asthma, relieve bronchitis, lower cholesterol levels, reduce blood lipids. If anyone wants to lose weight, you can choose to eat eggplant to cook or eat fresh.

USES
Small Purple Eggplant Ingredients In addition to providing beautiful and appetizing colors It is also beneficial to the body as well.

SEASONS
Small Purple Eggplant is available year-round.
GOLD Member
Jul-25-17
 
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species.
Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.
Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes.
For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
GOLD Member
Jul-25-17
 
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea.
Description
Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).
The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair.
Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue.
The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."


A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.


Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
GOLD Member
Jul-25-17
 
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".

Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.

Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.


Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
SILVER Member
Mar-03-22
Supplier From Atlanta, GA, India
GOLD Member
VERIFIED
May-14-25
 
High end Purple Gold Copper beer making machine,customized cooper beer fermentation tank ,Malt beer tank making machine .
Beer is called "liquid bread " with Low alcohol liquor,welcome cooperate!
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
"Tom Yum Set" is sold containing a fresh lemongrass, fresh galangal, fresh red thai chiles, fresh kaffir lime leaves, ready to take home and cook up your own tom yum soup.

USES

"Tom yum" is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.
"Tom yum" is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. The tom yum seasoning has been investigated as a potential functional food and a natural antimicrobial because of its kaffir lime leaf and red chili content.
GOLD Member
Sep-12-19
 
Commodity: Potassium Permanganate
Molecular formula:KMnO4
Molecule Weight:158.03
CAS:7722-64-7
EINECS:231-760-3
UN 1490
Hazard Class: 5.1

Physical State: Needle-like lustrous and dark purple crystal. It can dissolve in water, and it is a strong oxidant. Melting Point :270 C ,decompound Specific Gravity :2.703 ,Solubility in water :6.4 g/100 mL (20C) ,Stability :Stable under ordinary conditions

Use
Mainly used in medical industry, water treatment, metallurgical industry, chemical industry and food industry.

Quality Standard
Item Standard BP2000
Appearance purple noodle crystal
Purity 99.3% min
Chloride 0.01% max
Sulfate 0.05% max
Insoluble matter in water 0.15% max
Moisture 0.5% max
As 20 ppm max
Cd 50 ppm max
Cr 50 ppm max
Hg 10 ppm max
Pb 50 ppm max
Se 50 ppm max
Ni 50 ppm max
Sb 50 ppm max

Packing and Storage
Packing: 50kg net weight new galvanized drums with P.E. Liner. Stored in a cool, ventilated, dry place.
GOLD Member
Feb-02-18
 
Commodity: Calcium carbide
Molecular formula:CaC2
Molecule Weight: 64.10
H.S code:28491000
CAS: 75-20-7
UN NO.1402
HAZARD CLASS: 4.3

Application: It is a kind of basic material for organic synthesis, and can produce acetylene gas for cutting and welding, also be material for calcium cyanamide.

Appearance: Grey, black solid, purple when its purity is more than 90%.
Granule:4-25mm / 15-25mm / 25-50mm / 50-80mm /25-80/ 80-120mm

Package: Net in 100kg or 50kg new iron drums with nitrogen.

Specification: GB10665-2004

Specification Superfine Grade First Grade Second Grade
Gas yield(L/kg)L/kg 305 295-305 285-295
PH3 content in acetylene (PH3%) 0.06 0.08 0.08
H2S content in acetylene (H2S%) 0.1 0.1 0.1

Loading weight in 1 x 20fcl:22.5mt
GOLD Member
Feb-26-18

Pistachio

MOQ: Not Specified
Supplier From Huizhou, Guangdong, China
 
Pistachio :

Health effects -

1. Heart bodyguard
Rich in arginine, it can not only relieve the occurrence of atherosclerosis, help reduce blood lipids, but also reduce the risk of heart attack, lower cholesterol, relieve acute mental stress response.

2. protect eyesight
Pistachio purple fruit, containing anthocyanins, which is a natural antioxidant, and emerald green nuts are rich in lutein, it can not only antioxidant, but also to protect the retina is also very It is good.

3.Let the body slim
Eat 28 grams per day pistachio, about 49 or so, not only do not worry about fat, but also help to control weight. This is because the feeling of eating usually takes 20 minutes, eating pistachios can be extended by the shell to eat time, people have a sense of satiety and satisfaction, so as to help reduce food intake and control weight.
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